Piacere Mio

Sliced parma ham and burrata cheese

Sliced fresh mozzarella, heirloom tomato and basil served caponata

Seafood salad (shrimp, calamari, octopus, mussels)

Octopus and potato salad

Baked eggplant with mozzarella cheese and tomato sauce

Sauteed mussels and clams with garlic and parsley in tomato broth

Fried calamari with zucchini

Sliced marinated beef (aged 14 days) served with arugula and shaved parmesan cheese

Grilled bread rubbed with garlic and topped with Cherry tomatoes, mozzarella cheese and prosciutto

Arugula salad tossed in lemon vinaigrette topped with shaved parmesan cheese and served with organic tomatoes and mix olives

Heart of romaine leaf, croutons and parmesan cheese in a dressing

Baby iceberg lettuce topped with smoked pancetta and gorgonzola crumble in a ranch dressing

Baby spinach salad tossed in balsamic dressing and served with goat cheese crumble, berry mix and red grapes

Mix green, cherry tomato, corns and avacado in a cream lemon dressing

see the specials

Large flat pasta noodles

Traditional type of pasta from emilia romagna

Type of ribbon pasta it's like tagliatelle pasta but is a thinner version

Very thin variety of italian pasta

Ask your server for the daily options

Slow cooked sauce made from all natural vine-ripened tomato, onions, carrots, celery, basil and fresh herbs

Combination of ground beef and ground pork mixed in a homemade tomato sauce with red wine

paste of basil, garlic, nuts, parmesan and pecorino cheese

Tomato sauce with onions and italian pancetta

Tomato sauce with garlic and chilly flakes

Nuziale combination of homemade pesto and tomato sauce

Seafood sauce with calamari, shrimp, mussels and octopus in a spicy tomato sauce

Creamy sauce with porcini and mixed wild mushrooms

Light vegetables sauce with mushrooms, eggplant, bell peppers, celery and carrots

Layers of wide homemade pasta sheets with meat sauce, parmesan cheese and bechamel au gratin

Homemade ravioli stuffed with spinach and served with tomato and pesto sauce

Homemade ravioli stuffed with beef, chicken, pork and served with mushroom sauce and parmesan cheese

Homemade ravioli stuffed with fresh and smoked salmon and served in a saffron sauce with asparagus

Homemade potato dumpling served in alfredo sauce "Au Gratin"

Spaghetti with eggs, pancetta and pecorino romano

Spaghetti and meatballs

Linguine with manila clams and italian parsley in a white wine sauce

Squid ink homemade pasta with italian sausages, rapini and fresh tomato in a white wine sauce with smoked mozzarella on top

Ear shape pasta with italian sausages, rapini and fresh tomato in a white wine sauce with smoked mozzarella on top

Penne pasta in a pink sauce with arugula and shrimp

Baked sliced eggplant with mozzarella cheese and tomato sauce

Chicken breast sauteed, topped with tomato, eggplant and smoked mozzarella in a white wine sauce with roasted potato and broccoli

Pork scallops sauteed in a marsala wine sauce and mixed mushrooms

Breaded chicken breast topped with mozzarella cheese and marinara sauce and served with fettuccine pasta

Pork scallops sauteed in a lemon whits wine sauce with capers

Fresh swordfish grilled with olive oil and rosemary and served with garden salad

Salmon sauteed and finished in mustard dijon spice and served with sauteed spinach

Sliced Parma Prosciutto and Burrata Cheese

Sliced fresh Mozzarella, Heirloom Tomato and Basil served with Caponata

Selection of Cold Cuts and Cheeses

Seafood Salad (Shrimp, Calamari, Octopus)

Octopus and Potato Salad

Baked Eggplant with Mozzarella Cheese and Tomato sauce

Sauteed Mussels and Clams with Garlic and Parsley in Tomato broth

Fried Calamari with Shrimp and Zucchini

Sliced Marinated Beef (aged 14 days) served with Arugula and Shaved Parmesan Cheese

Sliced Smoked Salmon with Chives, Onions, Capers and Lemon Vinaigrette; served with Arugula

Grilled bread with Garlic and topped with Cherry Tomatoes, Mozzarella Cheese and Prosciutto

Arugula Salad tossed in Lemon Vinaigrette topped with shaved Parmesan Cheese and served with organic Tomatoes and mix Olives

