Veda Modern Indian Bistro

Wild Turkey 101 | Bauchant Orange Liqueur | Aromatic Bitters | Orange Bitters | Turbinado

Tanqueray Gin | Fever Tree Aromatic Tonic | Grapefruit Bitters

Chili Infused Hornitos Plata Tequila | Lime | Agave | Chili Rim

Vodka | Cranberry Juice | Orange Liqueur | Fresh Lime Juice | Orange Peel

Vodka | Fresh Lemon Juice | Syrup | Sugar Rim

Choice of Soda or Juice

Choice of Soda or Juice

House and Seasonal Options

Crispy cauliflower florets tossed in a tangy and spicy Indo-Chinese sauce, packed with bold flavors

Crumbled samosas topped with chickpeas, yogurt, chutneys, and spices

Spiced, yogurt-marinated paneer grilled in a tandoor

Oven-baked flatbread stuffed with Goat Cheese and Herbs

Hearty Baby-Back Ribs marinated in a Mango Chili glaze and garnished with Lime & Cilantro

House-made Crab Cake flash-fried and served with Tomato Panch-Phoran (Five Spice) chutney

Juicy chicken stir-fried with spicy chili sauce, bell peppers, and onions for a bold, flavorful dish

Crisp-fried, spice-battered fish fillets served with mint and tamarind chutneys, a classic Amritsari delight

Roasted sweet Corn & fresh Cilantro garnished with Chili oil

A nutritious soup made with fresh vegetables puree, simmered to bring out natural flavors

Roasted Butternut Squash soup tempered with Ginger, Lemon, and Coconut

A classic salad made with crisp, fresh veggies, and spring mix on side lemon vinaigrette or ranch dressing

Julienned Okra flash-fried and tossed in tangy spice mix along with Shallots & Tomatoes

Chickpea flour-coated flash fried baby Spinach; tossed with Shallots, omatoes, Sweet Yogurt, and Tamarind & Date chutney (can be made Vegan without Yogurt)

Finely sliced onion coated in spiced batter and fried till crispy, served with cilantro-mint & tamarind chutney

Soft and creamy yogurt patties coated in breadcrumbs, lightly spiced and pan-seared to golden perfection

Curried Potatoes and Peas stuffed fried pastry served with Cilantro-Mint & Tamarind chutney

Lightly battered and flash-fried Cauliflower tossed in a Ginger-Garlic sauce

House-made curried Hummus, grilled Eggplant curry, and flash-fried Chili Chickpeas, served with Garlic Naan

Crispy curried Potato patties (3) served on a bed of curried Chickpeas, topped with chopped Onion, Tomato, Tamarind chutney, and Cilantro

Hand-rolled tortillas stuffed with shredded Chicken Onions and roasted Peppers seasoned with Kasoori Methi & Garam Masala

Battered fish fillets fried crisp with bold spices for a classic Amritsari street food experience served with Mint & Tamarind Chutney

Hearty Baby-Back Ribs (4) marinated in a Mango Chili glaze and garnished with Lime & Cilantro

Chunks of paneer marinated in tandoori spices and grilled, delivering smoky and flavorful bites

Half Chicken (red & white meat on the bone) marinated in Yogurt and our special blend of spices, then grilled

Tender chicken marinated in cream and spices, grilled to a juicy, melt-in-the-mouth finish

Boneless Chicken morsels (8) marinated in Yogurt, Fennel, Onion seeds, and Mustard

Boneless salmon marinated with ginger, garlic, freshly ground spices, and yogurt, then grilled in a tandoor.

Tiger shrimp marinated in our special blend, then grilled in a tandoor; served on a bed of Khichdi (lentil and rice).

Double-cut lamb marinated in yogurt, green chilies and our special blend of species then grilled in a tandoor

Lentils cooked with spices and finished with a tempering of garlic, cumin, and red chilies.

Curried Chickpeas in a Tomatoes and Onion-based gravy, tossed in a spice mix containing Carom Seed, Cumin, Pomegranate, and Green Mango

A decadent & rich Lentil delicacy seasoned with Onions, Tomatoes, Ginger, Garlic, and Cream

Cauliflower, Peas, & Potatoes stir-fried and tossed in a blend of Turmeric, Cilantro, Ginger, Onion and Chili powder

Tofu & Peas in an Onion-Tomato, Ginger-Garlic curry sauce with toasted Cashew Nuts and Fenugreek greens

Shiitake, Cremini, & Oyster Mushroom trio cooked in Yogurt cream sauce simmered with Cardamom, Cumin, and Cilantro

Mixed Vegetables, Nuts, Spiced Sauce

Hand-made Apricots & Cottage Cheese dumplings (4) served in a Turmeric, Cilantro, Cashew Nuts, Cardamom, & Cream gravy

Roasted Paneer (Cottage Cheese) in a velvety Spinach curry with Garlic & Ginger, tossed in Garam Masala and Dill spice mix

Paneer (Cottage Cheese) cubes cooked in a creamy, rich, buttery Tomato gravy, made with Cashew Nuts, burnt Ginger, Honey, & Fenugreek greens

Paneer (Cottage Cheese) cubes in a rich caramelized onion, tomato, and ginger sauce, garnished with fresh cilantro

A sweet and spicy curry blended with cinnamon, mustard seeds, & paprika along with roasted potatoes & chicken

Boneless Chicken morsels in a rich sauce made from Caramelized Onions, Tomato, & Ginger, garnished with fresh Cilantro greens

Boneless Chicken pieces cooked in a creamy, rich, buttery Tomato gravy, made with Cashew Nuts, caramelized Ginger, Honey, & Fenugreek greens

