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Auswertung
Rezensionen
Speisekarte
A platter of five types of appetizers including seasonal vegetables, fish, and meat. A little bit of everything. For one person.
Appetizers inspired by Venetian cicchetti. ex) carrot rabe, broccoli with baby sardines, carpaccio, etc.
Mediterranean Breeze
An assortment of prosciutto, salami, and mortadella, sliced fresh to order
In addition to the grand menu, we always have seasonal items available, including various cold and hot dishes.
Recommended for the day, featuring seasonal ingredients and unique pasta. Please check the handwritten menu at the store.
Simply made with only karasumi, in a creamy emulsion oil style.
Penne with homemade salsiccia made with plenty of herbs and a tangy tomato sauce
Chicken, pork, beef, lamb, fish, shrimp, and other seafood, grilled or simmered.
Homemade Tiramisu
There are usually about 10 types available, and there are also some that are not on the menu, so please consult the staff for recommendations! The standard price range is 950 yen.
Craft beer from the owner's hometown, priced around 1000 to 1500 yen.
Good acidity
Yamagata Representative apple juice
It is Coca Cola
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