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Sushi Yanaki

Name: Sushi Yanaki
Address: 3-18-21 Nishiki, Naka Ward, Nagoya City, Aichi Prefecture, Tokyo Daiichi Hotel Nishiki B1F, Nagoya-shi Naka-ku, Aichi, JP
Telephone: +81522657388
Price range: JPY 26.000
Rating: 3.29

やな希

3.29

（1Thema）

JPY 26.000

Sushi

Nagoya-shi Naka-ku, Aichi, Japan

0

Nachricht

28. September bis 25. Oktober 2026

M	D	M	D	F	S	S
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Neueste Informationen

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 26.000

Öffnungszeiten

Adresse

Nächster Bahnhof

SakaeStation Von 0.29kmSakaemachiStation Von 0.37kmHisayaoodooriStation Von 0.50km

Einrichtungen

Keine Parkplätze

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)

Vorsichtsmaßnahmen

▶Please note that we may not be able to accommodate your seating request. ▶We do not allow customers to wear strong scents such as perfume or cologne. ▶If we are unable to contact you within 30 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. ▶For reservations of 10 or more people, please contact the store directly. Phone inquiries: 050-3172-7193

The ultimate nigiri from a renowned restaurant in Nishimikawa

Sushi Yanaki is a sushi restaurant known for its friendly chef and exceptional skills. You can enjoy nigiri made with carefully selected seasonal local ingredients, using a special blend of red vinegar and white vinegar for the unique rose rice. The interior offers a high-quality yet relaxing atmosphere, providing a special moment where you can unwind without any pretense.

Auswertung

3.29（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

TOMOKO

@tomoko-101880

Japan

2025年7月30日

3.9

The new counter is bright, and the tatami material smartphone holder makes it comfortable. It's exciting to watch the chef's knife skills right in front of you. The appetizers, such as chawanmushi with namerou and flat shell clams with miso, are all crafted with care, making me happy from the start. The sushi has a perfect balance of rice and topping, and the temperature is just right, leaving me impressed with each piece. The creamy ankimo and the surprisingly mild shark heart were particularly memorable. Even the final dish of white shrimp and sea urchin rolled in yam was flawless, and I left very satisfied.

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