Abu-san

Using a sour base made with serious craftsmanship from a local sake brewery

Using a sour mix made with serious craftsmanship from a local sake brewery

Lemon, others

Using fruit jam directly imported from Taiwan

Sweet potato shochu carefully stored for over 3 years in a ceramic jar. It is characterized by the rich flavor of sweet potato and a smooth mouthfeel.

Rich in flavor with a sweet and smooth texture. Blended with 5-year-old sake, it has a rich depth and a unique deep taste of barley koji.

A refreshing taste with a pleasant aroma. It also subtly offers the richness of brown sugar.

Fruity aroma of peach and plum with a rich thickness. Abundant umami and a pleasant aftertaste.

This sake is made using yuzu harvested by our staff. It has a fragrant aroma and conveys the natural sourness of yuzu.

A refreshing, crisp white wine with a clear and vibrant taste. This wine pairs very well with shellfish dishes. Glass... 825 yen (including tax) Bottle... 4,620 yen (including tax)

A fruity aroma like grapefruit with a beautiful acidity. It has a light sweetness and is very easy to drink. Glass... 825 yen (tax included) Bottle... 4,620 yen (tax included)

Main production areas - Hyogo, Okayama, Tokushima, Yamaguchi, Saga. It is a large-grained, heart-white rice with low protein content. It has good water absorption and digestibility, allowing for the production of high-quality koji. It can withstand polishing of 50% or less, and sake made from Yamada Nishiki is the most common. It is the KING OF sake rice.

Main production area - suitable for Okayama ginjo brewing, with a round flavor. This sake rice is also suitable for aging.

Main production areas - Niigata, Toyama, Fukui, and Fukushima, rice is cultivated in the snow country. It is said to produce a clean and refreshing sake.

Main production areas - Nagano, Yamagata, Akita. Named for the sake rice with a heart white like the snow on the beautiful mountain peaks, characterized by its softness.

Main production area - a rare rice 'Aiyama' produced only by a few producers in Hyogo Prefecture. It is characterized by a refreshing and clean taste.

Main production area - Hiroshima, a representative sake brewing rice from Hiroshima Prefecture. It has a rich flavor with a solid umami and tends to have a refreshing acidity.

Main production areas - Yamagata, Miyagi, Fukushima. This is the rice that was modeled in the manga 'Natsuko's Sake'. It is said to be suitable for aging.