Piacere Mio
| M | D | M | D | F | S | S |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Classic Italian Cooking in a Welcoming Setting
Auswertung
Rezensionen
Foto
Speisekarte
With choice of (bacon, meatball, sausage or fruit); and choice of (hash browns or roasted potatoes); and choice of (english muffin, sourdough, wheat or white)
Bell peppers, mushrooms, onion, green peas, sundried tomato
Ham & fresh mozzarella or swiss cheese
Spinach, mushrooms, goat cheese
Sausage, rapini, chopped tomato and fresh mozzarella
2 poached eggs served over 2 english muffins, spinach, and prosciutto, topped with hollandaise sauce
2 sunny side up eggs served with 2 mini hamburgers over 2 english muffins and topped with swiss cheese fondue
Macaroni & cheese cake flowered in eggs and cooked in sauté pan. Macaroni, swiss cheese, green peas, ground beef, parmesan, eggs, served over potato cream
2 pancakes topped with berries and raspberry mascarpone
2 pancakes topped with bananas, strawberries, crushed walnuts, and mango mascarpone.
Served with whipped cream, berries and syrup
Italian pancake rolled with nutella
Sliced parma ham and burrata cheese
Sliced fresh mozzarella, heirloom tomato and basil served caponata
Seafood salad (shrimp, calamari, octopus, mussels)
Octopus and potato salad
Baked eggplant with mozzarella cheese and tomato sauce
Sauteed mussels and clams with garlic and parsley in tomato broth
Fried calamari with zucchini
Sliced marinated beef (aged 14 days) served with arugula and shaved parmesan cheese
Grilled bread rubbed with garlic and topped with Cherry tomatoes, mozzarella cheese and prosciutto
Arugula salad tossed in lemon vinaigrette topped with shaved parmesan cheese and served with organic tomatoes and mix olives
Heart of romaine leaf, croutons and parmesan cheese in a dressing
Baby iceberg lettuce topped with smoked pancetta and gorgonzola crumble in a ranch dressing
Baby spinach salad tossed in balsamic dressing and served with goat cheese crumble, berry mix and red grapes
Mix green, cherry tomato, corns and avacado in a cream lemon dressing
see the specials
Large flat pasta noodles
Traditional type of pasta from emilia romagna
Type of ribbon pasta it's like tagliatelle pasta but is a thinner version
Very thin variety of italian pasta
Ask your server for the daily options
Slow cooked sauce made from all natural vine-ripened tomato, onions, carrots, celery, basil and fresh herbs
Combination of ground beef and ground pork mixed in a homemade tomato sauce with red wine
paste of basil, garlic, nuts, parmesan and pecorino cheese
Tomato sauce with onions and italian pancetta
Tomato sauce with garlic and chilly flakes
Nuziale combination of homemade pesto and tomato sauce
Seafood sauce with calamari, shrimp, mussels and octopus in a spicy tomato sauce
Creamy sauce with porcini and mixed wild mushrooms
Light vegetables sauce with mushrooms, eggplant, bell peppers, celery and carrots
Layers of wide homemade pasta sheets with meat sauce, parmesan cheese and bechamel au gratin
Homemade ravioli stuffed with spinach and served with tomato and pesto sauce
Homemade ravioli stuffed with beef, chicken, pork and served with mushroom sauce and parmesan cheese
Homemade ravioli stuffed with fresh and smoked salmon and served in a saffron sauce with asparagus
Homemade potato dumpling served in alfredo sauce "Au Gratin"
Spaghetti with eggs, pancetta and pecorino romano
Spaghetti and meatballs
Linguine with manila clams and italian parsley in a white wine sauce
Squid ink homemade pasta with italian sausages, rapini and fresh tomato in a white wine sauce with smoked mozzarella on top
Ear shape pasta with italian sausages, rapini and fresh tomato in a white wine sauce with smoked mozzarella on top
Penne pasta in a pink sauce with arugula and shrimp
Baked sliced eggplant with mozzarella cheese and tomato sauce
Chicken breast sauteed, topped with tomato, eggplant and smoked mozzarella in a white wine sauce with roasted potato and broccoli
