Sousai Bishoku Kazu

Our unique 'Flounder Stick Sushi' made with matured sauce method, preserving the umami of the season only available at our store. Can also be made into a souvenir. 12 rolls for 1600 yen, 6 rolls

We use approximately 4-5kg of large flounder and finish it with the unique taste and texture of our patented method. The inside is fluffy and the outside is crispy, served in slices. Prices: Small 1000 yen, Medium 1600 yen, Large 2200 yen. Please note that during the summer season, there may be unstable availability due to fishing restrictions.

A popular menu item since the opening of our store, this dish features a variety of seasonal vegetables prepared in a tempura-like style.

One piece of our original crab cream croquette

A popular Chinese-style dish featuring crispy fried chicken topped with crab sauce~

Japanese-style carpaccio made with seasonal fish

Various set meals including sashimi, simmered dishes, recommended dishes, rice sets, desserts, and more. Set meals available.

A specialty dish of our restaurant. Thick flounder from Choshi served on a bowl of rice! Soft and fluffy on the inside, crispy on the outside.