HARE/PAN

The 'Pure Fresh Bread,' supervised by a Japanese culinary artisan, boasts a fine texture that produces almost no crumbs when cut, along with a silky, fluffy, and chewy mouthfeel. Its subtly spreading refined sweetness makes it irresistibly delicious even when enjoyed plain. In addition to the classic plain variety, a range of unique breads such as red bean and mille-feuille are available, which also stand out in aroma when toasted or made into French toast.