Pork scallops sauteed in a marsala wine sauce and mixed mushrooms
Breaded chicken breast topped with mozzarella cheese and marinara sauce and served with fettuccine pasta
Pork scallops sauteed in a lemon whits wine sauce with capers
Fresh swordfish grilled with olive oil and rosemary and served with garden salad
Salmon sauteed and finished in mustard dijon spice and served with sauteed spinach
Sliced Parma Prosciutto and Burrata Cheese
Sliced fresh Mozzarella, Heirloom Tomato and Basil served with Caponata
Selection of Cold Cuts and Cheeses
Seafood Salad (Shrimp, Calamari, Octopus)
Octopus and Potato Salad
Baked Eggplant with Mozzarella Cheese and Tomato sauce
Sauteed Mussels and Clams with Garlic and Parsley in Tomato broth
Fried Calamari with Shrimp and Zucchini
Sliced Marinated Beef (aged 14 days) served with Arugula and Shaved Parmesan Cheese
Sliced Smoked Salmon with Chives, Onions, Capers and Lemon Vinaigrette; served with Arugula
Grilled bread with Garlic and topped with Cherry Tomatoes, Mozzarella Cheese and Prosciutto
Arugula Salad tossed in Lemon Vinaigrette topped with shaved Parmesan Cheese and served with organic Tomatoes and mix Olives
Heart of Romaine Leaf, Croutons and Parmesan Cheese in Caesar a Dressing
Baby Iceberg Lettuce topped with smoked Pancetta and Gorgonzola crumble in a Ranch Dressing
Baby Spinach salad tossed in Balsamic Dressing and served with Goat cheese crumble, Berry Mix and Red Grapes
Mix Green, Cherry tomato, Corns and Avocado in a cream Lemon Dressing
see the specials
Large flat pasta Noodles
Traditional type of Pasta from Emilia Romagna
Type of ribbon Pasta it's like Tagliatelle Pasta but is a thinner version
Very thin variety of Italian Pasta
Ask your server for the daily options
Slow cooked sauce made from all natural Vine-Ripened Tomato, Onions, Carrots, Celery, Basil and Fresh Herbs
100% Angus Ground Beef, Homemade Tomato Sauce with Red wine
Paste of Basil, Garlic, Nuts, Parmesan and Pecorino Cheese
Tomato Sauce with Onions and Italian Pancetta
Tomato Sauce with Garlic and Chilly Flakes
Nuziale combination of Homemade Pesto and Tomato Sauce
Seafood Sauce with Calamari, Shrimp, Clams and Mussels in a Tomato Sauce
Mixed Wild Mushroom in a Creamy Sauce
Light Vegetables Sauce with Mushrooms, Eggplant, Bell Peppers, Celery and Carrots
Layers of wide homemade pasta sheets alternated with Potatoes, Green Beans, Pesto Sauce and Bechamel au Gratin
Layers of wide homemade pasta sheets with Meat Sauce, Parmesan cheese and Bechamel au Gratin
Homemade Ravioli stuffed with Spinach and served with Butter, Sage and Parmesan Cheese
Homemade Ravioli stuffed with 100% Angus Ground Beef served with Mushroom Sauce and Parmesan cheese
Homemade Ravioli stuffed with Fresh and Smoked Salmon and served in a Saffron sauce with Asparagus
Homemade Ravioli stuffed with Eggplant and smoked mozzarella served in pink sauce
Homemade Potato Dumplings served in a marinara sauce with Fresh Burrata on tap
see the specials
Spaghetti with Eggs, Pancetta and Pecorino Romano
Spaghetti and Meatballs
Linguine with Manila Clams and Italian Parsley in a White Wine Sauce
squid Ink homemade pasta served in Marinara Sauce with Squid, Shrimp, Clams and Mussels
Ear shape pasta with Italian sausages, Rapini and Fresh Tomato in a White Wine Creamy Sauce with melted Mozzarella
Penne Pasta in a pink sauce with Arugula and Shrimp
Homemade Capellini Pasta with Cherry Tomato sauce and melted Mozzarella on top
Lamb Shank braised in a marinara sauce with vegetables, Red wine, and served with Saffron Risotto
Veal Scaloppine sauteed with Parma Ham, Mozzarella and Sage
Pork Scaloppine sauteed in a Marsala Wine Sauce and Mixed Mushrooms
Breaded Chicken Breast topped with Mozzarella Cheese and Marinara sauce and served with Fettuccine Pasta
Baked sliced Eggplant with Mozzarella Cheese and Tomato sauce
Chicken Breast sauteed in a Lemon white Wine Sauce with Capers
Fresh Swordfish grilled with olive oil and Rosemary and served with Garden Salad
