Traditions 118
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Upscale American Dining with Robust Wine Selection
Auswertung
Rezensionen
Speisekarte
Traditional: Golden fried squid, marinara dipping sauce. Special: Our special recipe, A touch of sweet and a bit of spice
Sushi grade - sashimi style, grilled pineapple, touch of jalapeño, soy mint glaze, wasabi drizzle
Little-necks, roasted cherry tomatoes, cilantro, bacon, sweet sausage
An array of the finest imported cured meats and cheeses
Lump crab meat, poached prawns, cocktail sauce
Fresh mozzarella, plum tomatoes, arugula, aged balsamic, EVOO
Creamed mozzarella, crispy eggplant, lobster, basil pesto-cream
Romaine, croutons, pecorino, grana padano
Eggplant, mozzarella, olives, artichoke hearts, roasted peppers, whipped balsamic
Caramelized walnuts, gorgonzola, strawberry vinaigrette
Romaine, smoked bacon, roasted corn, gorgonzola, cherry tomato, avocado-ranch
Ruby red beets, goat cheese, almonds, red quinoa, dried cranberries, mango dijon dressing
Baby spinach, sliced Asian pear, almond crumble, prosciutto di parma, feta, yellow raisons, apple cider vinaigrette
Black truffle oil, pecorino romano, grana padano
Traditional style pizza, shaved parmigian
Spinach, cremini mushroom, provolone, ricotta
Imported fig jam, prosciutto di parma
Ricotta, arugula, garlic, pecorino, EVOO
Creamed polenta, marinara, ricotta, basil
Marsala wine and fresh thyme mushroom gravy, chicken cutlet, mozzarella, semolina rigatoni
"Bell & Evans" organic chicken, oyster mushrooms, baby spinach, mash potato
Sautéed shrimp & chicken, ribbons of pappardelle, sun-dried tomatoes, oyster mushrooms, artichoke hearts
Genuine Long Island Pekin duckling, orange Grand Marnier glaze
Saffron scented Aborio rice, mascarpone, green peas, cremini mushrooms
Sweet corn & pancetta sauté, creamed baby spinach risotto
Shrimp, scallops, calamari, mussels, clams over linguini with plum tomato broth
Our signature dish served on the bone, butter'flied, breaded, pan-fried
16 oz. Center cut "Creekstone Farms," USDA PRIME Grass-Fed beef, frizzled onion
10 oz. "Creekstone Farms," always center cut filet of beef, frizzled onion, side of sauce béarnaise
10 oz. filet mignon, colossal crab, sauce béarnaise
French peppercorn crusted 'Prime NY Strip' finished with a rich cognac gravy
Fresh steamed lobster and a delicate white truffle crema, semolina linguini
"Ears" of pasta, sweet Italian sausage, broccoli rabe, shaved grana padano, garlic & oil
Rigatoni, Seared prosciutto, tomatoes, pecorino-romano, touch of cream
Shrimp, crab, lobster, mascarpone, delicate pink tomato cream
Four Italian cheeses, plum tomato marinara, basil
Grandpa's own special recipe for potato pasta… marinara & ricotta
Tradition's own blend of house ground beef Vermont cheddar, smoked nueske bacon, frizzled onion, toasted pretzel roll
Burrata arugula, plum tomato pomodoro, burrata, mozzarella, toasted garlic bread
St. Louis spare ribs, smoke BBQ glaze
Shaved filet mignon & rib-eye, Provolone & American, onions & peppers, seeded Italian wedge bread
Blend of domestic and imported cheeses, fresh lobster, panko crunch
100% Plant-based burger patty lettuce, tomato, avocado egg-free pretzel roll
Gluten-free spaghetti, cauliflower puree, green peas, mushrooms
Light & Enticing
Crisp & Fruity
Rich & Oaky
Sweet & Smooth
Mellow & Pink
Light & Fruity
Fresh & Bubbly
Blush & Bubbly
Smooth & Tasty
Bold & Beautiful
Deep & Luscious
Light & Dry
Dark & Structured
Spicy & Fruitful
Fragrant & Elegant
Light & Simple
Complex & Tannic (Cabernet Sauvignon, Merlot, Syrah)
Cabernet Sauvignon, Merlot, Sangiovese
Sangiovese, Merlot, Syrah
Cabernet Sauvignon, Merlot, Syrah
Merlot, Syrah, Sangiovese
Sangiovese, Cabernet Sauvignon
Sangiovese, Cabernet Sauvignon, Cabernet Franc
Cabernet Sauvignon, Cabernet Franc
Cabernet Sauvignon, Cabernet Franc, Sangiovese
Cabernet Sauvignon, Merlot
Sangiovese, Colorino, Canaiolo
Sangiovese, Cabernet Sauvignon, Merlot
1.5 Liter Available
Cabernet Sauvignon, Syrah, Grenache, Mourvedre, Merlot, Petite Syrah
Cabernet Sauvignon, Merlot, Petite Verdot
Cabernet Sauvignon, Merlot, Syrah
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc
Cabernet Sauvignon, Petit Verdot, Merlot, Malbec
Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, Malbec
Cabernet Sauvignon, Cab. Franc, Petit Verdot, Merlot, Malbec
Cabernet Sauvignon, Cabernet Franc, Petite Verdot
Cabernet Sauvignon, Petit Verdot, Merlot, Malbec
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec
Cabernet Sauvignon, Merlot, Syrah. Rated 93 by Wine Spectator - This is dark but not brooding, with a burst of ripe black currant & black cherry fruit shaded by licorice, spice and mint. Features grip and a lingering finish
Beautiful light pink in color with lovely floral, citrus and white fruit aromas. The palate is lively, rich and dry, with flavors of white peach and red berry.
