La Palma Restaurant

Cooked and raw tuna in Genovese sauce, Buffalo kefir, Black truffle

Breaded spatula fish millefeuille with Mediterranean herbs, Nocellara olives, Almonds

Red prawns catalana

Capri style Vitello Tonnato

Piemontese Fassona beef tartare

Octopus, Nduja, Broccoli, Lemon mayonnaise

An unusual eggplant

Stuffed zucchini and its tenderness

Fennel gratin, Avocado, Buffalo Yogurt

A new Norma's fusilli

Citrus risotto, Saffron, Langoustine, Dill, Nduja

Traditional 'Ravioli Capresi'

Mezzo pacchero, Monkfish ragout, Chard, Chili pepper

Linguine, Lobster, Sea urchin

Tagliolino, Neapolitan ragout

Catch of the day in salt crust

Roasted squid Capri style

Chicken royale cacciatore

Lamb rack

Milanese veal chop, Tomato carpaccio, Arugula, Jerusalem artichoke chips

Rack of lamb

Tiramisu, Mascarpone mousse, Coffee creamy, Ladyfinger, Cocoa grue ice cream

Millefeuille, Vanilla cream, Red fruits, Beetroot ice cream

Chocolate parfait 62%, Exotic caramel, Mango gel, Cocoa crumble, Coconut sorbet

Neapolitan babà, Custard, Wild strawberry

”Pellecchiella” apricot, Soft caramel, Vanilla

Chocolate soufflé, Vanilla ice cream

Cheese Selection