Boneless Chicken morsels in a decadent sauce made from Black Pepper, Ginger, Garlic, Chilis, Curry leaves, Coconut and Cashew Nuts

Boneless young Chicken in an indulgent Cardamom, Almond and Cream sauce

Palak Chicken (GF) 24 Chicken simmered in a creamy spinach curry, seasoned with aromatic spices for an earthy and flavorful dish

Tender pieces of boneless Lamb marinated in aged Vinegar and Red Wine, cooked with Onions, smoked Paprika, Fingerling Potatoes and a blend of spices — a Goan specialty

Lamb pieces simmered in a fragrant gravy of shallots, black cardamom, fennel, garam masala, and Kashmiri red chilies

cooked in Yogurt cream sauce simmered with Cardamom, Cumin, and Cilantro

Slow-braised Lamb shank (on the bone) cooked in a mix of caramelized Onions, green Cardamom, Mace & Cashew Nuts

Bone-In Meat slow-cooked in a spiced tomato-onion gravy, with deep flavors inspired by Bombay-style curry

Kerala-style white bass curry in coconut gravy with ginger, green chilis, curry leaves, and mustard seeds

Coconut curry with Shrimp, Deghi chili, peri-peri masala, cilantro, ginger, garlic, and black cardamom

Fresh Bronzino cooked in a coconut-based curry inspired by coastal flavors, with mild spices and curry leaves.

A royal delicacy with seasonal vegetables, Basmati Rice, special Biryani masala, and aromatics steamed together

A Veda special—boneless Chicken, Basmati Rice, special Biryani masala, and aromatics steamed together

A royal, savory delicacy with layers of Bone-In Meat, Basmati Rice, special Biryani masala, and aromatics steamed together

A royal, savory delicacy with layers of boneless Lamb, Basmati Rice, special Biryani masala, and aromatics steamed together

A blend of pickled vegetables and spices

A savory condiment dip made with cucumber and yogurt

A sweet and spiced condiment made of mangoes with vinegar, spices, and sugar, originating in India

A savory indian style rice dish

Salad made with thinly sliced onion and chili garnished with herbs, spices, sugar, and freshly squeezed lemon juice

Thin, crispy flatbread made from lentil, chickpea, or rice flour, seasoned with spices

A leavened, oven-baked flatbread

Oven-baked flatbread brushed with a Garlic-Herb butter

Oven-baked flatbread stuffed with Chili and Cilantro

Oven-baked flatbread stuffed with Coconut, Almonds, Raisins, and Cashews

Oven-baked flatbread stuffed with Goat Cheese and Herbs

Oven-baked flatbread prepared with all purpose flour with Potato & Cauliflower stuffing mixed with Pomegranate powder

Whole-wheat flour bread

Soft Indian flatbread stuffed with spiced mashed potatoes and pan-cooked to golden brown

Crispy, flaky, layered whole wheat flatbread

Crispy, flaky, layered, mint-flavored whole wheat flatbread

Naan, Garlic Naan, Lachha Paratha, and Onion Sage Naan

House infused Chili Tequila, Ginger Beer, Lime Juice, Agave Syrup

Rangpur Gin, Tonic Water, Grapefruit Bitters, Peychaud Bitters, Juniper Berries, Grapefruit Twist

Stateside Vodka, Pineapple Juice, Orange Juice, Mango Puree

Bacardi Rum, Coconut Cream, Lime Juice , Simple Syrup and Club Soda

Infused Cucumber Stateside Vodka, Elderflower Liqueur, Fresh Mint Syrup, Fresh Lime Juice

Vanilla Vodka, Kahlúa Coffee Liqueur, Espresso

Stateside Vodka, Toasted Cardamom Syrup, Lime Juice, Ginger Beer

Wild Turkey 101, Buchant Orange Liqueur, Aromatic Bitters, Orange Bitters, Turbinado

Selected Premium Cognac, Bauchant Orange Liqueur, Fresh Lemon, Sugar Rim, Orange Twist

Selected Premium Scotch, Ginger Syrup, Cardamom Syrup, Fresh Grapefruit juice; served with Cinnamon stick

Thai Chai Syrup, Poached Blueberries, Cranberry Juice, Club Soda

Tamarind, Orange Juice, Cherry Syrup, Agave Syrup and top with Tonic Water

Lime Juice, Lemon Juice, Angostura Orange Bitters, Club Soda

Sweet or Salted

Cranberry Juice, Orange Juice

Coke, Diet Coke, Sprite, Ginger Ale

Lime Juice, Simple Syrup, Muddled Mint and Lime, Club Soda

Four 6oz pours, your choice of draft

50% Pinot Noir | 28% Chardonnay | 15% Meunier

California, 2023

Langhe, Italy, 2018 - 100% Favorita (Decanter)

Italy, 2019 (Decanter)

Columbia Valley, WA 2021 - 100% Riesling

100% Sauvignon Blanc

Wagram, Austria, 2017 - 100% Grüner Veltliner

Sonoma County, CA 2018 - 100% Chardonnay

Sicily, Italy 2017 - 100% Nero D'Avola (Decanter)

The Barolo & Barbaresco Great Wine (Decanter)

100% Zinfandel

100% Malbec

Central Coast, California 2022 - 100% Pinot Noir

Vally 2018 (bottle)

2021 (bottle)

Glenfiddich 12 | Glenfiddich 15 | Glenfiddich 18

Glenmorangie Lasanta | Glenmorangie Quinta | Glenmorangie Nectar D'Or

Dalmore 12 Year | Dalmore 15 Year | Dalmore Port Wood Reserve

Johnny Walker Black | Johnny Walker "Platinum" 18-year | Johnny Walker Blue

Balvenie 12 Year | Balvenie 14 Year | Balvenie 21 Year

Don Julio | Don Julio Blanco | Don Julio Reposado | Don Julio Anejo

Classic black tea from the Eastern state of Assam in India. Rich aroma & starchy sweetness with notes of Raisins