Salmon Filet in a Pomegranate sauce with Raspberry and served with sauteed Kale and Risotto
Fish Soup Mediterranean style with Calamari Shrimp, Clams, Mussels and Fish of the Day
Sliced parma ham and burrata cheese
Sliced fresh mozzarella, heirloom tomato and basil served caponata
Seafood salad (shrimp, calamari, octopus, mussels)
Octopus and potato salad
Baked eggplant with mozzarella cheese and tomato sauce
Sauteed mussels and clams with garlic and parsley in tomato broth
Fried calamari with zucchini
Sliced marinated beef (aged 14 days) served with arugula and shaved parmesan cheese
Grilled bread rubbed with garlic and topped with Cherry tomatoes, mozzarella cheese and prosciutto
Arugula salad tossed in lemon vinaigrette topped with shaved parmesan cheese and served with organic tomatoes and mix olives
Heart of romaine leaf, croutons and parmesan cheese in a dressing
Baby iceberg lettuce topped with smoked pancetta and gorgonzola crumble in a ranch dressing
Baby spinach salad tossed in balsamic dressing and served with goat cheese crumble, berry mix and red grapes
Mix green, cherry tomato, corns and avacado in a cream lemon dressing
see the specials
Large flat pasta noodles
Traditional type of pasta from emilia romagna
Type of ribbon pasta it's like tagliatelle pasta but is a thinner version
Very thin variety of italian pasta
Ask your server for the daily options
Slow cooked sauce made from all natural vine-ripened tomato, onions, carrots, celery, basil and fresh herbs
Combination of ground beef and ground pork mixed in a homemade tomato sauce with red wine
paste of basil, garlic, nuts, parmesan and pecorino cheese
Tomato sauce with onions and italian pancetta
Tomato sauce with garlic and chilly flakes
Nuziale combination of homemade pesto and tomato sauce
Seafood sauce with calamari, shrimp, mussels and octopus in a spicy tomato sauce
Creamy sauce with porcini and mixed wild mushrooms
Light vegetables sauce with mushrooms, eggplant, bell peppers, celery and carrots
Layers of wide homemade pasta sheets with meat sauce, parmesan cheese and bechamel au gratin
Homemade ravioli stuffed with spinach and served with tomato and pesto sauce
Homemade ravioli stuffed with beef, chicken, pork and served with mushroom sauce and parmesan cheese
Homemade ravioli stuffed with fresh and smoked salmon and served in a saffron sauce with asparagus
Homemade potato dumpling served in alfredo sauce "Au Gratin"
Spaghetti with eggs, pancetta and pecorino romano
Spaghetti and meatballs
Linguine with manila clams and italian parsley in a white wine sauce
Squid ink homemade pasta with italian sausages, rapini and fresh tomato in a white wine sauce with smoked mozzarella on top
Ear shape pasta with italian sausages, rapini and fresh tomato in a white wine sauce with smoked mozzarella on top
Penne pasta in a pink sauce with arugula and shrimp
Baked sliced eggplant with mozzarella cheese and tomato sauce
Chicken breast sauteed, topped with tomato, eggplant and smoked mozzarella in a white wine sauce with roasted potato and broccoli
Pork scallops sauteed in a marsala wine sauce and mixed mushrooms
Breaded chicken breast topped with mozzarella cheese and marinara sauce and served with fettuccine pasta
Pork scallops sauteed in a lemon whits wine sauce with capers
Fresh swordfish grilled with olive oil and rosemary and served with garden salad
Salmon sauteed and finished in mustard dijon spice and served with sauteed spinach
Sliced Parma Prosciutto and Burrata Cheese
Sliced fresh Mozzarella, Heirloom Tomato and Basil served with Caponata
Selection of Cold Cuts and Cheeses
Seafood Salad (Shrimp, Calamari, Octopus)
Octopus and Potato Salad
Baked Eggplant with Mozzarella Cheese and Tomato sauce
Sauteed Mussels and Clams with Garlic and Parsley in Tomato broth
Fried Calamari with Shrimp and Zucchini
Sliced Marinated Beef (aged 14 days) served with Arugula and Shaved Parmesan Cheese
Sliced Smoked Salmon with Chives, Onions, Capers and Lemon Vinaigrette; served with Arugula
Grilled bread with Garlic and topped with Cherry Tomatoes, Mozzarella Cheese and Prosciutto