Red berry and blue flower aromas lead the way on this easy-drinking red. Light & simple, the slim palate has delicate nuances of strawberry with a hint of spice & bright acidity.
Rated 93 by Wine Advocate - Aromas of dark cherry and berry fruit, cassis, sweet vanilla, and hint of olive. Smooth on the palate with an aftertaste of black cherry and cocoa
Rated 92 by Wine Enthusiast - Pale in color, this ripe wine is beautifully balanced. It does have rich fruit, raspberries and wild strawberries. It also has a fine texture with plenty of acidity as well as a touch of pepper.
Cabernet Sauvignon, Merlot, Syrah. Rated 91 by Wine Enthusiast - This is a ripe and dense yet well-balanced wine, offering forward aromas of boysenberry and deep, juicy red plum that are accented by notes of cocoa nib, roasted espresso and char.
Rated 90 by Wine Enthusiast - Aromas of scorched earth, black cooking spice and ripe berry lead the nose. The medium-bodied, easydrinking palate doles out fleshy black cherry, ripe raspberry, licorice and polished tannins.
Rated 90 by Wine Enthusiast - Enchanting floral and golden apple aromas introduce concentrated melon, white peach and lively citrus flavors complemented by hints of vanilla. Rich & full-bodied, yet elegant and finely structured.
Warm delicate French crepe, filled with vanilla ice cream, Topped with maple syrup, chocolate, and raspberry puree
Warm nutella & dark chocolate fudge, toasted marshmallow, graham cracker crumb, peanut butter mudslide ice cream
Fresh baked sugar cookie, nutella gelato, banana, cookie crumble
Our own delicate recipe of classic dessert, layered with French creme finished with rich caramel
Butter-seared pound cake, care mailed fresh pineapple, coconut gelato
Delicate puffed fritters, butterscotch dipping sauce
Served with vanilla ice cream & praline crumble
Vanilla vodka, baileys, banana liquor, nutella gelato
Coconut gelato, double shot of espresso
Traditional: Golden fried squid, marinara dipping sauce. Special: Our special recipe, A touch of sweet and a bit of spice
Sushi grade - sashimi style, grilled pineapple, touch of jalapeño, soy mint glaze, wasabi drizzle
Little-necks, roasted cherry tomatoes, cilantro, bacon, sweet sausage
An array of the finest imported cured meats and cheeses
Lump crab meat, poached prawns, cocktail sauce
Fresh mozzarella, plum tomatoes, arugula, aged balsamic, EVOO
Creamed mozzarella, crispy eggplant, lobster, basil pesto-cream
Romaine, croutons, pecorino, grana padano
Eggplant, mozzarella, olives, artichoke hearts, roasted peppers, whipped balsamic
Caramelized walnuts, gorgonzola, strawberry vinaigrette
Romaine, smoked bacon, roasted corn, gorgonzola, cherry tomato, avocado-ranch
Ruby red beets, goat cheese, almonds, red quinoa, dried cranberries, mango dijon dressing
Baby spinach, sliced Asian pear, almond crumble, prosciutto di parma, feta, yellow raisons, apple cider vinaigrette
Black truffle oil, pecorino romano, grana padano
Traditional style pizza, shaved parmigian
Spinach, cremini mushroom, provolone, ricotta
Imported fig jam, prosciutto di parma
Ricotta, arugula, garlic, pecorino, EVOO
Creamed polenta, marinara, ricotta, basil
Marsala wine and fresh thyme mushroom gravy, chicken cutlet, mozzarella, semolina rigatoni
"Bell Evans" organic chicken, oyster mushrooms, baby spinach, mash potato
Sautéed shrimp chicken, ribbons of pappardelle, sun-dried tomatoes, oyster mushrooms, artichoke hearts
Genuine Long Island Pekin duckling, orange Grand Marnier glaze
Saffron scented Aborio rice, mascarpone, green peas, cremini mushrooms