A soothing and calming herbal tea, made with dried Chamomile flowers & Honey

A luxurious tea from Darjeeling, India. A rich brew, with flavors of Black Muscatel and a delightful aroma with sugary squash notes

A classic Japanese green tea, blended with toasted, popped Rice, with a nutty & aromatic fragrance

A lush herbal tea with a harmonious mix of Lemongrass, tropical fruits, & mint, fueled with a touch of Ginger & Ginseng

An aromatic tea blend with creamy, sweet Coconut and playfully floral Lemongrass

A fine, hand-picked Chinese green tea with a refreshing blend of tropical fruits and a hint of Ginger

A bright and sunny Turmeric tea with the fruity, sweet taste of juicy Mangoes and the zest of Oranges, with a hint of Ginger & Peppercorns

An Indian favorite, made with black tea, milk, and a mixture of aromatic herbs and spices including Cardamom, Clove, & Cinnamon

Traditional Indian Ice Cream (Malai Kulfi) topped with poached Blueberries and Crème-de-cassis

A classic Indian sweet made with Khoya, Rose-flavored syrup, Cardamom powder, topped with a scoop of Vanilla Ice Cream

An Indian sweet dish consisting of Cheese Dumplings in sweetened, Thickened Milk

A traditional & royal Indian Rice Pudding flavored with Cardamom

A selection of three favorite ice cream flavors from India: Maghai “Paan” (Betel Nut Leaves), Tutti Frutti (Dried Fruits Ice Cream), and Kesar Pista (Pistachio)

A dense and fudgy gluten-free flourless chocolate cake slice

A soft, fluffy, light cake with a silky cream cheese frosting, topped with Strawberry

A refreshing sorbet made with royal Alphonso Mango purée, with a touch of heat of Chili

A cool, refreshing dessert made with pears poached in wine

A dense and fudgy gluten-free flourless chocolate cake

A soft, fluffy, light cake with a silky cream cheese frosting, topped with Strawberry

Vanilla Vodka, Kahlua Coffee Liqueur, Five Farms Irish Cream Liqueur with NutMeg

Stoli® VanilTM , Simple Syrup, Cafe Borghetti, Expresso

Crushed Graham Crackers, Stoli Vanilla Vodka, Malibu Coconut Rum, Simple Syrup, Whip Cream and Lime Zest

A nutritious soup made with fresh vegetables puree, simmered to bring out natural flavor

Crispy batter kale with chutney, yogurt . A sweet tangy crunch

Battered fish fillets fried crisp with bold spices for a classic Amritsari street food experience served with Mint Tamarind Chutney

Bone in chicken marinade in yogurt and special blend of spices then grilled in a Tandoor

Paneer (Cottage Cheese) cubes in a rich caramelized onion, tomato, and ginger sauce, garnished with fresh cilantro

A decadent rich Lentil delicacy seasoned with Onions, Tomatoes, Ginger, Garlic, and Cream

Curried chickpeas in a tomato-onion gravy, spiced with carom, cumin, pomegranate, and green mango

Mixed Vegetables, Nuts, Spiced Sauce

Boneless chicken in a creamy, buttery tomato-cashew gravy with caramelized ginger, honey, and fenugreek green

A traditional royal Indian Rice Pudding flavored with Cardamom

A classic Indian sweet made with Khoya, Rose-flavored syrup, Cardamom powder

Wild Turkey 101 | Bauchant Orange Liqueur | Aromatic Bitters | Orange Bitters | Turbinado

Tanqueray Gin | Fever Tree Aromatic Tonic | Grapefruit Bitters

Chili Infused Hornitos Plata Tequila | Lime | Agave | Chili Rim

Vodka | Cranberry Juice | Orange Liqueur | Fresh Lime Juice | Orange Peel

Vodka | Fresh Lemon Juice | Syrup | Sugar Rim

Choice of Soda or Juice

Choice of Soda or Juice

House and Seasonal Options

Crispy cauliflower florets tossed in a tangy and spicy Indo-Chinese sauce, packed with bold flavors

Crumbled samosas topped with chickpeas, yogurt, chutneys, and spices

Spiced, yogurt-marinated paneer grilled in a tandoor

Oven-baked flatbread stuffed with Goat Cheese and Herbs

Hearty Baby-Back Ribs marinated in a Mango Chili glaze and garnished with Lime Cilantro

House-made Crab Cake flash-fried and served with Tomato Panch-Phoran (Five Spice) chutney

Juicy chicken stir-fried with spicy chili sauce, bell peppers, and onions for a bold, flavorful dish

Crisp-fried, spice-battered fish fillets served with mint and tamarind chutneys, a classic Amritsari delight

Roasted sweet Corn fresh Cilantro garnished with Chili oil

A nutritious soup made with fresh vegetables puree, simmered to bring out natural flavors

Roasted Butternut Squash soup tempered with Ginger, Lemon, and Coconut

A classic salad made with crisp, fresh veggies, and spring mix on side lemon vinaigrette or ranch dressing

Julienned Okra flash-fried and tossed in tangy spice mix along with Shallots Tomatoes

Chickpea flour-coated flash fried baby Spinach; tossed with Shallots, omatoes, Sweet Yogurt, and Tamarind Date chutney (can be made Vegan without Yogurt)

Finely sliced onion coated in spiced batter and fried till crispy, served with cilantro-mint tamarind chutney

Soft and creamy yogurt patties coated in breadcrumbs, lightly spiced and pan-seared to golden perfection