Arugula Salad tossed in Lemon Vinaigrette topped with shaved Parmesan Cheese and served with organic Tomatoes and mix Olives
Heart of Romaine Leaf, Croutons and Parmesan Cheese in Caesar a Dressing
Baby Iceberg Lettuce topped with smoked Pancetta and Gorgonzola crumble in a Ranch Dressing
Baby Spinach salad tossed in Balsamic Dressing and served with Goat cheese crumble, Berry Mix and Red Grapes
Mix Green, Cherry tomato, Corns and Avocado in a cream Lemon Dressing
see the specials
Large flat pasta Noodles
Traditional type of Pasta from Emilia Romagna
Type of ribbon Pasta it's like Tagliatelle Pasta but is a thinner version
Very thin variety of Italian Pasta
Ask your server for the daily options
Slow cooked sauce made from all natural Vine-Ripened Tomato, Onions, Carrots, Celery, Basil and Fresh Herbs
100% Angus Ground Beef, Homemade Tomato Sauce with Red wine
Paste of Basil, Garlic, Nuts, Parmesan and Pecorino Cheese
Tomato Sauce with Onions and Italian Pancetta
Tomato Sauce with Garlic and Chilly Flakes
Nuziale combination of Homemade Pesto and Tomato Sauce
Seafood Sauce with Calamari, Shrimp, Clams and Mussels in a Tomato Sauce
Mixed Wild Mushroom in a Creamy Sauce
Light Vegetables Sauce with Mushrooms, Eggplant, Bell Peppers, Celery and Carrots
Layers of wide homemade pasta sheets alternated with Potatoes, Green Beans, Pesto Sauce and Bechamel au Gratin
Layers of wide homemade pasta sheets with Meat Sauce, Parmesan cheese and Bechamel au Gratin
Homemade Ravioli stuffed with Spinach and served with Butter, Sage and Parmesan Cheese
Homemade Ravioli stuffed with 100% Angus Ground Beef served with Mushroom Sauce and Parmesan cheese
Homemade Ravioli stuffed with Fresh and Smoked Salmon and served in a Saffron sauce with Asparagus
Homemade Ravioli stuffed with Eggplant and smoked mozzarella served in pink sauce
Homemade Potato Dumplings served in a marinara sauce with Fresh Burrata on tap
see the specials
Spaghetti with Eggs, Pancetta and Pecorino Romano
Spaghetti and Meatballs
Linguine with Manila Clams and Italian Parsley in a White Wine Sauce
squid Ink homemade pasta served in Marinara Sauce with Squid, Shrimp, Clams and Mussels
Ear shape pasta with Italian sausages, Rapini and Fresh Tomato in a White Wine Creamy Sauce with melted Mozzarella
Penne Pasta in a pink sauce with Arugula and Shrimp
Homemade Capellini Pasta with Cherry Tomato sauce and melted Mozzarella on top
Lamb Shank braised in a marinara sauce with vegetables, Red wine, and served with Saffron Risotto
Veal Scaloppine sauteed with Parma Ham, Mozzarella and Sage
Pork Scaloppine sauteed in a Marsala Wine Sauce and Mixed Mushrooms
Breaded Chicken Breast topped with Mozzarella Cheese and Marinara sauce and served with Fettuccine Pasta
Baked sliced Eggplant with Mozzarella Cheese and Tomato sauce
Chicken Breast sauteed in a Lemon white Wine Sauce with Capers
Fresh Swordfish grilled with olive oil and Rosemary and served with Garden Salad
Salmon Filet in a Pomegranate sauce with Raspberry and served with sauteed Kale and Risotto
Fish Soup Mediterranean style with Calamari Shrimp, Clams, Mussels and Fish of the Day
With choice of (bacon, meatball, sausage or fruit); and choice of (hash browns or roasted potatoes); and choice of (english muffin, sourdough, wheat or white)
Bell peppers, mushrooms, onion, green peas, sundried tomato
Ham fresh mozzarella or swiss cheese
Spinach, mushrooms, goat cheese
Sausage, rapini, chopped tomato and fresh mozzarella
2 poached eggs served over 2 english muffins, spinach, and prosciutto, topped with hollandaise sauce
2 sunny side up eggs served with 2 mini hamburgers over 2 english muffins and topped with swiss cheese fondue
Macaroni cheese cake flowered in eggs and cooked in sauté pan. Macaroni, swiss cheese, green peas, ground beef, parmesan, eggs, served over potato cream
2 pancakes topped with berries and raspberry mascarpone
2 pancakes topped with bananas, strawberries, crushed walnuts, and mango mascarpone.
