GRIDDLE SAKAI
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A nostalgic yet innovative teppanyaki restaurant
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Japan Nutzerbewertungen3.07(1Einträge)Rezensionen
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▷"How about a New Year's Eve party starting at noon?" ▷Griddle's Hirunomi Plan! There are various occasions such as women's parties, mothers' gatherings, and reunions! How about a private lunch party where you and your friends can enjoy a casual buffet and delicious drinks at an L-shaped counter for easy conversation?
▷Reward yourself with an evening teppanyaki course! ▷Griddle's Yonomi Plan! From a small company year-end party to a group of good friends, etc., as the minimum number of guests is 8. Enjoy a special teppanyaki course prepared especially for this occasion!
We have prepared appetizers primarily based on French cuisine, such as pâté and sautéed foie gras. This lineup is perfect for those who enjoy wine and is also great for anyone looking for a little snack after dinner or something to accompany their drinks. For wine lovers, we have a delightful assortment of appetizers and cheese platters. Additionally, we offer dishes made with seasonal ingredients on our blackboard menu. Please take your time to enjoy the food and drinks.
At Griddle Sakai, we offer the baguette from our affiliated store, BAKE STAND. Baked with low-temperature long fermentation, it has a crispy texture on the outside and a moist, flavorful inside. It pairs wonderfully with sauces rich in umami, such as those used for ajillo, cream stews, and steaks. We also have original baguette dishes featuring French toast cooked on a griddle. Please enjoy!
The baguette is available as a charm for 300 yen per person (excluding tax). You can have as many refills as you like, so please feel free to ask the staff at any time.
Bacon, Omelette, Cheese
We have prepared four types of salad to suit your taste, from plain salads to salads that pair well with drinks. Enjoy them as a starter for your meal or when you want to refresh your palate.
We have prepared dishes that allow you to enjoy the essence of teppanyaki, from classic Western-style teppanyaki staples to Japanese teppanyaki menu items enhanced with Western elements.
We thought you would enjoy a delicious simmered dish on a hot plate, so we prepared Ajillo and Cream Stew using seafood and vegetables!
When you think of Western-style teppanyaki, you think of steak. The beef is carefully selected wagyu by the chef, the pork is from Mita Pork, and the chicken is Okayama Prefecture's Kibi Highland chicken. In addition to the three types of meat steaks, we also recommend the cutlet grilled in the style of Griddle Sakai.
We have prepared finishing pasta and finishing rice for the final dish. Enjoy the unique fragrant aroma and crispy texture that only grilled dishes can offer.
Full stomach! But there's always room for dessert! For those who feel this way, we have prepared perfect desserts for refreshing your palate, such as French toast made with seasonal fruits and affogato.
It features the ripe aroma of green apples and tropical fruits. The pleasant acidity and freshness create a delightful balance in flavor.
A fresh and light wine. The unique method from the Sur Lie region gives the wine a high aroma and richness. It pairs exceptionally well with seafood dishes.
Aroma of pineapple and tropical fruits with hints of crème brûlée and nuts. It features a refreshing mouthfeel and a rich, buttery taste.
The flavors of vanilla, peach, and exotic fruits spread in the mouth. It has a harmonious taste due to aging in barrels, blending, and low-temperature aging.
The wonderful direction is characteristic of Chablis. The unique crispness is pleasant, and while it is dry, it also offers elegance. Its compatibility with fish dishes is exquisite.
It features a strong bouquet of red fruits like plum. There is a pleasant roundness in the attack with a moderate astringency. It is a wine that also offers a pleasant aftertaste.
A dark and rich wine bursting with fruit flavors. It features aromas of berries and chocolate, with a smooth mouthfeel and a pleasant sweetness that lingers.
Aroma of ripe plums and currants with a hint of sweet toasted oak flavor. Abundant fruit and smooth taste can be enjoyed with various dishes.
A wine known by the nickname 'The Spoiled Child of Verona.' It features a pleasant acidity reminiscent of cherries and a spicy flavor.
Margaux village is said to produce the most delicate wines in Bordeaux. It features a fragrant aroma and gentle tannins, resulting in a smooth mouthfeel.
A slightly pale gold yellow. Fine bubbles rise abundantly. Although it is dry, there is a hint of sweetness and toastiness, and the finish is smooth.
This is a slightly dry, gentle sparkling wine that is easy to drink.
A full-bodied dry sparkling wine made from high-quality grapes harvested in Northern Italy. Fresh and fruity flavor.
On the rocks / Watered down / Mixed with soda
Tomato/Plain/Lemon
Will change according to the season.
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Mixed with soda
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