Naniwa
なにわ
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Okonomiyaki und Obanzai, die den Geschmack der Zutaten zur Geltung bringen
Auswertung
Rezensionen
Speisekarte
A delicious dish with spicy kimchi mixed with pork!
The sauce is delicious, but the light soy sauce flavor is also recommended!
Pork, shrimp, squid, octopus
More cheese! A delicious okonomiyaki with plenty of cheese, also delicious without sauce!
Okonomiyaki with pork, cheese, and tomato, inspired by pizza!
Extra-large okonomiyaki with plenty of umami extract, filled with shrimp, pork, squid, and octopus
Oysters from Akou, Hyogo, available for a limited time from November to February
Simple and light! It's a great snack because you can enjoy it lightly!
Oysters from Akou, Hyogo, available for a limited time from November to February
A Kansai specialty! Beef intestines that have been boiled
Omelette with cheese and corn
Omelette filled with simmered beef tendon and konjac
Tonpei with carefully selected eggs, pork and eggs, a classic Osaka appetizer
Mentaiko, Anchovy, Cherry Tomato
Iwate's Naisai Chicken, crispy salt-grilled.
Oysters from Akou, Hyogo, available seasonally from November to February
Potatoes and cheese, simple but delicious!
Enhance sweetness with Awaji onions! Recommended vegetable stir-fry
A collaboration of selected eggs, bitter melon, and pork belly!
Delicious eggplant from Ehime, available for a limited time from late June to mid-October
Takoyaki with dashi sauce in the style of Akashiyaki!
A refreshing twist on okonomiyaki with a topping of yam...
A one-sen Western-style dish with plenty of natural red perilla and pickled ginger. Toppings are also possible! It's delicious with chikuwa added!
For one person~Kansai direct delivery, watercress hot pot. You can add rice, udon, mochi, etc. at the end. Winter limited edition, around mid-December to February.
Pork, shrimp, squid, octopus * can also be made with fried udon noodles.
Sobameshi originated in Kobe. A specialty of Naniwa!
Sansho pepper, Awaji green onion, dried baby sardines, and freshly selected eggs make this fried rice refreshing and delicious!
Refreshing flavor with Aomori garlic and dried young sardines
Sweet and juicy onions directly delivered from Awaji
Carefully selected tofu!
Direct delivery! Onions from Awaji
Directly delivered from Wakayama! Served with special Kinzanji miso...
Directly delivered from Kumamoto! With ginger or garlic...
Osaka specialty, homemade.
Enjoy as a standalone snack!
I found delicious kimchi!
Selected tofu served cold!

