Arc Lounge Dining

ask your server for details

rustic bread

brown butter crumb, chai carrots, kale, pea pistou, chèvre

seasonal leaves, smoked Dijon + maple, heirloom tomato

smoked pork belly, spicy croûton, caper berry aioli, shaved parmesan

radish, smoked yogurt, spiced honey

smoked tomato relish, crispy chickpeas

smoked pork belly, shaved parm, caper berry aioli

banana + horseradish sauce, smoked olive oil, arugula, warm beets

purple cauliflower, sweet corn nage

Dillon's gin sour cream, smoked almond granola, purple barley, pickled edamame, candy cane beets. Wine Pairing: Sauvignon Blanc, Appleby Lane, Nelson, New Zealand 2015*

Toasted Israeli couscous, soy + truffle soaked raisins whipped chèvre + feta, cayenne cashew, black sesame& balsamic reduction. Wine Pairing: Brut, Nua, Veneto, Italy*

6oz Enright Cattle steak, mushroom caramel, roasted onion petals, seared & scored Yukon gold potatoes. Wine Pairing: Pinot Noir, Domaine Magellan, Languedoc, France 2015*

Ham hock + cashew gravy, goat cheese & red bliss smash potatoes, oyster mushrooms. Wine Pairing: Cabernet Sauvignon, James Mitchell, Lodi, California 2013*

Brussel sprouts, spiced grapes, parsnip puree, smoked cranberry gastrique, parsnip crisps, purple kale, pistachio dukkah. Wine Pairing: Chardonnay, Estrada Creek, California 2015*

Enright Cattle beef, chive aioli, potato & scallion roll, house fries. Wine Pairing: Sauvignon Blanc, Appleby Lane, Nelson, New Zealand 2015*

Beet battered cod, house tartar + fries. Wine Pairing: Brut, Nua, Veneto, Italy*

Horseradish crème fraiche, balsamic reduction, crisp apples. Wine Pairing: Pinot Noir, Domaine Magellan, Languedoc, France 2015*

Organic chicken breast, bacon, smoked cranberry Mostarda, chive aioli, sunflower panini bread. Wine Pairing: Cabernet Sauvignon, James Mitchell, Lodi, California 2013*

earl grey & banana ice cream, raisin puree, bacon bits

ask your server

Chambord blackberry, smoked almond streusel, apple sorbet

charred lime, pickled jalapeño, sumac cream

orange zest, fennel, garlic, coriander

maple + soy + sriracha sauce apple sorbet

house cured meats + Quebec cheeses

Fresh berries and brown sugar

Toasted coconut and pumpkin seed granola, wild honey, fresh berries choice of milk or greek yogurt

2 "bekings farm" eggs any style, bacon or breakfast sausage, chive breakfast potatoes, artisan toast, butter, preserves

Smoked bacon, aged cheddar, blueberry compote, grated apple

Goat cheese, kale, tomato, red onion, fresh chive breakfast potatoes, artisan toast, butter, preserves

Two "bekings farm" eggs, fresh chive breakfast potatoes, artisan bread, preserves, fresh fruit

Medium or Dark Roast or Decaf

Selection of English breakfast, chai, mint, Earl Grey, chamomile, green/ginger

Choice of: Orange, Cranberry, Grapefruit or Apple

ask your server for details

rustic bread

brown butter crumb, chai carrots, kale, pea pistou, chèvre

seasonal leaves, smoked Dijon + maple, heirloom tomato

smoked pork belly, spicy croûton, caper berry aioli, shaved parmesan

radish, smoked yogurt, spiced honey

smoked tomato relish, crispy chickpeas

smoked pork belly, shaved parm, caper berry aioli

banana + horseradish sauce, smoked olive oil, arugula, warm beets

purple cauliflower, sweet corn nage

Dillon's gin sour cream, smoked almond granola, purple barley, pickled edamame, candy cane beets. Wine Pairing: Sauvignon Blanc, Appleby Lane, Nelson, New Zealand 2015*

Toasted Israeli couscous, soy + truffle soaked raisins whipped chèvre + feta, cayenne cashew, black sesame balsamic reduction. Wine Pairing: Brut, Nua, Veneto, Italy*

6oz Enright Cattle steak, mushroom caramel, roasted onion petals, seared scored Yukon gold potatoes. Wine Pairing: Pinot Noir, Domaine Magellan, Languedoc, France 2015*

Ham hock + cashew gravy, goat cheese red bliss smash potatoes, oyster mushrooms. Wine Pairing: Cabernet Sauvignon, James Mitchell, Lodi, California 2013*

