타르볼라 사이타마신토신점
ターヴォラ さいたま新都心店 / Tavola Saitama Shintoshin
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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This plan is perfect for birthday and anniversary celebrations, and can be reserved from 2 persons*. Please feel free to take advantage of this plan!
TAVOLA's special party plan includes a course of TAVOLA's popular dishes, all-you-can-drink 7 kinds of wine and a full lineup of non-alcoholic beverages. Please use this plan for parties of various occasions!
Glass
Non-alcoholic beer
<Dry> Italy [grape] Lambrusco pairs well with prosciutto and lasagna. Glass 600 yen Bottle 3,080 yen
Whiskey + Soda
Whiskey + Ginger Ale
Whiskey + Lemon Soda
Cassis liqueur + sparkling wine
Blood Orange + Sparkling Wine
Fresh herbs + white wine + soda
Rum + Soda + Mint + Lime
Gin plus tonic water
Vodka + Tonic Water
Vodka + Ginger Ale
Beer + Ginger Ale
Beer + Tomato Juice
480ml (serves 3 to 4 people)
Campari + Soda
Campari + grapefruit + tonic water
Cassis liqueur + soda
Cassis liqueur + Orange
Lychee liqueur + soda
Lychee liqueur + Orange
Aperol + Soda
Aperol + Orange
Amaretto + Ginger Ale
Amaretto + Soda
500 yen each
Single 500 yen Double 660 yen
Each 550 yen
Each 600 yen
A minestrone slowly simmered with spring cabbage, carrots, and Baron potatoes, topped with sautéed bacon, Grana Padano cheese, and parsley.
Spaghetti made with fresh frozen Sakura shrimp from Yui in Suruga Bay, spring vegetables, and clams. It is seasoned simply to enjoy the flavor of the Sakura shrimp.
A pizza luxuriously made with new onions from Awaji Island! The acidity of the tomatoes and the sweetness of the new onions are a perfect match!
Baked with a base of homemade basil sauce, topped with mozzarella cheese and roasted tomatoes, finished with freshly sliced prosciutto. Roasted pine nuts enhance the flavor of the basil.
A very popular cold pasta that is highly praised every year, available only in summer. It features a rich and creamy 'karasumi sea urchin sauce' paired luxuriously with the popping texture of salmon roe. The refreshing aroma of shiso leaves and the chilled spaghetti blend perfectly, allowing you to enjoy it refreshingly even in hot weather. Please savor the umami of sea urchin, salmon roe, and karasumi that spreads with every bite.
This is a luxurious honey lemon squash made with the juice of a whole fresh lemon and sweet honey with a fragrant gentle sweetness derived from rosemary flowers from Spain.
This is a vibrant drink perfect for the early summer season, made with sparkling wine. The refreshing green color of the melon adds a touch of color to the table, and its moderate sweetness makes it easy to drink and pairs well with meals.
This is a mojito made with fresh lemon. It is a refreshing drink with the crisp acidity of lemon, the coolness of mint, and a hint of lime, making it easy to drink.
*Please ask the staff for details.
Half 1,220 yen Regular 1,850 yen
Half 820 yen Regular 1,160 yen
Cured ham from the pork shoulder
Sausage from the Bologna region
Served with 100% deep seawater from Suruga Bay 'Arashio'.
3 cheese and tomato rice croquettes
Shrimp, Octopus, White Fish, Zeppoline
Half 660 yen Regular 900 yen
Half 820 yen Regular 1,100 yen
Half 770 yen Regular 1,000 yen
Recommended best-selling tomato sauce, mozzarella cheese, pecorino cheese, basil
Tomato sauce, mozzarella cheese, pecorino cheese, porcini, mushrooms, king oyster mushrooms, basil, and more
Tomato sauce, mozzarella cheese, pecorino cheese, Parma ham, basil
Tomato sauce, buffalo mozzarella cheese, pecorino cheese, basil
Mozzarella cheese, Pecorino cheese, cherry tomatoes, basil
Mozzarella cheese, Pecorino cheese, cherry tomatoes, arugula, Parma ham
Mozzarella, Pecorino, Ricotta, Gorgonzola, optionally drizzled with honey!
Tomato sauce, garlic, basil, oregano
Recommended best-selling tomato sauce, boiled shirasu, anchovy, cherry tomato, garlic, basil, oregano
Tomato sauce, mozzarella cheese, pecorino cheese, sausage, onion, soft-boiled egg, Italian parsley
Tomato sauce, boiled shirasu, clams, mussels, squid, garlic, oregano, Italian parsley, and more
Tomato sauce, mozzarella cheese, pecorino cheese, basil, anchovy
Served with macaroni-shaped paccheri.
Due to weather and procurement circumstances, the ingredients and production areas may change.