Curried Potatoes and Peas stuffed fried pastry served with Cilantro-Mint Tamarind chutney

Lightly battered and flash-fried Cauliflower tossed in a Ginger-Garlic sauce

House-made curried Hummus, grilled Eggplant curry, and flash-fried Chili Chickpeas, served with Garlic Naan

Crispy curried Potato patties (3) served on a bed of curried Chickpeas, topped with chopped Onion, Tomato, Tamarind chutney, and Cilantro

Hand-rolled tortillas stuffed with shredded Chicken Onions and roasted Peppers seasoned with Kasoori Methi Garam Masala

Battered fish fillets fried crisp with bold spices for a classic Amritsari street food experience served with Mint Tamarind Chutney

Hearty Baby-Back Ribs (4) marinated in a Mango Chili glaze and garnished with Lime Cilantro

Chunks of paneer marinated in tandoori spices and grilled, delivering smoky and flavorful bites

Half Chicken (red white meat on the bone) marinated in Yogurt and our special blend of spices, then grilled

Tender chicken marinated in cream and spices, grilled to a juicy, melt-in-the-mouth finish

Boneless Chicken morsels (8) marinated in Yogurt, Fennel, Onion seeds, and Mustard

Boneless salmon marinated with ginger, garlic, freshly ground spices, and yogurt, then grilled in a tandoor.

Tiger shrimp marinated in our special blend, then grilled in a tandoor; served on a bed of Khichdi (lentil and rice).

Double-cut lamb marinated in yogurt, green chilies and our special blend of species then grilled in a tandoor

Lentils cooked with spices and finished with a tempering of garlic, cumin, and red chilies.

Curried Chickpeas in a Tomatoes and Onion-based gravy, tossed in a spice mix containing Carom Seed, Cumin, Pomegranate, and Green Mango

A decadent rich Lentil delicacy seasoned with Onions, Tomatoes, Ginger, Garlic, and Cream

Cauliflower, Peas, Potatoes stir-fried and tossed in a blend of Turmeric, Cilantro, Ginger, Onion and Chili powder

Tofu Peas in an Onion-Tomato, Ginger-Garlic curry sauce with toasted Cashew Nuts and Fenugreek greens

Shiitake, Cremini, Oyster Mushroom trio cooked in Yogurt cream sauce simmered with Cardamom, Cumin, and Cilantro

Mixed Vegetables, Nuts, Spiced Sauce

Hand-made Apricots Cottage Cheese dumplings (4) served in a Turmeric, Cilantro, Cashew Nuts, Cardamom, Cream gravy

Roasted Paneer (Cottage Cheese) in a velvety Spinach curry with Garlic Ginger, tossed in Garam Masala and Dill spice mix

Paneer (Cottage Cheese) cubes cooked in a creamy, rich, buttery Tomato gravy, made with Cashew Nuts, burnt Ginger, Honey, Fenugreek greens

Paneer (Cottage Cheese) cubes in a rich caramelized onion, tomato, and ginger sauce, garnished with fresh cilantro

A sweet and spicy curry blended with cinnamon, mustard seeds, paprika along with roasted potatoes chicken

Boneless Chicken morsels in a rich sauce made from Caramelized Onions, Tomato, Ginger, garnished with fresh Cilantro greens

Boneless Chicken pieces cooked in a creamy, rich, buttery Tomato gravy, made with Cashew Nuts, caramelized Ginger, Honey, Fenugreek greens

Boneless Chicken morsels in a decadent sauce made from Black Pepper, Ginger, Garlic, Chilis, Curry leaves, Coconut and Cashew Nuts

Boneless young Chicken in an indulgent Cardamom, Almond and Cream sauce

Palak Chicken (GF) 24 Chicken simmered in a creamy spinach curry, seasoned with aromatic spices for an earthy and flavorful dish

Tender pieces of boneless Lamb marinated in aged Vinegar and Red Wine, cooked with Onions, smoked Paprika, Fingerling Potatoes and a blend of spices — a Goan specialty

Lamb pieces simmered in a fragrant gravy of shallots, black cardamom, fennel, garam masala, and Kashmiri red chilies

cooked in Yogurt cream sauce simmered with Cardamom, Cumin, and Cilantro

Slow-braised Lamb shank (on the bone) cooked in a mix of caramelized Onions, green Cardamom, Mace Cashew Nuts

Bone-In Meat slow-cooked in a spiced tomato-onion gravy, with deep flavors inspired by Bombay-style curry

Kerala-style white bass curry in coconut gravy with ginger, green chilis, curry leaves, and mustard seeds

Coconut curry with Shrimp, Deghi chili, peri-peri masala, cilantro, ginger, garlic, and black cardamom

Fresh Bronzino cooked in a coconut-based curry inspired by coastal flavors, with mild spices and curry leaves.

A royal delicacy with seasonal vegetables, Basmati Rice, special Biryani masala, and aromatics steamed together

A Veda special—boneless Chicken, Basmati Rice, special Biryani masala, and aromatics steamed together

A royal, savory delicacy with layers of Bone-In Meat, Basmati Rice, special Biryani masala, and aromatics steamed together

A royal, savory delicacy with layers of boneless Lamb, Basmati Rice, special Biryani masala, and aromatics steamed together

A blend of pickled vegetables and spices

A savory condiment dip made with cucumber and yogurt

A sweet and spiced condiment made of mangoes with vinegar, spices, and sugar, originating in India

A savory indian style rice dish

Salad made with thinly sliced onion and chili garnished with herbs, spices, sugar, and freshly squeezed lemon juice

Thin, crispy flatbread made from lentil, chickpea, or rice flour, seasoned with spices

