Trattoria Tavola Saitama Shintoshin Filiale

A minestrone slowly simmered with spring cabbage, carrots, and Baron potatoes, topped with sautéed bacon, Grana Padano cheese, and parsley.

Spaghetti made with fresh frozen Sakura shrimp from Yui in Suruga Bay, spring vegetables, and clams. It is seasoned simply to enjoy the flavor of the Sakura shrimp.

Baked with a base of homemade basil sauce, topped with mozzarella cheese and roasted tomatoes, finished with freshly sliced prosciutto. Roasted pine nuts enhance the flavor of the basil.

A very popular cold pasta that is highly praised every year, available only in summer. It features a rich and creamy 'karasumi sea urchin sauce' paired luxuriously with the popping texture of salmon roe. The refreshing aroma of shiso leaves and the chilled spaghetti blend perfectly, allowing you to enjoy it lightly even in the hot season. Please savor the umami of sea urchin, salmon roe, and karasumi that spreads with every bite.

This is a luxurious honey lemon squash made with the juice of a whole fresh lemon and sweet honey with a fragrant gentle sweetness derived from rosemary flowers from Spain.

A vibrant drink perfect for the early summer season, made with sparkling wine. The refreshing green color of the melon adds a touch of color to the table, and its moderate sweetness makes it easy to drink and pairs well with meals.

This is a mojito made with fresh lemon. It is a refreshing drink with the crisp acidity of lemon, the coolness of mint, and a hint of lime, making it easy to drink.

*Please ask the staff for details.

Half 1,220 yen Regular 1,850 yen

Half 820 yen Regular 1,160 yen

Cured ham from the pork shoulder

Sausage from the Bologna region

Served with 100% deep seawater from Suruga Bay 'Arashio'.

3 cheese and tomato rice croquettes

Shrimp, Octopus, White Fish, Zeppoline

Half 660 yen Regular 900 yen

Half 820 yen Regular 1,100 yen

Half 770 yen Regular 1,000 yen

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Served with macaroni-shaped paccheri.

Due to weather and procurement circumstances, the ingredients and production areas may change.