Sweet corn pancetta sauté, creamed baby spinach risotto
Shrimp, scallops, calamari, mussels, clams over linguini with plum tomato broth
Our signature dish served on the bone, butter'flied, breaded, pan-fried
16 oz. Center cut "Creekstone Farms," USDA PRIME Grass-Fed beef, frizzled onion
10 oz. "Creekstone Farms," always center cut filet of beef, frizzled onion, side of sauce béarnaise
10 oz. filet mignon, colossal crab, sauce béarnaise
French peppercorn crusted 'Prime NY Strip' finished with a rich cognac gravy
Fresh steamed lobster and a delicate white truffle crema, semolina linguini
"Ears" of pasta, sweet Italian sausage, broccoli rabe, shaved grana padano, garlic oil
Rigatoni, Seared prosciutto, tomatoes, pecorino-romano, touch of cream
Shrimp, crab, lobster, mascarpone, delicate pink tomato cream
Four Italian cheeses, plum tomato marinara, basil
Grandpa's own special recipe for potato pasta… marinara ricotta
Tradition's own blend of house ground beef Vermont cheddar, smoked nueske bacon, frizzled onion, toasted pretzel roll
Burrata arugula, plum tomato pomodoro, burrata, mozzarella, toasted garlic bread
St. Louis spare ribs, smoke BBQ glaze
Shaved filet mignon rib-eye, Provolone American, onions peppers, seeded Italian wedge bread
Blend of domestic and imported cheeses, fresh lobster, panko crunch
100% Plant-based burger patty lettuce, tomato, avocado egg-free pretzel roll
Gluten-free spaghetti, cauliflower puree, green peas, mushrooms
Light Enticing
Crisp Fruity
Rich Oaky
Sweet Smooth
Mellow Pink
Light Fruity
Fresh Bubbly
Blush Bubbly
Smooth Tasty
Bold Beautiful
Deep Luscious
Light Dry
Dark Structured
Spicy Fruitful
Fragrant Elegant
Light Simple
Complex Tannic (Cabernet Sauvignon, Merlot, Syrah)
Cabernet Sauvignon, Merlot, Sangiovese
Sangiovese, Merlot, Syrah
Cabernet Sauvignon, Merlot, Syrah
Merlot, Syrah, Sangiovese
Sangiovese, Cabernet Sauvignon
Sangiovese, Cabernet Sauvignon, Cabernet Franc
Cabernet Sauvignon, Cabernet Franc
Cabernet Sauvignon, Cabernet Franc, Sangiovese
Cabernet Sauvignon, Merlot
Sangiovese, Colorino, Canaiolo
Sangiovese, Cabernet Sauvignon, Merlot
1.5 Liter Available
Cabernet Sauvignon, Syrah, Grenache, Mourvedre, Merlot, Petite Syrah
Cabernet Sauvignon, Merlot, Petite Verdot
Cabernet Sauvignon, Merlot, Syrah
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc
Cabernet Sauvignon, Petit Verdot, Merlot, Malbec
Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, Malbec
Cabernet Sauvignon, Cab. Franc, Petit Verdot, Merlot, Malbec
Cabernet Sauvignon, Cabernet Franc, Petite Verdot
Cabernet Sauvignon, Petit Verdot, Merlot, Malbec
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec
Cabernet Sauvignon, Merlot, Syrah. Rated 93 by Wine Spectator - This is dark but not brooding, with a burst of ripe black currant black cherry fruit shaded by licorice, spice and mint. Features grip and a lingering finish
Beautiful light pink in color with lovely floral, citrus and white fruit aromas. The palate is lively, rich and dry, with flavors of white peach and red berry.
Red berry and blue flower aromas lead the way on this easy-drinking red. Light simple, the slim palate has delicate nuances of strawberry with a hint of spice bright acidity.
Rated 93 by Wine Advocate - Aromas of dark cherry and berry fruit, cassis, sweet vanilla, and hint of olive. Smooth on the palate with an aftertaste of black cherry and cocoa
Rated 92 by Wine Enthusiast - Pale in color, this ripe wine is beautifully balanced. It does have rich fruit, raspberries and wild strawberries. It also has a fine texture with plenty of acidity as well as a touch of pepper.