A leavened, oven-baked flatbread

Oven-baked flatbread brushed with a Garlic-Herb butter

Oven-baked flatbread stuffed with Chili and Cilantro

Oven-baked flatbread stuffed with Coconut, Almonds, Raisins, and Cashews

Oven-baked flatbread stuffed with Goat Cheese and Herbs

Oven-baked flatbread prepared with all purpose flour with Potato Cauliflower stuffing mixed with Pomegranate powder

Whole-wheat flour bread

Soft Indian flatbread stuffed with spiced mashed potatoes and pan-cooked to golden brown

Crispy, flaky, layered whole wheat flatbread

Crispy, flaky, layered, mint-flavored whole wheat flatbread

Naan, Garlic Naan, Lachha Paratha, and Onion Sage Naan

House infused Chili Tequila, Ginger Beer, Lime Juice, Agave Syrup

Rangpur Gin, Tonic Water, Grapefruit Bitters, Peychaud Bitters, Juniper Berries, Grapefruit Twist

Stateside Vodka, Pineapple Juice, Orange Juice, Mango Puree

Bacardi Rum, Coconut Cream, Lime Juice , Simple Syrup and Club Soda

Infused Cucumber Stateside Vodka, Elderflower Liqueur, Fresh Mint Syrup, Fresh Lime Juice

Vanilla Vodka, Kahlúa Coffee Liqueur, Espresso

Stateside Vodka, Toasted Cardamom Syrup, Lime Juice, Ginger Beer

Wild Turkey 101, Buchant Orange Liqueur, Aromatic Bitters, Orange Bitters, Turbinado

Selected Premium Cognac, Bauchant Orange Liqueur, Fresh Lemon, Sugar Rim, Orange Twist

Selected Premium Scotch, Ginger Syrup, Cardamom Syrup, Fresh Grapefruit juice; served with Cinnamon stick

Thai Chai Syrup, Poached Blueberries, Cranberry Juice, Club Soda

Tamarind, Orange Juice, Cherry Syrup, Agave Syrup and top with Tonic Water

Lime Juice, Lemon Juice, Angostura Orange Bitters, Club Soda

Sweet or Salted

Cranberry Juice, Orange Juice

Coke, Diet Coke, Sprite, Ginger Ale

Lime Juice, Simple Syrup, Muddled Mint and Lime, Club Soda

Four 6oz pours, your choice of draft

50% Pinot Noir | 28% Chardonnay | 15% Meunier

California, 2023

Langhe, Italy, 2018 - 100% Favorita (Decanter)

Italy, 2019 (Decanter)

Columbia Valley, WA 2021 - 100% Riesling

100% Sauvignon Blanc

Wagram, Austria, 2017 - 100% Grüner Veltliner

Sonoma County, CA 2018 - 100% Chardonnay

Sicily, Italy 2017 - 100% Nero D'Avola (Decanter)

The Barolo Barbaresco Great Wine (Decanter)

100% Zinfandel

100% Malbec

Central Coast, California 2022 - 100% Pinot Noir

Vally 2018 (bottle)

2021 (bottle)

Glenfiddich 12 | Glenfiddich 15 | Glenfiddich 18

Glenmorangie Lasanta | Glenmorangie Quinta | Glenmorangie Nectar D'Or

Dalmore 12 Year | Dalmore 15 Year | Dalmore Port Wood Reserve

Johnny Walker Black | Johnny Walker "Platinum" 18-year | Johnny Walker Blue

Balvenie 12 Year | Balvenie 14 Year | Balvenie 21 Year

Don Julio | Don Julio Blanco | Don Julio Reposado | Don Julio Anejo

Classic black tea from the Eastern state of Assam in India. Rich aroma starchy sweetness with notes of Raisins

A soothing and calming herbal tea, made with dried Chamomile flowers Honey

A luxurious tea from Darjeeling, India. A rich brew, with flavors of Black Muscatel and a delightful aroma with sugary squash notes

A classic Japanese green tea, blended with toasted, popped Rice, with a nutty aromatic fragrance

A lush herbal tea with a harmonious mix of Lemongrass, tropical fruits, mint, fueled with a touch of Ginger Ginseng

An aromatic tea blend with creamy, sweet Coconut and playfully floral Lemongrass

A fine, hand-picked Chinese green tea with a refreshing blend of tropical fruits and a hint of Ginger

A bright and sunny Turmeric tea with the fruity, sweet taste of juicy Mangoes and the zest of Oranges, with a hint of Ginger Peppercorns

An Indian favorite, made with black tea, milk, and a mixture of aromatic herbs and spices including Cardamom, Clove, Cinnamon

Traditional Indian Ice Cream (Malai Kulfi) topped with poached Blueberries and Crème-de-cassis

A classic Indian sweet made with Khoya, Rose-flavored syrup, Cardamom powder, topped with a scoop of Vanilla Ice Cream

An Indian sweet dish consisting of Cheese Dumplings in sweetened, Thickened Milk

A traditional royal Indian Rice Pudding flavored with Cardamom

A selection of three favorite ice cream flavors from India: Maghai “Paan” (Betel Nut Leaves), Tutti Frutti (Dried Fruits Ice Cream), and Kesar Pista (Pistachio)

A dense and fudgy gluten-free flourless chocolate cake slice

A soft, fluffy, light cake with a silky cream cheese frosting, topped with Strawberry

A refreshing sorbet made with royal Alphonso Mango purée, with a touch of heat of Chili

A cool, refreshing dessert made with pears poached in wine

A dense and fudgy gluten-free flourless chocolate cake

A soft, fluffy, light cake with a silky cream cheese frosting, topped with Strawberry