Served with whipped cream, berries and syrup
Italian pancake rolled with nutella
Sliced parma ham and burrata cheese
Sliced fresh mozzarella, heirloom tomato and basil served caponata
Seafood salad (shrimp, calamari, octopus, mussels)
Octopus and potato salad
Baked eggplant with mozzarella cheese and tomato sauce
Sauteed mussels and clams with garlic and parsley in tomato broth
Fried calamari with zucchini
Sliced marinated beef (aged 14 days) served with arugula and shaved parmesan cheese
Grilled bread rubbed with garlic and topped with Cherry tomatoes, mozzarella cheese and prosciutto
Arugula salad tossed in lemon vinaigrette topped with shaved parmesan cheese and served with organic tomatoes and mix olives
Heart of romaine leaf, croutons and parmesan cheese in a dressing
Baby iceberg lettuce topped with smoked pancetta and gorgonzola crumble in a ranch dressing
Baby spinach salad tossed in balsamic dressing and served with goat cheese crumble, berry mix and red grapes
Mix green, cherry tomato, corns and avacado in a cream lemon dressing
see the specials
Large flat pasta noodles
Traditional type of pasta from emilia romagna
Type of ribbon pasta it's like tagliatelle pasta but is a thinner version
Very thin variety of italian pasta
Ask your server for the daily options
Slow cooked sauce made from all natural vine-ripened tomato, onions, carrots, celery, basil and fresh herbs
Combination of ground beef and ground pork mixed in a homemade tomato sauce with red wine
paste of basil, garlic, nuts, parmesan and pecorino cheese
Tomato sauce with onions and italian pancetta
Tomato sauce with garlic and chilly flakes
Nuziale combination of homemade pesto and tomato sauce
Seafood sauce with calamari, shrimp, mussels and octopus in a spicy tomato sauce
Creamy sauce with porcini and mixed wild mushrooms
Light vegetables sauce with mushrooms, eggplant, bell peppers, celery and carrots
Layers of wide homemade pasta sheets with meat sauce, parmesan cheese and bechamel au gratin
Homemade ravioli stuffed with spinach and served with tomato and pesto sauce
Homemade ravioli stuffed with beef, chicken, pork and served with mushroom sauce and parmesan cheese
Homemade ravioli stuffed with fresh and smoked salmon and served in a saffron sauce with asparagus
Homemade potato dumpling served in alfredo sauce "Au Gratin"
Spaghetti with eggs, pancetta and pecorino romano
Spaghetti and meatballs
Linguine with manila clams and italian parsley in a white wine sauce
Squid ink homemade pasta with italian sausages, rapini and fresh tomato in a white wine sauce with smoked mozzarella on top
Ear shape pasta with italian sausages, rapini and fresh tomato in a white wine sauce with smoked mozzarella on top
Penne pasta in a pink sauce with arugula and shrimp
Baked sliced eggplant with mozzarella cheese and tomato sauce
Chicken breast sauteed, topped with tomato, eggplant and smoked mozzarella in a white wine sauce with roasted potato and broccoli
Pork scallops sauteed in a marsala wine sauce and mixed mushrooms
Breaded chicken breast topped with mozzarella cheese and marinara sauce and served with fettuccine pasta
Pork scallops sauteed in a lemon whits wine sauce with capers
Fresh swordfish grilled with olive oil and rosemary and served with garden salad
Salmon sauteed and finished in mustard dijon spice and served with sauteed spinach
Sliced Parma Prosciutto and Burrata Cheese
Sliced fresh Mozzarella, Heirloom Tomato and Basil served with Caponata
Selection of Cold Cuts and Cheeses
Seafood Salad (Shrimp, Calamari, Octopus)
Octopus and Potato Salad
Baked Eggplant with Mozzarella Cheese and Tomato sauce
Sauteed Mussels and Clams with Garlic and Parsley in Tomato broth
Fried Calamari with Shrimp and Zucchini
Sliced Marinated Beef (aged 14 days) served with Arugula and Shaved Parmesan Cheese
Sliced Smoked Salmon with Chives, Onions, Capers and Lemon Vinaigrette; served with Arugula
Grilled bread with Garlic and topped with Cherry Tomatoes, Mozzarella Cheese and Prosciutto
