VIV Bistro

mezcal, dolin vermouth, lillet blanc, agave, lemon juice

golden pear liqueur, dry curacao, Remy VSOP, Lustau PX sherry

giffard creme de violette, cortel napoleon gold VSOP brandy, bubbles

2oz+ mcguinnes apple & melon liquer, absolute raspberry vodka, luxardo limoncello, mango jus, geleee

citadell provence gin, st germain elderflower, peyneau raynac

cachaça, green chartreuse, strawberry pureè, lime

2oz+ aviation gin,, lillet blanc, vanilla galliano

lemon, blueberry & creme de violette syrup, foam

banana essence, espresso coldbrew, simple syrup

bread & butter

bread & butter

Crab cakes, poached eggs, miso holladaise, shoestring frites

aligot, greens, king oyster fried mushrooms, brown butter and maple saucier

sous vide beef, bechamel, gruyere, frites

hot aioli, fried popcorn chicken or make it vegan fried mushrooms, pickled onions

potato pancakes, whipped labneh, manuka honey, candied pecans

lavender creme, caramel shards, waffles

french toast baguette, cherries and berries compote, whip, maple syrup, almond slivers

artisanal loaf, brioche or others for 2 guests bread & butter and bread made personally by our chef de cuisine in house

artisanal loaf, brioche or others for 4-6 guests bread & butter and bread made personally by our chef de cuisine in house

Vegan - GF king oyster mushrooms lightly battered with rice flour, chive oil, black garlic crema, marinated kale, sweet potato double your order because they are tres bon!

shoestring fries, shaved comte cheese, parmesan, truffle oil, with a side of garlic cremeux

Beets - dill, aleppo, labneh whip, golden and red beets

Faux Gras” Vegan - GF vegan pâte, shitake mushroom, brandy, earth butter, cashew, molasses

aged mozza, Louis D'Or, whipped quejo, fruit preserves, nuts, bread and other accoutrement

(parisian gnocchi is crispier and softer in the middle, and in house made non-gluten seitan) turmeric, garlic, fried kale, courgette crema

pasta crozet from savoie, sous vide beef, hazlenut cremeux and garlic, basil oil

jus, spiced pomme aligot, roasted carrots, brussels sprouts

sous vide/ then fried chicken, brioche bun, garlic aioli, greens, served with salted potato wedges

scallops - GF, wild mushrooms, buerre blanc, cows milk cheese, breadcrumbs

5oz sous vide beef sirloin, pepper cream velouté, shoestring frites/ or creamy potato mash, seasonal veg

hinterland, 2017, natural sparkling, prince edward county

cantina di soliera

riesling, pearl morissette, 2018 *low intervention*

piquette, lemon balm and basil flower, trail estate winery, 2023 “a light, wine thing".

neon candy, trailstate winery, 2023 “splash of grapefruit, low minerality

jean-max roger,clocher, d’Amelie, 2022

rosè, pinot noir, hinterland, 2021, prince edward county

vignoble le loup blanc, grenache cinsault, france, 2022

mezcal, dolin vermouth, lillet blanc, agave, lemon juice

golden pear liqueur, dry curacao, Remy VSOP, Lustau PX sherry

giffard creme de violette, cortel napoleon gold VSOP brandy, bubbles

2oz+ mcguinnes apple & melon liquer, absolute raspberry vodka, luxardo limoncello, mango jus, geleee

citadell provence gin, st germain elderflower, peyneau raynac

cachaça, green chartreuse, strawberry pureè, lime

2oz+ aviation gin,, lillet blanc, vanilla galliano

lemon, blueberry & creme de violette syrup, foam

banana essence, espresso coldbrew, simple syrup

mezcal, dolin vermouth, lillet blanc, agave, lemon juice

golden pear liqueur, dry curacao, Remy VSOP, Lustau PX sherry

giffard creme de violette, cortel napoleon gold VSOP brandy, bubbles

2oz+ mcguinnes apple melon liquer, absolute raspberry vodka, luxardo limoncello, mango jus, geleee

citadell provence gin, st germain elderflower, peyneau raynac

cachaça, green chartreuse, strawberry pureè, lime

2oz+ aviation gin,, lillet blanc, vanilla galliano

lemon, blueberry creme de violette syrup, foam

banana essence, espresso coldbrew, simple syrup

bread butter

bread butter

Crab cakes, poached eggs, miso holladaise, shoestring frites

aligot, greens, king oyster fried mushrooms, brown butter and maple saucier

sous vide beef, bechamel, gruyere, frites

hot aioli, fried popcorn chicken or make it vegan fried mushrooms, pickled onions

potato pancakes, whipped labneh, manuka honey, candied pecans

lavender creme, caramel shards, waffles

french toast baguette, cherries and berries compote, whip, maple syrup, almond slivers

artisanal loaf, brioche or others for 2 guests bread butter and bread made personally by our chef de cuisine in house

artisanal loaf, brioche or others for 4-6 guests bread butter and bread made personally by our chef de cuisine in house

Vegan - GF king oyster mushrooms lightly battered with rice flour, chive oil, black garlic crema, marinated kale, sweet potato double your order because they are tres bon!

shoestring fries, shaved comte cheese, parmesan, truffle oil, with a side of garlic cremeux

Beets - dill, aleppo, labneh whip, golden and red beets

Faux Gras” Vegan - GF vegan pâte, shitake mushroom, brandy, earth butter, cashew, molasses

aged mozza, Louis D'Or, whipped quejo, fruit preserves, nuts, bread and other accoutrement

(parisian gnocchi is crispier and softer in the middle, and in house made non-gluten seitan) turmeric, garlic, fried kale, courgette crema

pasta crozet from savoie, sous vide beef, hazlenut cremeux and garlic, basil oil

jus, spiced pomme aligot, roasted carrots, brussels sprouts

sous vide/ then fried chicken, brioche bun, garlic aioli, greens, served with salted potato wedges

scallops - GF, wild mushrooms, buerre blanc, cows milk cheese, breadcrumbs

5oz sous vide beef sirloin, pepper cream velouté, shoestring frites/ or creamy potato mash, seasonal veg