Cabernet Sauvignon, Merlot, Syrah. Rated 91 by Wine Enthusiast - This is a ripe and dense yet well-balanced wine, offering forward aromas of boysenberry and deep, juicy red plum that are accented by notes of cocoa nib, roasted espresso and char.
Rated 90 by Wine Enthusiast - Aromas of scorched earth, black cooking spice and ripe berry lead the nose. The medium-bodied, easydrinking palate doles out fleshy black cherry, ripe raspberry, licorice and polished tannins.
Rated 90 by Wine Enthusiast - Enchanting floral and golden apple aromas introduce concentrated melon, white peach and lively citrus flavors complemented by hints of vanilla. Rich full-bodied, yet elegant and finely structured.
Warm delicate French crepe, filled with vanilla ice cream, Topped with maple syrup, chocolate, and raspberry puree
Warm nutella dark chocolate fudge, toasted marshmallow, graham cracker crumb, peanut butter mudslide ice cream
Fresh baked sugar cookie, nutella gelato, banana, cookie crumble
Our own delicate recipe of classic dessert, layered with French creme finished with rich caramel
Butter-seared pound cake, care mailed fresh pineapple, coconut gelato
Delicate puffed fritters, butterscotch dipping sauce
Served with vanilla ice cream praline crumble
Vanilla vodka, baileys, banana liquor, nutella gelato
Coconut gelato, double shot of espresso
Traditional: Golden fried squid, marinara dipping sauce. Special: Our special recipe, A touch of sweet and a bit of spice
Sushi grade - sashimi style, grilled pineapple, touch of jalapeño, soy mint glaze, wasabi drizzle
Little-necks, roasted cherry tomatoes, cilantro, bacon, sweet sausage
An array of the finest imported cured meats and cheeses
Lump crab meat, poached prawns, cocktail sauce
Fresh mozzarella, plum tomatoes, arugula, aged balsamic, EVOO
Creamed mozzarella, crispy eggplant, lobster, basil pesto-cream
Romaine, croutons, pecorino, grana padano
Eggplant, mozzarella, olives, artichoke hearts, roasted peppers, whipped balsamic
Caramelized walnuts, gorgonzola, strawberry vinaigrette
Romaine, smoked bacon, roasted corn, gorgonzola, cherry tomato, avocado-ranch
Ruby red beets, goat cheese, almonds, red quinoa, dried cranberries, mango dijon dressing
Baby spinach, sliced Asian pear, almond crumble, prosciutto di parma, feta, yellow raisons, apple cider vinaigrette
Black truffle oil, pecorino romano, grana padano
Traditional style pizza, shaved parmigian
Spinach, cremini mushroom, provolone, ricotta
Imported fig jam, prosciutto di parma
Ricotta, arugula, garlic, pecorino, EVOO
Creamed polenta, marinara, ricotta, basil
Marsala wine and fresh thyme mushroom gravy, chicken cutlet, mozzarella, semolina rigatoni
"Bell & Evans" organic chicken, oyster mushrooms, baby spinach, mash potato
Sautéed shrimp & chicken, ribbons of pappardelle, sun-dried tomatoes, oyster mushrooms, artichoke hearts
Genuine Long Island Pekin duckling, orange Grand Marnier glaze
Saffron scented Aborio rice, mascarpone, green peas, cremini mushrooms
Sweet corn & pancetta sauté, creamed baby spinach risotto
Shrimp, scallops, calamari, mussels, clams over linguini with plum tomato broth
Our signature dish served on the bone, butter'flied, breaded, pan-fried
16 oz. Center cut "Creekstone Farms," USDA PRIME Grass-Fed beef, frizzled onion
10 oz. "Creekstone Farms," always center cut filet of beef, frizzled onion, side of sauce béarnaise
10 oz. filet mignon, colossal crab, sauce béarnaise
French peppercorn crusted 'Prime NY Strip' finished with a rich cognac gravy
Fresh steamed lobster and a delicate white truffle crema, semolina linguini
"Ears" of pasta, sweet Italian sausage, broccoli rabe, shaved grana padano, garlic & oil
Rigatoni, Seared prosciutto, tomatoes, pecorino-romano, touch of cream
Shrimp, crab, lobster, mascarpone, delicate pink tomato cream
Four Italian cheeses, plum tomato marinara, basil
Grandpa's own special recipe for potato pasta… marinara & ricotta
Tradition's own blend of house ground beef Vermont cheddar, smoked nueske bacon, frizzled onion, toasted pretzel roll