Arugula Salad tossed in Lemon Vinaigrette topped with shaved Parmesan Cheese and served with organic Tomatoes and mix Olives
Heart of Romaine Leaf, Croutons and Parmesan Cheese in Caesar a Dressing
Baby Iceberg Lettuce topped with smoked Pancetta and Gorgonzola crumble in a Ranch Dressing
Baby Spinach salad tossed in Balsamic Dressing and served with Goat cheese crumble, Berry Mix and Red Grapes
Mix Green, Cherry tomato, Corns and Avocado in a cream Lemon Dressing
see the specials
Large flat pasta Noodles
Traditional type of Pasta from Emilia Romagna
Type of ribbon Pasta it's like Tagliatelle Pasta but is a thinner version
Very thin variety of Italian Pasta
Ask your server for the daily options
Slow cooked sauce made from all natural Vine-Ripened Tomato, Onions, Carrots, Celery, Basil and Fresh Herbs
100% Angus Ground Beef, Homemade Tomato Sauce with Red wine
Paste of Basil, Garlic, Nuts, Parmesan and Pecorino Cheese
Tomato Sauce with Onions and Italian Pancetta
Tomato Sauce with Garlic and Chilly Flakes
Nuziale combination of Homemade Pesto and Tomato Sauce
Seafood Sauce with Calamari, Shrimp, Clams and Mussels in a Tomato Sauce
Mixed Wild Mushroom in a Creamy Sauce
Light Vegetables Sauce with Mushrooms, Eggplant, Bell Peppers, Celery and Carrots
Layers of wide homemade pasta sheets alternated with Potatoes, Green Beans, Pesto Sauce and Bechamel au Gratin
Layers of wide homemade pasta sheets with Meat Sauce, Parmesan cheese and Bechamel au Gratin
Homemade Ravioli stuffed with Spinach and served with Butter, Sage and Parmesan Cheese
Homemade Ravioli stuffed with 100% Angus Ground Beef served with Mushroom Sauce and Parmesan cheese
Homemade Ravioli stuffed with Fresh and Smoked Salmon and served in a Saffron sauce with Asparagus
Homemade Ravioli stuffed with Eggplant and smoked mozzarella served in pink sauce
Homemade Potato Dumplings served in a marinara sauce with Fresh Burrata on tap
see the specials
Spaghetti with Eggs, Pancetta and Pecorino Romano
Spaghetti and Meatballs
Linguine with Manila Clams and Italian Parsley in a White Wine Sauce
squid Ink homemade pasta served in Marinara Sauce with Squid, Shrimp, Clams and Mussels
Ear shape pasta with Italian sausages, Rapini and Fresh Tomato in a White Wine Creamy Sauce with melted Mozzarella
Penne Pasta in a pink sauce with Arugula and Shrimp
Homemade Capellini Pasta with Cherry Tomato sauce and melted Mozzarella on top
Lamb Shank braised in a marinara sauce with vegetables, Red wine, and served with Saffron Risotto
Veal Scaloppine sauteed with Parma Ham, Mozzarella and Sage
Pork Scaloppine sauteed in a Marsala Wine Sauce and Mixed Mushrooms
Breaded Chicken Breast topped with Mozzarella Cheese and Marinara sauce and served with Fettuccine Pasta
Baked sliced Eggplant with Mozzarella Cheese and Tomato sauce
Chicken Breast sauteed in a Lemon white Wine Sauce with Capers
Fresh Swordfish grilled with olive oil and Rosemary and served with Garden Salad
Salmon Filet in a Pomegranate sauce with Raspberry and served with sauteed Kale and Risotto
Fish Soup Mediterranean style with Calamari Shrimp, Clams, Mussels and Fish of the Day
With choice of (bacon, meatball, sausage or fruit); and choice of (hash browns or roasted potatoes); and choice of (english muffin, sourdough, wheat or white)
Bell peppers, mushrooms, onion, green peas, sundried tomato
Ham & fresh mozzarella or swiss cheese
Spinach, mushrooms, goat cheese
Sausage, rapini, chopped tomato and fresh mozzarella
2 poached eggs served over 2 english muffins, spinach, and prosciutto, topped with hollandaise sauce
2 sunny side up eggs served with 2 mini hamburgers over 2 english muffins and topped with swiss cheese fondue
Macaroni & cheese cake flowered in eggs and cooked in sauté pan. Macaroni, swiss cheese, green peas, ground beef, parmesan, eggs, served over potato cream
2 pancakes topped with berries and raspberry mascarpone
2 pancakes topped with bananas, strawberries, crushed walnuts, and mango mascarpone.
Served with whipped cream, berries and syrup
Italian pancake rolled with nutella