Vanilla Vodka, Kahlua Coffee Liqueur, Five Farms Irish Cream Liqueur with NutMeg

Stoli® VanilTM , Simple Syrup, Cafe Borghetti, Expresso

Crushed Graham Crackers, Stoli Vanilla Vodka, Malibu Coconut Rum, Simple Syrup, Whip Cream and Lime Zest

Boneless chicken in a creamy, buttery tomato-cashew gravy with caramelized ginger, honey, and fenugreek greens

Boneless Halal Chicken morsels in a rich sauce made from Caramelized Onions, Tomato, Ginger, garnished with fresh Cilantro greens

Curried Chickpeas in a Tomatoes and Onion-based gravy, tossed in a spice mix containing Carom Seed, Cumin, Pomegranate, and Green Mango

A decadent rich Lentil delicacy seasoned with Onions, Tomatoes, Ginger, Garlic, and Cream ( * ) This Dish Contains Dairy Products

Paneer (Cottage Cheese) cubes cooked in a creamy, rich, buttery Tomato gravy, made with Cashew Nuts, burnt Ginger, Honey, Fenugreek greens ( * ) This Dish Contains Nuts Dairy Products

Roasted Paneer (Cottage Cheese) in a velvety Spinach curry with Garlic Ginger, tossed in Garam Masala and Dill spice mix (*) This Dish Contains Dairy Products

A nutritious soup made with fresh vegetables puree, simmered to bring out natural flavor

Crispy batter kale with chutney, yogurt . A sweet tangy crunch

Battered fish fillets fried crisp with bold spices for a classic Amritsari street food experience served with Mint & Tamarind Chutney

Bone in chicken marinade in yogurt and special blend of spices then grilled in a Tandoor

Paneer (Cottage Cheese) cubes in a rich caramelized onion, tomato, and ginger sauce, garnished with fresh cilantro

A decadent & rich Lentil delicacy seasoned with Onions, Tomatoes, Ginger, Garlic, and Cream

Curried chickpeas in a tomato-onion gravy, spiced with carom, cumin, pomegranate, and green mango

Mixed Vegetables, Nuts, Spiced Sauce

Boneless chicken in a creamy, buttery tomato-cashew gravy with caramelized ginger, honey, and fenugreek green

A traditional & royal Indian Rice Pudding flavored with Cardamom

A classic Indian sweet made with Khoya, Rose-flavored syrup, Cardamom powder

Wild Turkey 101 | Bauchant Orange Liqueur | Aromatic Bitters | Orange Bitters | Turbinado

Tanqueray Gin | Fever Tree Aromatic Tonic | Grapefruit Bitters

Chili Infused Hornitos Plata Tequila | Lime | Agave | Chili Rim

Vodka | Cranberry Juice | Orange Liqueur | Fresh Lime Juice | Orange Peel

Vodka | Fresh Lemon Juice | Syrup | Sugar Rim

Choice of Soda or Juice

Choice of Soda or Juice

House and Seasonal Options

Crispy cauliflower florets tossed in a tangy and spicy Indo-Chinese sauce, packed with bold flavors

Crumbled samosas topped with chickpeas, yogurt, chutneys, and spices

Spiced, yogurt-marinated paneer grilled in a tandoor

Oven-baked flatbread stuffed with Goat Cheese and Herbs

Hearty Baby-Back Ribs marinated in a Mango Chili glaze and garnished with Lime & Cilantro

House-made Crab Cake flash-fried and served with Tomato Panch-Phoran (Five Spice) chutney

Juicy chicken stir-fried with spicy chili sauce, bell peppers, and onions for a bold, flavorful dish

Crisp-fried, spice-battered fish fillets served with mint and tamarind chutneys, a classic Amritsari delight

Roasted sweet Corn & fresh Cilantro garnished with Chili oil

A nutritious soup made with fresh vegetables puree, simmered to bring out natural flavors

Roasted Butternut Squash soup tempered with Ginger, Lemon, and Coconut

A classic salad made with crisp, fresh veggies, and spring mix on side lemon vinaigrette or ranch dressing

Julienned Okra flash-fried and tossed in tangy spice mix along with Shallots & Tomatoes

Chickpea flour-coated flash fried baby Spinach; tossed with Shallots, omatoes, Sweet Yogurt, and Tamarind & Date chutney (can be made Vegan without Yogurt)

Finely sliced onion coated in spiced batter and fried till crispy, served with cilantro-mint & tamarind chutney

Soft and creamy yogurt patties coated in breadcrumbs, lightly spiced and pan-seared to golden perfection

Curried Potatoes and Peas stuffed fried pastry served with Cilantro-Mint & Tamarind chutney

Lightly battered and flash-fried Cauliflower tossed in a Ginger-Garlic sauce

House-made curried Hummus, grilled Eggplant curry, and flash-fried Chili Chickpeas, served with Garlic Naan

Crispy curried Potato patties (3) served on a bed of curried Chickpeas, topped with chopped Onion, Tomato, Tamarind chutney, and Cilantro

Hand-rolled tortillas stuffed with shredded Chicken Onions and roasted Peppers seasoned with Kasoori Methi & Garam Masala

Battered fish fillets fried crisp with bold spices for a classic Amritsari street food experience served with Mint & Tamarind Chutney

Hearty Baby-Back Ribs (4) marinated in a Mango Chili glaze and garnished with Lime & Cilantro

Chunks of paneer marinated in tandoori spices and grilled, delivering smoky and flavorful bites

Half Chicken (red & white meat on the bone) marinated in Yogurt and our special blend of spices, then grilled

Tender chicken marinated in cream and spices, grilled to a juicy, melt-in-the-mouth finish

Boneless Chicken morsels (8) marinated in Yogurt, Fennel, Onion seeds, and Mustard

Boneless salmon marinated with ginger, garlic, freshly ground spices, and yogurt, then grilled in a tandoor.