Brussel sprouts, spiced grapes, parsnip puree, smoked cranberry gastrique, parsnip crisps, purple kale, pistachio dukkah. Wine Pairing: Chardonnay, Estrada Creek, California 2015*

Enright Cattle beef, chive aioli, potato scallion roll, house fries. Wine Pairing: Sauvignon Blanc, Appleby Lane, Nelson, New Zealand 2015*

Beet battered cod, house tartar + fries. Wine Pairing: Brut, Nua, Veneto, Italy*

Horseradish crème fraiche, balsamic reduction, crisp apples. Wine Pairing: Pinot Noir, Domaine Magellan, Languedoc, France 2015*

Organic chicken breast, bacon, smoked cranberry Mostarda, chive aioli, sunflower panini bread. Wine Pairing: Cabernet Sauvignon, James Mitchell, Lodi, California 2013*

earl grey banana ice cream, raisin puree, bacon bits

ask your server

Chambord blackberry, smoked almond streusel, apple sorbet

charred lime, pickled jalapeño, sumac cream

orange zest, fennel, garlic, coriander

maple + soy + sriracha sauce apple sorbet

house cured meats + Quebec cheeses

Fresh berries and brown sugar

Toasted coconut and pumpkin seed granola, wild honey, fresh berries choice of milk or greek yogurt

2 "bekings farm" eggs any style, bacon or breakfast sausage, chive breakfast potatoes, artisan toast, butter, preserves

Smoked bacon, aged cheddar, blueberry compote, grated apple

Goat cheese, kale, tomato, red onion, fresh chive breakfast potatoes, artisan toast, butter, preserves

Two "bekings farm" eggs, fresh chive breakfast potatoes, artisan bread, preserves, fresh fruit

Medium or Dark Roast or Decaf

Selection of English breakfast, chai, mint, Earl Grey, chamomile, green/ginger

Choice of: Orange, Cranberry, Grapefruit or Apple

ask your server for details

rustic bread

brown butter crumb, chai carrots, kale, pea pistou, chèvre

seasonal leaves, smoked Dijon + maple, heirloom tomato

smoked pork belly, spicy croûton, caper berry aioli, shaved parmesan

radish, smoked yogurt, spiced honey

smoked tomato relish, crispy chickpeas

smoked pork belly, shaved parm, caper berry aioli

banana + horseradish sauce, smoked olive oil, arugula, warm beets

purple cauliflower, sweet corn nage

Dillon's gin sour cream, smoked almond granola, purple barley, pickled edamame, candy cane beets. Wine Pairing: Sauvignon Blanc, Appleby Lane, Nelson, New Zealand 2015*

Toasted Israeli couscous, soy + truffle soaked raisins whipped chèvre + feta, cayenne cashew, black sesame& balsamic reduction. Wine Pairing: Brut, Nua, Veneto, Italy*

6oz Enright Cattle steak, mushroom caramel, roasted onion petals, seared & scored Yukon gold potatoes. Wine Pairing: Pinot Noir, Domaine Magellan, Languedoc, France 2015*

Ham hock + cashew gravy, goat cheese & red bliss smash potatoes, oyster mushrooms. Wine Pairing: Cabernet Sauvignon, James Mitchell, Lodi, California 2013*

Brussel sprouts, spiced grapes, parsnip puree, smoked cranberry gastrique, parsnip crisps, purple kale, pistachio dukkah. Wine Pairing: Chardonnay, Estrada Creek, California 2015*

Enright Cattle beef, chive aioli, potato & scallion roll, house fries. Wine Pairing: Sauvignon Blanc, Appleby Lane, Nelson, New Zealand 2015*

Beet battered cod, house tartar + fries. Wine Pairing: Brut, Nua, Veneto, Italy*

Horseradish crème fraiche, balsamic reduction, crisp apples. Wine Pairing: Pinot Noir, Domaine Magellan, Languedoc, France 2015*

Organic chicken breast, bacon, smoked cranberry Mostarda, chive aioli, sunflower panini bread. Wine Pairing: Cabernet Sauvignon, James Mitchell, Lodi, California 2013*

earl grey & banana ice cream, raisin puree, bacon bits

ask your server

Chambord blackberry, smoked almond streusel, apple sorbet

charred lime, pickled jalapeño, sumac cream

orange zest, fennel, garlic, coriander

maple + soy + sriracha sauce apple sorbet

house cured meats + Quebec cheeses