소사이비쇼쿠 카즈 와
創彩美食 和 / Sousai Bishoku Kazu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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Our unique 'Flounder Stick Sushi' made with matured sauce method, preserving the umami of the season only available at our store. Can also be made into a souvenir. 12 rolls for 1600 yen, 6 rolls
We use approximately 4-5kg of large flounder and finish it with the unique taste and texture of our patented method. The inside is fluffy and the outside is crispy, served in slices. Prices: Small 1000 yen, Medium 1600 yen, Large 2200 yen. Please note that during the summer season, there may be unstable availability due to fishing restrictions.
A popular menu item since the opening of our store, this dish features a variety of seasonal vegetables prepared in a tempura-like style.
One piece of our original crab cream croquette
A popular Chinese-style dish featuring crispy fried chicken topped with crab sauce~
Japanese-style carpaccio made with seasonal fish
Various set meals including sashimi, simmered dishes, recommended dishes, rice sets, desserts, and more. Set meals available.
A specialty dish of our restaurant. Thick flounder from Choshi served on a bowl of rice! Soft and fluffy on the inside, crispy on the outside.
Barley Shochu from Bungo-no-Sato
Kirishima
Ebisu Beer
3500 yen for 4 go, 880 yen for 1 go
