20 ausgewählte International Restaurants in New York nach Empfehlung

Yummilicious Cafe & Bakery is a family-run spot offering satisfying cafe-style dishes alongside freshly made cakes and desserts. Guests praise the flavorful lunches, from hearty burgers to fresh salads, as well as the standout baked goods. The staff is attentive and personable, and the space is kept very clean, creating a welcoming setting for a relaxed meal.

IL FARO offers a fine dining experience with an Italian-inspired menu that changes regularly, featuring dishes such as chicken parmesan and lobster pappardelle. Guests highlight the well-crafted cocktails, wine and beer tastings, and an inviting bar scene. Professional, attentive service and occasional live piano music contribute to a festive, polished atmosphere.

A restaurant with over 100 years of history and recognition. It was established in 1913 in the "Grand Central Station" train station in Manhattan, New York. You can enjoy more than 10 kinds of fresh oysters at any given time. There is also a wide variety of other dishes using fresh seafood.

Seven Lakes Station is a casual beer bar and eatery known for its rotating selection of Belgian and other specialty beers, with flights and tastings available. The kitchen serves approachable pub-style fare, including burgers, sandwiches such as a Cubano, tacos, and Belgian-style fries. Dishes are described as hot, fresh, and thoughtfully presented. Attentive, welcoming service and a relaxed setting make it a comfortable stop for food and drinks.

Konrads Kitchen And Grill serves hearty, European-influenced dishes such as beef goulash with spätzle alongside seafood and thoughtfully prepared vegetarian options. Guests highlight consistently well-cooked meals, from broiled fish to fresh vegetable plates. Attentive, accommodating service and a refreshed dining room complement the peaceful country setting in Sullivan County.

Le Botaniste offers an all-organic, plant-based menu featuring hearty bowls, fresh salads, and a few refined sweets. A playful apothecary-inspired theme, complete with white coats and “prescription” trays, contrasts with the café’s calm, European-style setting. Attentive counter-service staff keep the space tidy and make the experience feel carefully looked after.

Tapas 177 offers an eclectic menu of tapas and full entrées, with shareable plates like seafood, flatbreads, and vegetable-focused dishes. Generous portions and a rotating selection of flavorful options make it easy to sample a variety of preparations. A lively bar with well-crafted drinks and attentive service adds to the appeal, while desserts such as a popular banana creation provide a satisfying finish.

Delegates Dining Room offers a refined setting overlooking the East River, where guests dine alongside international delegates in a formal dining room. The menu features contemporary international cuisine, with changing regional highlights and carefully prepared dishes such as handmade ravioli and seasonal salads. Professional service and a composed atmosphere contribute to a distinctive New York dining experience set within a secure, upper-floor venue.

THORN + ROOTS offers health-focused fare made with fresh, high-quality ingredients, with dishes noted for flavorful combinations and thoughtful presentation. Guests highlight vibrant juices, including carrot with ginger, alongside satisfying, wholesome options. The space is clean and contemporary, with design touches like a moss wall and an inviting, modern atmosphere. Staff are described as friendly and attentive, contributing to an easygoing dining experience.

Traif offers a multi-course New American tasting menu that highlights creative flavor combinations, from seafood and risotto to playful takes on pork and bacon. Dishes are presented with care and a focus on contrast and balance, keeping the experience engaging from course to course. The modest setting and agreeable, efficient service create a relaxed backdrop for the ambitious cooking.

Casola Dining Room showcases the work of culinary students who prepare and serve multi-course lunches and dinners as part of their training. Menus change with the academic calendar, highlighting regional American specialties in the fall and more international flavors in the spring. Guests appreciate the opportunity to enjoy carefully presented dishes while interacting with the aspiring chefs and service staff in a classroom-restaurant setting.

Brother's Bistro offers a varied menu of American dishes with international influences, from grilled meats to seafood options like ahi tuna and seafood curry. Plates are generous and thoughtfully prepared, appealing to both traditional and adventurous diners. The dining room is spacious and comfortable, with attentive service and a full bar enhancing the experience.

North Fork Table & Inn offers contemporary American fine dining in a setting that blends rustic charm with polished country elegance. Guests note beautifully presented dishes, from seafood starters to house pastas and wood-influenced mains, along with thoughtfully crafted desserts and cocktails. Attentive, professional service and a welcoming ambiance enhance both bar and dining room experiences. Indoor and outdoor seating allow guests to enjoy the surroundings in comfort.

Set on the historic clubhouse porch overlooking Otsego Lake, The Porch at Otsego Golf Club offers a relaxed lakeside setting open to the public. The kitchen focuses on locally grown produce and meats, turning seasonal ingredients into thoughtful, flavorful dishes such as fresh pasta and house-baked flatbread. Guests praise the welcoming service, casual atmosphere, and the chance to enjoy local drinks with sweeping lake views.