Burrata arugula, plum tomato pomodoro, burrata, mozzarella, toasted garlic bread
St. Louis spare ribs, smoke BBQ glaze
Shaved filet mignon & rib-eye, Provolone & American, onions & peppers, seeded Italian wedge bread
Blend of domestic and imported cheeses, fresh lobster, panko crunch
100% Plant-based burger patty lettuce, tomato, avocado egg-free pretzel roll
Gluten-free spaghetti, cauliflower puree, green peas, mushrooms
Light & Enticing
Crisp & Fruity
Rich & Oaky
Sweet & Smooth
Mellow & Pink
Light & Fruity
Fresh & Bubbly
Blush & Bubbly
Smooth & Tasty
Bold & Beautiful
Deep & Luscious
Light & Dry
Dark & Structured
Spicy & Fruitful
Fragrant & Elegant
Light & Simple
Complex & Tannic (Cabernet Sauvignon, Merlot, Syrah)
Cabernet Sauvignon, Merlot, Sangiovese
Sangiovese, Merlot, Syrah
Cabernet Sauvignon, Merlot, Syrah
Merlot, Syrah, Sangiovese
Sangiovese, Cabernet Sauvignon
Sangiovese, Cabernet Sauvignon, Cabernet Franc
Cabernet Sauvignon, Cabernet Franc
Cabernet Sauvignon, Cabernet Franc, Sangiovese
Cabernet Sauvignon, Merlot
Sangiovese, Colorino, Canaiolo
Sangiovese, Cabernet Sauvignon, Merlot
1.5 Liter Available
Cabernet Sauvignon, Syrah, Grenache, Mourvedre, Merlot, Petite Syrah
Cabernet Sauvignon, Merlot, Petite Verdot
Cabernet Sauvignon, Merlot, Syrah
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc
Cabernet Sauvignon, Petit Verdot, Merlot, Malbec
Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, Malbec
Cabernet Sauvignon, Cab. Franc, Petit Verdot, Merlot, Malbec
Cabernet Sauvignon, Cabernet Franc, Petite Verdot
Cabernet Sauvignon, Petit Verdot, Merlot, Malbec
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec
Cabernet Sauvignon, Merlot, Syrah. Rated 93 by Wine Spectator - This is dark but not brooding, with a burst of ripe black currant & black cherry fruit shaded by licorice, spice and mint. Features grip and a lingering finish
Beautiful light pink in color with lovely floral, citrus and white fruit aromas. The palate is lively, rich and dry, with flavors of white peach and red berry.
Red berry and blue flower aromas lead the way on this easy-drinking red. Light & simple, the slim palate has delicate nuances of strawberry with a hint of spice & bright acidity.
Rated 93 by Wine Advocate - Aromas of dark cherry and berry fruit, cassis, sweet vanilla, and hint of olive. Smooth on the palate with an aftertaste of black cherry and cocoa
Rated 92 by Wine Enthusiast - Pale in color, this ripe wine is beautifully balanced. It does have rich fruit, raspberries and wild strawberries. It also has a fine texture with plenty of acidity as well as a touch of pepper.
Cabernet Sauvignon, Merlot, Syrah. Rated 91 by Wine Enthusiast - This is a ripe and dense yet well-balanced wine, offering forward aromas of boysenberry and deep, juicy red plum that are accented by notes of cocoa nib, roasted espresso and char.
Rated 90 by Wine Enthusiast - Aromas of scorched earth, black cooking spice and ripe berry lead the nose. The medium-bodied, easydrinking palate doles out fleshy black cherry, ripe raspberry, licorice and polished tannins.
Rated 90 by Wine Enthusiast - Enchanting floral and golden apple aromas introduce concentrated melon, white peach and lively citrus flavors complemented by hints of vanilla. Rich & full-bodied, yet elegant and finely structured.
Warm delicate French crepe, filled with vanilla ice cream, Topped with maple syrup, chocolate, and raspberry puree
Warm nutella & dark chocolate fudge, toasted marshmallow, graham cracker crumb, peanut butter mudslide ice cream
Fresh baked sugar cookie, nutella gelato, banana, cookie crumble
Our own delicate recipe of classic dessert, layered with French creme finished with rich caramel
Butter-seared pound cake, care mailed fresh pineapple, coconut gelato
Delicate puffed fritters, butterscotch dipping sauce
Served with vanilla ice cream & praline crumble
Vanilla vodka, baileys, banana liquor, nutella gelato
Coconut gelato, double shot of espresso