selvatico KIDOGUCHI【Gesichtstreffen Jahrestag】
selvatico KIDOGUCHI【顔合わせ 記念日】
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Auswertung
Rezensionen
Speisekarte
This reservation is for a private room. Special fusion course of KIDOGUCHI and selvatico. A feast of special ingredients. Special price with special service. A special course for your anniversary or special day, a special time with a special person! Ingredients with a flowery flavor Expensive fish from a single fisherman. Special tailoring. Lobster and rare domestic free-range Wagyu beef Tosa Red Beef for the main course. And abalone can be added. Foie gras poele can also be added for an additional 1,800 yen per person plus tax. If you have any allergies or dislike to any ingredients, we will do our best to change them. The same menu is available for a group. Terms and Conditions Fusion of kidoguchi and selvatico, an enchanting course. Early reservation is recommended for those who wish to reserve a private room in the back or a separate private room.
A special course at selvatico for a special occasion with a special person. We will guide you to a stylish and elegant private room. Please make a reservation one week in advance. Please enjoy the fusion of Japan, Italy and Mino. Sticcino (variation of Mino vegetables and Hatsuhara no-till rice) Antipasto Sigh Pasta Specharité of Matsugasa Poiret of Premium Quality Fish Gamboa (Red Snapper) Risotto Arsalto with Nakatsugawa Sarasa Red Trout Ikura,hanaho,benitade Variation of excellent small pigeon Dolce Cafe You can change the Kobato to Tosa Red Beef (pasture-raised beef). Please use the same group. In case Kobato is not available in time for your reservation, we will prepare Tosa Red Beef. Please understand. Terms and Conditions We have a wide variety of wine and sake available. We have a wide variety of non-alcoholic beverages available for guests with cars or those who do not drink alcohol to enjoy our cuisine. Terms and Conditions Reservations will be accepted from 2 months in advance. Please make a reservation at least one week in advance.
This reservation is for a spacious private room. Table seating and chopsticks are always available. Platinum Course. Japanese flavors and the chef's creations, Japanese seafood and Mino vegetables. Please enjoy Kidoguchi's cuisine with a thorough explanation of the dishes. Variety Mino: Hatsuhara no-tilled brown rice. Seasonal, Mino Vegetables, Fish Oryogi Seasonal Mino Teramachi Hatsumo Yoshino An (sweet red bean paste) Chef's Creative Dish Main Course 1st Chef's Specialty - Highly-priced sea bream Main Course 2nd Tasty Owari beef gruyere, main course 3rd Dessert After-dinner beverages Terms and Conditions Reservations are accepted from 2 months in advance. Please choose this course when you are in doubt. Please enjoy the food and beverage together.
This reservation is for a private room. Special fusion course of KIDOGUCHI and selvatico. A feast of special ingredients. Special price with special service. A special course for your anniversary or special day, a special time with a special person! Ingredients with a flowery flavor Expensive fish from a single fisherman. Special tailoring. Lobster and rare domestic free-range Wagyu beef Tosa Red Beef for the main course. And abalone can be added. Foie gras poele can also be added for an additional 1,800 yen per person plus tax. If you have any allergies or dislike to any ingredients, we will do our best to change them. The same menu is available for a group. Terms and Conditions Fusion of kidoguchi and selvatico, an enchanting course. Early reservation is recommended for those who wish to reserve a private room in the back or a separate private room.
A special course at selvatico for a special occasion with a special person. We will guide you to a stylish and elegant private room. Please make a reservation one week in advance. Please enjoy the fusion of Japan, Italy and Mino. Sticcino (variation of Mino vegetables and Hatsuhara no-till rice) Antipasto Sigh Pasta Specharité of Matsugasa Poiret of Premium Quality Fish Gamboa (Red Snapper) Risotto Arsalto with Nakatsugawa Sarasa Red Trout Ikura,hanaho,benitade Variation of excellent small pigeon Dolce Cafe You can change the Kobato to Tosa Red Beef (pasture-raised beef). Please use the same group. In case Kobato is not available in time for your reservation, we will prepare Tosa Red Beef. Please understand. Terms and Conditions We have a wide variety of wine and sake available. We have a wide variety of non-alcoholic beverages available for guests with cars or those who do not drink alcohol to enjoy our cuisine. Terms and Conditions Reservations will be accepted from 2 months in advance. Please make a reservation at least one week in advance.
Private rooms are available for this reservation. Japanese flavors and the chef's creations, Japanese seafood and Mino vegetables Please enjoy Kidoguchi cuisine. Please enter the restaurant at 1:00 p.m. Hatsuhara No-tilled Brown Rice Variety Seasonal Mino Vegetables Fish Oryogi, Mino Teramachi Hatsumo, Seasonal Fish, Mino Vegetables Seasonal, Mino and Sea Seasonal Local Blessing Ena Bird Variety Dessert wa After-dinner beverages Terms and Conditions Reservations are accepted from 2 months in advance. Please enjoy the food and beverage together. Terms and Conditions Please feel free to make a reservation at short notice.
Reservations here will be made in the back private room. We have table seating and chopsticks always available for your meeting. Japanese flavors and the chef's creations, Japanese seafood and Mino vegetables Please enjoy Kidoguchi's cuisine with a good explanation. Hatsuhara No-tilled Brown Rice Variety Seasonal, Mino Vegetables, Fish, Connecting Oryogi Mino Teramachi Hatsufrost Seasonal Fish Mino Local vegetables and seasonal fish Local vegetables and seasonal fish. Dessert wa After-dinner beverages Meat dishes can be added. Recommendation. Terms and Conditions Reservations can be made 2 months in advance. Please enjoy the food and beverages together! Please note that the room may become a regular private room for less than 4 persons. Please understand.
This reservation is for an elegant private room. This spacious private table room is equipped with chopsticks. Japanese flavors and the chef's creations, Japanese seafood and Mino vegetables Please enjoy Kidoguchi's cuisine with a thorough explanation of the dishes. Variety Mino - Hatsuhara no-tilled brown rice Seasonal, Mino Vegetables, Fish, Connecting Oryogi Mino Teramachi Hatsumo Fish Shun Yoshino An Chef's Creations Specialty sea bream Matsukasa main course 1st Expensive seafood, Mino vegetables, fish and vegetables, second main course Dessert After-dinner beverages The 2nd main course can be specially changed to Owari beef. (Please make sure that everyone has the same dish if possible.) Or, you can add a second main dish to make it even more substantial. Terms and Conditions Reservations will be accepted from 2 months in advance. Please choose this course when you are in doubt. Please enjoy the food and beverages together. Private rooms are available for groups of 4 or less. Please understand. Terms and Conditions Please spend an elegant time. For a meeting or a dinner with your loved ones. You can also add meat dishes. This is a course of 8 in the Japanese syllabary.