Tiger shrimp marinated in our special blend, then grilled in a tandoor; served on a bed of Khichdi (lentil and rice).

Double-cut lamb marinated in yogurt, green chilies and our special blend of species then grilled in a tandoor

Lentils cooked with spices and finished with a tempering of garlic, cumin, and red chilies.

Curried Chickpeas in a Tomatoes and Onion-based gravy, tossed in a spice mix containing Carom Seed, Cumin, Pomegranate, and Green Mango

A decadent & rich Lentil delicacy seasoned with Onions, Tomatoes, Ginger, Garlic, and Cream

Cauliflower, Peas, & Potatoes stir-fried and tossed in a blend of Turmeric, Cilantro, Ginger, Onion and Chili powder

Tofu & Peas in an Onion-Tomato, Ginger-Garlic curry sauce with toasted Cashew Nuts and Fenugreek greens

Shiitake, Cremini, & Oyster Mushroom trio cooked in Yogurt cream sauce simmered with Cardamom, Cumin, and Cilantro

Mixed Vegetables, Nuts, Spiced Sauce

Hand-made Apricots & Cottage Cheese dumplings (4) served in a Turmeric, Cilantro, Cashew Nuts, Cardamom, & Cream gravy

Roasted Paneer (Cottage Cheese) in a velvety Spinach curry with Garlic & Ginger, tossed in Garam Masala and Dill spice mix

Paneer (Cottage Cheese) cubes cooked in a creamy, rich, buttery Tomato gravy, made with Cashew Nuts, burnt Ginger, Honey, & Fenugreek greens

Paneer (Cottage Cheese) cubes in a rich caramelized onion, tomato, and ginger sauce, garnished with fresh cilantro

A sweet and spicy curry blended with cinnamon, mustard seeds, & paprika along with roasted potatoes & chicken

Boneless Chicken morsels in a rich sauce made from Caramelized Onions, Tomato, & Ginger, garnished with fresh Cilantro greens

Boneless Chicken pieces cooked in a creamy, rich, buttery Tomato gravy, made with Cashew Nuts, caramelized Ginger, Honey, & Fenugreek greens

Boneless Chicken morsels in a decadent sauce made from Black Pepper, Ginger, Garlic, Chilis, Curry leaves, Coconut and Cashew Nuts

Boneless young Chicken in an indulgent Cardamom, Almond and Cream sauce

Palak Chicken (GF) 24 Chicken simmered in a creamy spinach curry, seasoned with aromatic spices for an earthy and flavorful dish

Tender pieces of boneless Lamb marinated in aged Vinegar and Red Wine, cooked with Onions, smoked Paprika, Fingerling Potatoes and a blend of spices — a Goan specialty

Lamb pieces simmered in a fragrant gravy of shallots, black cardamom, fennel, garam masala, and Kashmiri red chilies

cooked in Yogurt cream sauce simmered with Cardamom, Cumin, and Cilantro

Slow-braised Lamb shank (on the bone) cooked in a mix of caramelized Onions, green Cardamom, Mace & Cashew Nuts

Bone-In Meat slow-cooked in a spiced tomato-onion gravy, with deep flavors inspired by Bombay-style curry

Kerala-style white bass curry in coconut gravy with ginger, green chilis, curry leaves, and mustard seeds

Coconut curry with Shrimp, Deghi chili, peri-peri masala, cilantro, ginger, garlic, and black cardamom

Fresh Bronzino cooked in a coconut-based curry inspired by coastal flavors, with mild spices and curry leaves.

A royal delicacy with seasonal vegetables, Basmati Rice, special Biryani masala, and aromatics steamed together

A Veda special—boneless Chicken, Basmati Rice, special Biryani masala, and aromatics steamed together

A royal, savory delicacy with layers of Bone-In Meat, Basmati Rice, special Biryani masala, and aromatics steamed together

A royal, savory delicacy with layers of boneless Lamb, Basmati Rice, special Biryani masala, and aromatics steamed together

A blend of pickled vegetables and spices

A savory condiment dip made with cucumber and yogurt

A sweet and spiced condiment made of mangoes with vinegar, spices, and sugar, originating in India

A savory indian style rice dish

Salad made with thinly sliced onion and chili garnished with herbs, spices, sugar, and freshly squeezed lemon juice

Thin, crispy flatbread made from lentil, chickpea, or rice flour, seasoned with spices

A leavened, oven-baked flatbread

Oven-baked flatbread brushed with a Garlic-Herb butter

Oven-baked flatbread stuffed with Chili and Cilantro

Oven-baked flatbread stuffed with Coconut, Almonds, Raisins, and Cashews

Oven-baked flatbread stuffed with Goat Cheese and Herbs

Oven-baked flatbread prepared with all purpose flour with Potato & Cauliflower stuffing mixed with Pomegranate powder

Whole-wheat flour bread

Soft Indian flatbread stuffed with spiced mashed potatoes and pan-cooked to golden brown

Crispy, flaky, layered whole wheat flatbread

Crispy, flaky, layered, mint-flavored whole wheat flatbread

Naan, Garlic Naan, Lachha Paratha, and Onion Sage Naan

House infused Chili Tequila, Ginger Beer, Lime Juice, Agave Syrup

Rangpur Gin, Tonic Water, Grapefruit Bitters, Peychaud Bitters, Juniper Berries, Grapefruit Twist

Stateside Vodka, Pineapple Juice, Orange Juice, Mango Puree

Bacardi Rum, Coconut Cream, Lime Juice , Simple Syrup and Club Soda

Infused Cucumber Stateside Vodka, Elderflower Liqueur, Fresh Mint Syrup, Fresh Lime Juice