Heart of Romaine Leaf, Croutons and Parmesan Cheese in Caesar a Dressing

Baby Iceberg Lettuce topped with smoked Pancetta and Gorgonzola crumble in a Ranch Dressing

Baby Spinach salad tossed in Balsamic Dressing and served with Goat cheese crumble, Berry Mix and Red Grapes

Mix Green, Cherry tomato, Corns and Avocado in a cream Lemon Dressing

see the specials

Large flat pasta Noodles

Traditional type of Pasta from Emilia Romagna

Type of ribbon Pasta it's like Tagliatelle Pasta but is a thinner version

Very thin variety of Italian Pasta

Ask your server for the daily options

Slow cooked sauce made from all natural Vine-Ripened Tomato, Onions, Carrots, Celery, Basil and Fresh Herbs

100% Angus Ground Beef, Homemade Tomato Sauce with Red wine

Paste of Basil, Garlic, Nuts, Parmesan and Pecorino Cheese

Tomato Sauce with Onions and Italian Pancetta

Tomato Sauce with Garlic and Chilly Flakes

Nuziale combination of Homemade Pesto and Tomato Sauce

Seafood Sauce with Calamari, Shrimp, Clams and Mussels in a Tomato Sauce

Mixed Wild Mushroom in a Creamy Sauce

Light Vegetables Sauce with Mushrooms, Eggplant, Bell Peppers, Celery and Carrots

Layers of wide homemade pasta sheets alternated with Potatoes, Green Beans, Pesto Sauce and Bechamel au Gratin

Layers of wide homemade pasta sheets with Meat Sauce, Parmesan cheese and Bechamel au Gratin

Homemade Ravioli stuffed with Spinach and served with Butter, Sage and Parmesan Cheese

Homemade Ravioli stuffed with 100% Angus Ground Beef served with Mushroom Sauce and Parmesan cheese

Homemade Ravioli stuffed with Fresh and Smoked Salmon and served in a Saffron sauce with Asparagus

Homemade Ravioli stuffed with Eggplant and smoked mozzarella served in pink sauce

Homemade Potato Dumplings served in a marinara sauce with Fresh Burrata on tap

see the specials

Spaghetti with Eggs, Pancetta and Pecorino Romano

Spaghetti and Meatballs

Linguine with Manila Clams and Italian Parsley in a White Wine Sauce

squid Ink homemade pasta served in Marinara Sauce with Squid, Shrimp, Clams and Mussels

Ear shape pasta with Italian sausages, Rapini and Fresh Tomato in a White Wine Creamy Sauce with melted Mozzarella

Penne Pasta in a pink sauce with Arugula and Shrimp

Homemade Capellini Pasta with Cherry Tomato sauce and melted Mozzarella on top

Lamb Shank braised in a marinara sauce with vegetables, Red wine, and served with Saffron Risotto

Veal Scaloppine sauteed with Parma Ham, Mozzarella and Sage

Pork Scaloppine sauteed in a Marsala Wine Sauce and Mixed Mushrooms

Breaded Chicken Breast topped with Mozzarella Cheese and Marinara sauce and served with Fettuccine Pasta

Baked sliced Eggplant with Mozzarella Cheese and Tomato sauce

Chicken Breast sauteed in a Lemon white Wine Sauce with Capers

Fresh Swordfish grilled with olive oil and Rosemary and served with Garden Salad

Salmon Filet in a Pomegranate sauce with Raspberry and served with sauteed Kale and Risotto

Fish Soup Mediterranean style with Calamari Shrimp, Clams, Mussels and Fish of the Day

Sliced parma ham and burrata cheese

Sliced fresh mozzarella, heirloom tomato and basil served caponata

Seafood salad (shrimp, calamari, octopus, mussels)

Octopus and potato salad

Baked eggplant with mozzarella cheese and tomato sauce

Sauteed mussels and clams with garlic and parsley in tomato broth

Fried calamari with zucchini

Sliced marinated beef (aged 14 days) served with arugula and shaved parmesan cheese

Grilled bread rubbed with garlic and topped with Cherry tomatoes, mozzarella cheese and prosciutto

Arugula salad tossed in lemon vinaigrette topped with shaved parmesan cheese and served with organic tomatoes and mix olives

Heart of romaine leaf, croutons and parmesan cheese in a dressing

Baby iceberg lettuce topped with smoked pancetta and gorgonzola crumble in a ranch dressing

Baby spinach salad tossed in balsamic dressing and served with goat cheese crumble, berry mix and red grapes

Mix green, cherry tomato, corns and avacado in a cream lemon dressing

see the specials

Large flat pasta noodles

Traditional type of pasta from emilia romagna

Type of ribbon pasta it's like tagliatelle pasta but is a thinner version

Very thin variety of italian pasta

Ask your server for the daily options

Slow cooked sauce made from all natural vine-ripened tomato, onions, carrots, celery, basil and fresh herbs

Combination of ground beef and ground pork mixed in a homemade tomato sauce with red wine

paste of basil, garlic, nuts, parmesan and pecorino cheese

Tomato sauce with onions and italian pancetta

Tomato sauce with garlic and chilly flakes

Nuziale combination of homemade pesto and tomato sauce

Seafood sauce with calamari, shrimp, mussels and octopus in a spicy tomato sauce

Creamy sauce with porcini and mixed wild mushrooms

Light vegetables sauce with mushrooms, eggplant, bell peppers, celery and carrots

Layers of wide homemade pasta sheets with meat sauce, parmesan cheese and bechamel au gratin

Homemade ravioli stuffed with spinach and served with tomato and pesto sauce

Homemade ravioli stuffed with beef, chicken, pork and served with mushroom sauce and parmesan cheese

Homemade ravioli stuffed with fresh and smoked salmon and served in a saffron sauce with asparagus

Homemade potato dumpling served in alfredo sauce "Au Gratin"

Spaghetti with eggs, pancetta and pecorino romano

Spaghetti and meatballs

Linguine with manila clams and italian parsley in a white wine sauce

Squid ink homemade pasta with italian sausages, rapini and fresh tomato in a white wine sauce with smoked mozzarella on top

Ear shape pasta with italian sausages, rapini and fresh tomato in a white wine sauce with smoked mozzarella on top

Penne pasta in a pink sauce with arugula and shrimp

Baked sliced eggplant with mozzarella cheese and tomato sauce

Chicken breast sauteed, topped with tomato, eggplant and smoked mozzarella in a white wine sauce with roasted potato and broccoli

Pork scallops sauteed in a marsala wine sauce and mixed mushrooms

Breaded chicken breast topped with mozzarella cheese and marinara sauce and served with fettuccine pasta

Pork scallops sauteed in a lemon whits wine sauce with capers

Fresh swordfish grilled with olive oil and rosemary and served with garden salad

Salmon sauteed and finished in mustard dijon spice and served with sauteed spinach

Sliced Parma Prosciutto and Burrata Cheese

Sliced fresh Mozzarella, Heirloom Tomato and Basil served with Caponata

Selection of Cold Cuts and Cheeses

Seafood Salad (Shrimp, Calamari, Octopus)

Octopus and Potato Salad

Baked Eggplant with Mozzarella Cheese and Tomato sauce

Sauteed Mussels and Clams with Garlic and Parsley in Tomato broth

Fried Calamari with Shrimp and Zucchini

Sliced Marinated Beef (aged 14 days) served with Arugula and Shaved Parmesan Cheese

Sliced Smoked Salmon with Chives, Onions, Capers and Lemon Vinaigrette; served with Arugula

Grilled bread with Garlic and topped with Cherry Tomatoes, Mozzarella Cheese and Prosciutto

Arugula Salad tossed in Lemon Vinaigrette topped with shaved Parmesan Cheese and served with organic Tomatoes and mix Olives

Heart of Romaine Leaf, Croutons and Parmesan Cheese in Caesar a Dressing

Baby Iceberg Lettuce topped with smoked Pancetta and Gorgonzola crumble in a Ranch Dressing

Baby Spinach salad tossed in Balsamic Dressing and served with Goat cheese crumble, Berry Mix and Red Grapes

Mix Green, Cherry tomato, Corns and Avocado in a cream Lemon Dressing

see the specials

Large flat pasta Noodles

Traditional type of Pasta from Emilia Romagna

Type of ribbon Pasta it's like Tagliatelle Pasta but is a thinner version

Very thin variety of Italian Pasta

Ask your server for the daily options

Slow cooked sauce made from all natural Vine-Ripened Tomato, Onions, Carrots, Celery, Basil and Fresh Herbs

100% Angus Ground Beef, Homemade Tomato Sauce with Red wine

Paste of Basil, Garlic, Nuts, Parmesan and Pecorino Cheese

Tomato Sauce with Onions and Italian Pancetta

Tomato Sauce with Garlic and Chilly Flakes

Nuziale combination of Homemade Pesto and Tomato Sauce

Seafood Sauce with Calamari, Shrimp, Clams and Mussels in a Tomato Sauce

Mixed Wild Mushroom in a Creamy Sauce

Light Vegetables Sauce with Mushrooms, Eggplant, Bell Peppers, Celery and Carrots

Layers of wide homemade pasta sheets alternated with Potatoes, Green Beans, Pesto Sauce and Bechamel au Gratin

Layers of wide homemade pasta sheets with Meat Sauce, Parmesan cheese and Bechamel au Gratin

Homemade Ravioli stuffed with Spinach and served with Butter, Sage and Parmesan Cheese

Homemade Ravioli stuffed with 100% Angus Ground Beef served with Mushroom Sauce and Parmesan cheese

Homemade Ravioli stuffed with Fresh and Smoked Salmon and served in a Saffron sauce with Asparagus

Homemade Ravioli stuffed with Eggplant and smoked mozzarella served in pink sauce

Homemade Potato Dumplings served in a marinara sauce with Fresh Burrata on tap

see the specials

Spaghetti with Eggs, Pancetta and Pecorino Romano

Spaghetti and Meatballs

Linguine with Manila Clams and Italian Parsley in a White Wine Sauce

squid Ink homemade pasta served in Marinara Sauce with Squid, Shrimp, Clams and Mussels

Ear shape pasta with Italian sausages, Rapini and Fresh Tomato in a White Wine Creamy Sauce with melted Mozzarella

Penne Pasta in a pink sauce with Arugula and Shrimp

Homemade Capellini Pasta with Cherry Tomato sauce and melted Mozzarella on top

Lamb Shank braised in a marinara sauce with vegetables, Red wine, and served with Saffron Risotto

Veal Scaloppine sauteed with Parma Ham, Mozzarella and Sage

Pork Scaloppine sauteed in a Marsala Wine Sauce and Mixed Mushrooms

Breaded Chicken Breast topped with Mozzarella Cheese and Marinara sauce and served with Fettuccine Pasta

Baked sliced Eggplant with Mozzarella Cheese and Tomato sauce

Chicken Breast sauteed in a Lemon white Wine Sauce with Capers

Fresh Swordfish grilled with olive oil and Rosemary and served with Garden Salad

Salmon Filet in a Pomegranate sauce with Raspberry and served with sauteed Kale and Risotto

Fish Soup Mediterranean style with Calamari Shrimp, Clams, Mussels and Fish of the Day

With choice of (bacon, meatball, sausage or fruit); and choice of (hash browns or roasted potatoes); and choice of (english muffin, sourdough, wheat or white)

Bell peppers, mushrooms, onion, green peas, sundried tomato

Ham fresh mozzarella or swiss cheese

Spinach, mushrooms, goat cheese

Sausage, rapini, chopped tomato and fresh mozzarella

2 poached eggs served over 2 english muffins, spinach, and prosciutto, topped with hollandaise sauce

2 sunny side up eggs served with 2 mini hamburgers over 2 english muffins and topped with swiss cheese fondue

Macaroni cheese cake flowered in eggs and cooked in sauté pan. Macaroni, swiss cheese, green peas, ground beef, parmesan, eggs, served over potato cream

2 pancakes topped with berries and raspberry mascarpone

2 pancakes topped with bananas, strawberries, crushed walnuts, and mango mascarpone.

Served with whipped cream, berries and syrup

Italian pancake rolled with nutella

Sliced parma ham and burrata cheese

Sliced fresh mozzarella, heirloom tomato and basil served caponata

Seafood salad (shrimp, calamari, octopus, mussels)

Octopus and potato salad

Baked eggplant with mozzarella cheese and tomato sauce

Sauteed mussels and clams with garlic and parsley in tomato broth

Fried calamari with zucchini

Sliced marinated beef (aged 14 days) served with arugula and shaved parmesan cheese

Grilled bread rubbed with garlic and topped with Cherry tomatoes, mozzarella cheese and prosciutto

Arugula salad tossed in lemon vinaigrette topped with shaved parmesan cheese and served with organic tomatoes and mix olives

Heart of romaine leaf, croutons and parmesan cheese in a dressing

Baby iceberg lettuce topped with smoked pancetta and gorgonzola crumble in a ranch dressing

Baby spinach salad tossed in balsamic dressing and served with goat cheese crumble, berry mix and red grapes

Mix green, cherry tomato, corns and avacado in a cream lemon dressing

see the specials

Large flat pasta noodles

Traditional type of pasta from emilia romagna

Type of ribbon pasta it's like tagliatelle pasta but is a thinner version

Very thin variety of italian pasta

Ask your server for the daily options

Slow cooked sauce made from all natural vine-ripened tomato, onions, carrots, celery, basil and fresh herbs

Combination of ground beef and ground pork mixed in a homemade tomato sauce with red wine

paste of basil, garlic, nuts, parmesan and pecorino cheese

Tomato sauce with onions and italian pancetta

Tomato sauce with garlic and chilly flakes

Nuziale combination of homemade pesto and tomato sauce

Seafood sauce with calamari, shrimp, mussels and octopus in a spicy tomato sauce

Creamy sauce with porcini and mixed wild mushrooms

Light vegetables sauce with mushrooms, eggplant, bell peppers, celery and carrots

Layers of wide homemade pasta sheets with meat sauce, parmesan cheese and bechamel au gratin

Homemade ravioli stuffed with spinach and served with tomato and pesto sauce

Homemade ravioli stuffed with beef, chicken, pork and served with mushroom sauce and parmesan cheese

Homemade ravioli stuffed with fresh and smoked salmon and served in a saffron sauce with asparagus

Homemade potato dumpling served in alfredo sauce "Au Gratin"

Spaghetti with eggs, pancetta and pecorino romano

Spaghetti and meatballs

Linguine with manila clams and italian parsley in a white wine sauce

Squid ink homemade pasta with italian sausages, rapini and fresh tomato in a white wine sauce with smoked mozzarella on top

Ear shape pasta with italian sausages, rapini and fresh tomato in a white wine sauce with smoked mozzarella on top

Penne pasta in a pink sauce with arugula and shrimp

Baked sliced eggplant with mozzarella cheese and tomato sauce

Chicken breast sauteed, topped with tomato, eggplant and smoked mozzarella in a white wine sauce with roasted potato and broccoli

Pork scallops sauteed in a marsala wine sauce and mixed mushrooms

Breaded chicken breast topped with mozzarella cheese and marinara sauce and served with fettuccine pasta

Pork scallops sauteed in a lemon whits wine sauce with capers

Fresh swordfish grilled with olive oil and rosemary and served with garden salad

Salmon sauteed and finished in mustard dijon spice and served with sauteed spinach

Sliced Parma Prosciutto and Burrata Cheese

Sliced fresh Mozzarella, Heirloom Tomato and Basil served with Caponata

Selection of Cold Cuts and Cheeses

Seafood Salad (Shrimp, Calamari, Octopus)

Octopus and Potato Salad

Baked Eggplant with Mozzarella Cheese and Tomato sauce

Sauteed Mussels and Clams with Garlic and Parsley in Tomato broth

Fried Calamari with Shrimp and Zucchini

Sliced Marinated Beef (aged 14 days) served with Arugula and Shaved Parmesan Cheese

Sliced Smoked Salmon with Chives, Onions, Capers and Lemon Vinaigrette; served with Arugula

Grilled bread with Garlic and topped with Cherry Tomatoes, Mozzarella Cheese and Prosciutto

Arugula Salad tossed in Lemon Vinaigrette topped with shaved Parmesan Cheese and served with organic Tomatoes and mix Olives

Heart of Romaine Leaf, Croutons and Parmesan Cheese in Caesar a Dressing

Baby Iceberg Lettuce topped with smoked Pancetta and Gorgonzola crumble in a Ranch Dressing

Baby Spinach salad tossed in Balsamic Dressing and served with Goat cheese crumble, Berry Mix and Red Grapes

Mix Green, Cherry tomato, Corns and Avocado in a cream Lemon Dressing

see the specials

Large flat pasta Noodles

Traditional type of Pasta from Emilia Romagna

Type of ribbon Pasta it's like Tagliatelle Pasta but is a thinner version

Very thin variety of Italian Pasta

Ask your server for the daily options

Slow cooked sauce made from all natural Vine-Ripened Tomato, Onions, Carrots, Celery, Basil and Fresh Herbs

100% Angus Ground Beef, