Minna no Kushiage BO
みんなの串揚げBO
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A specialty shop for exquisite kushiage showcasing artisan skills
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BO's most popular menu item, the "Omakase Course," features a well-balanced selection of meat, seafood, vegetables, and other ingredients from the approximately 30 skewers prepared daily. Please stop when you are satisfied. The price is based on the type and number of skewers.
We have luxuriously deep-fried fresh live shrimp to a crisp! The moment you take a bite, the shrimp's firm texture and sweetness, along with the juicy crunch of the batter, are incredibly delicious! You can enjoy a satisfying experience from head to tail. Please try to find your favorite flavor with seven types of sauces that enhance the deliciousness of the ingredients!
The recommended menu 'Omakase Course' features a balanced selection of approximately 30 skewers made daily, including meats, seafood, and vegetables. Please stop at a good point. We will charge you based on the number of skewers you consume. The estimate is about 3,200 yen for 15 skewers. Each skewer costs between 150 yen and 400 yen. If one person consumes 10 skewers, it will be approximately 2,500 yen. Includes fresh vegetables and vegetable miso.
This is a luxurious 7 piece set that includes popular asparagus, crab kiss rolls, shrimp, and more.
Beef - Juicy Black Wagyu Beef Simply with Sauce!
The chicken wings are opened and filled with shrimp paste.
Tender pork fillet and green onion are a classic for skewered cutlets.
The meat of the Honzuwaicrab is shredded and wrapped in a kiss, then steamed and fried.
We fry whole domestic shrimp.
The texture of the herring roe and the special sea urchin sauce are exquisite.
Wrapped with pesticide-free perilla leaves from Ariake, natural Shiba shrimp.
The slightly sweet scallops match perfectly with the sweet vinegar sauce topping.
Please enjoy the topping of salmon and ikura.
Fresh shiitake mushrooms and shrimp paste go well with tartar sauce.
This is a classic popular skewered dish filled with curry mince in lotus root.
Okra, shrimp, and cheese, three types of ingredients go well together.
Rice cake topped with special mentaiko sauce and shredded seaweed.
The soft quail egg has a gentle flavor.
A popular skewer dish among children.
We also offer rice and ochazuke. The kushikatsu is coated with a special batter called neriya and breadcrumbs, so they all look similar with their golden color, but each one has a unique combination of ingredients and effort, along with the inherent flavors of the ingredients, creating a variety of taste variations.
Delicate and light, fresh and fruity dry sparkling wine glass 864 yen 750ml bottle 4,536 yen
A champagne with aromas of jasmine and citrus fruits, crisp acidity, and minerality, offering a fruity taste. 750ml bottle 9,180 yen
This is a juicy umeshu blended with plum flesh, full of fruitiness.
A yuzu liqueur full of yuzu flavor, with a refined and refreshing taste!
A secret plum wine that has been steeped in authentic shochu and aged for over 10 years, with a gentle and fruity taste.
A soul liqueur born from Amakusa, known as Japanese grapefruit, with a juicy fruit flavor that spreads.
A junmai sake with a gentle aroma and soft mouthfeel, easy to drink, with a refined and non-intrusive flavor. Glass 453 yen, one go 734 yen.
The taste is refreshing and smooth, making it easy to drink. With each cup, the deliciousness expands, allowing for even more enjoyment of the flavor. Glass 680 yen, one go 1134 yen
Although it is a ginjo, the aroma is subtle, and it has a smooth texture and a mellow taste that makes it easy to drink without getting tired of it. Glass 680 yen, one cup 1134 yen.
This is a rich and flavorful sake with an elegant aroma, bringing out the deliciousness of the rice in a refined manner. Glass 788 yen, one cup 1360 yen.
The charm lies in the lively texture created by secondary fermentation in the bottle, along with a refreshing and pleasantly creamy flavor! 360ml bottle 2160 yen
A very gentle mouthfeel with a rounded and rich flavor, making it easy to drink sweet potato shochu.
A sweet potato shochu with a soft and mellow flavor and taste due to storage aging.
A sweet potato shochu with a unique floral and citrus aroma from yellow koji, featuring a refreshing and crisp taste.
A genuine sweet potato shochu with the roasted aroma of black koji and a sweet potato-like sweetness.
A limited release sweet potato shochu from the Hoshan series. Made with 100% sweet potatoes, it has a fragrant aroma with a refined sweetness reminiscent of vanilla.
A barley shochu with a light mouthfeel, excellent balance of flavors, and a wonderful umami that lingers in the aftertaste.
A barley shochu with a refined aroma and elegant, clear flavor, easy to drink and well-balanced.
A unique product born from a method that is intermediate between normal pressure distillation and reduced pressure distillation, featuring a pleasant soft wheat flavor.
A barley shochu with a rich sweetness characteristic of atmospheric distillation and a roasted, fragrant flavor that becomes addictive!
A punchy barley shochu with a concentrated roasted barley aroma, allowing you to fully experience the original umami of the barley.
You can enjoy the delicate and soft flavor of barley achieved through the labor-intensive three-step brewing process.
Among Japanese shochu distilleries, it is a 'phantom rice shochu' with a very small production volume. Its rich flavor creates a long aftertaste.
A rice shochu with a deep flavor from aging in sherry casks, it's so appealing that once you drink it, you'll become addicted!
A small brewery created by a parent and child, producing a limited quantity of rare products. The rich flavor of brown sugar can be fully appreciated.
A brand by the genius producer, Don Sebastian. It has the aroma of tropical fruits and a pleasant refined flavor of oak barrels. Bottle 3240 yen
A prestigious Muscadet with outstanding minerality. The richness of Chardonnay beautifully harmonizes with the characteristic minerality of Muscadet. Bottle 3780 yen
A long-established winery in Katsunuma with over 100 years of history. Expresses a drier, vibrant aroma and rich flavor using the sur lie method. Bottle 4320 yen
A cooperative of producers known for the high quality of Chablis. The harmony of vibrant acidity and minerality is wonderful. Bottle 4860 yen
A producer that expresses the diversity of Sancerre through different cuvées. Long Fan has a crisp impression with a round fruitiness. Bottle 5400 yen
A new star of Corsican wine that values nature and family. It has an aromatic scent reminiscent of white flowers and a gentle acidity, leaving a refined aftertaste. Bottle 5940 yen
A winery in Chile that actively practices organic farming. Gentle fruit aromas reminiscent of raspberry and plum. Bottle 3240 yen
The largest producer in Lyon, supported by local bistros. Aromas of red fruits, fresh yet with a mellow impression. Bottle 3780 yen
A robust flavor characterized by a deep color, made primarily from the indigenous grape variety 'Tannat', with aromas of ripe fruit and spices. Bottle 4860 yen
Expresses the unique terroir of Gigondas from the Mistral in the wine. Smooth and round tannins spread pleasantly. Bottle 6480 yen
A treasure of natural wine born in Corsica. Calco has a strong limestone soil that gives the wine a robust flavor rich in minerals. Bottle 8640 yen
A prestigious estate owning six Grand Crus in Burgundy. It beautifully expresses the strength characteristic of Gevrey Chambertin. Bottle 12960 yen
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