Vanilla Vodka, Kahlúa Coffee Liqueur, Espresso

Stateside Vodka, Toasted Cardamom Syrup, Lime Juice, Ginger Beer

Wild Turkey 101, Buchant Orange Liqueur, Aromatic Bitters, Orange Bitters, Turbinado

Selected Premium Cognac, Bauchant Orange Liqueur, Fresh Lemon, Sugar Rim, Orange Twist

Selected Premium Scotch, Ginger Syrup, Cardamom Syrup, Fresh Grapefruit juice; served with Cinnamon stick

Thai Chai Syrup, Poached Blueberries, Cranberry Juice, Club Soda

Tamarind, Orange Juice, Cherry Syrup, Agave Syrup and top with Tonic Water

Lime Juice, Lemon Juice, Angostura Orange Bitters, Club Soda

Sweet or Salted

Cranberry Juice, Orange Juice

Coke, Diet Coke, Sprite, Ginger Ale

Lime Juice, Simple Syrup, Muddled Mint and Lime, Club Soda

Four 6oz pours, your choice of draft

50% Pinot Noir | 28% Chardonnay | 15% Meunier

California, 2023

Langhe, Italy, 2018 - 100% Favorita (Decanter)

Italy, 2019 (Decanter)

Columbia Valley, WA 2021 - 100% Riesling

100% Sauvignon Blanc

Wagram, Austria, 2017 - 100% Grüner Veltliner

Sonoma County, CA 2018 - 100% Chardonnay

Sicily, Italy 2017 - 100% Nero D'Avola (Decanter)

The Barolo & Barbaresco Great Wine (Decanter)

100% Zinfandel

100% Malbec

Central Coast, California 2022 - 100% Pinot Noir

Vally 2018 (bottle)

2021 (bottle)

Glenfiddich 12 | Glenfiddich 15 | Glenfiddich 18

Glenmorangie Lasanta | Glenmorangie Quinta | Glenmorangie Nectar D'Or

Dalmore 12 Year | Dalmore 15 Year | Dalmore Port Wood Reserve

Johnny Walker Black | Johnny Walker "Platinum" 18-year | Johnny Walker Blue

Balvenie 12 Year | Balvenie 14 Year | Balvenie 21 Year

Don Julio | Don Julio Blanco | Don Julio Reposado | Don Julio Anejo

Classic black tea from the Eastern state of Assam in India. Rich aroma & starchy sweetness with notes of Raisins

A soothing and calming herbal tea, made with dried Chamomile flowers & Honey

A luxurious tea from Darjeeling, India. A rich brew, with flavors of Black Muscatel and a delightful aroma with sugary squash notes

A classic Japanese green tea, blended with toasted, popped Rice, with a nutty & aromatic fragrance

A lush herbal tea with a harmonious mix of Lemongrass, tropical fruits, & mint, fueled with a touch of Ginger & Ginseng

An aromatic tea blend with creamy, sweet Coconut and playfully floral Lemongrass

A fine, hand-picked Chinese green tea with a refreshing blend of tropical fruits and a hint of Ginger

A bright and sunny Turmeric tea with the fruity, sweet taste of juicy Mangoes and the zest of Oranges, with a hint of Ginger & Peppercorns

An Indian favorite, made with black tea, milk, and a mixture of aromatic herbs and spices including Cardamom, Clove, & Cinnamon

Traditional Indian Ice Cream (Malai Kulfi) topped with poached Blueberries and Crème-de-cassis

A classic Indian sweet made with Khoya, Rose-flavored syrup, Cardamom powder, topped with a scoop of Vanilla Ice Cream

An Indian sweet dish consisting of Cheese Dumplings in sweetened, Thickened Milk

A traditional & royal Indian Rice Pudding flavored with Cardamom

A selection of three favorite ice cream flavors from India: Maghai “Paan” (Betel Nut Leaves), Tutti Frutti (Dried Fruits Ice Cream), and Kesar Pista (Pistachio)

A dense and fudgy gluten-free flourless chocolate cake slice

A soft, fluffy, light cake with a silky cream cheese frosting, topped with Strawberry

A refreshing sorbet made with royal Alphonso Mango purée, with a touch of heat of Chili

A cool, refreshing dessert made with pears poached in wine

A dense and fudgy gluten-free flourless chocolate cake

A soft, fluffy, light cake with a silky cream cheese frosting, topped with Strawberry

Vanilla Vodka, Kahlua Coffee Liqueur, Five Farms Irish Cream Liqueur with NutMeg

Stoli® VanilTM , Simple Syrup, Cafe Borghetti, Expresso

Crushed Graham Crackers, Stoli Vanilla Vodka, Malibu Coconut Rum, Simple Syrup, Whip Cream and Lime Zest

Boneless chicken in a creamy, buttery tomato-cashew gravy with caramelized ginger, honey, and fenugreek greens

Boneless Halal Chicken morsels in a rich sauce made from Caramelized Onions, Tomato, & Ginger, garnished with fresh Cilantro greens

Curried Chickpeas in a Tomatoes and Onion-based gravy, tossed in a spice mix containing Carom Seed, Cumin, Pomegranate, and Green Mango

A decadent & rich Lentil delicacy seasoned with Onions, Tomatoes, Ginger, Garlic, and Cream ( * ) This Dish Contains Dairy Products

Paneer (Cottage Cheese) cubes cooked in a creamy, rich, buttery Tomato gravy, made with Cashew Nuts, burnt Ginger, Honey, & Fenugreek greens ( * ) This Dish Contains Nuts & Dairy Products

Roasted Paneer (Cottage Cheese) in a velvety Spinach curry with Garlic & Ginger, tossed in Garam Masala and Dill spice mix (*) This Dish Contains Dairy Products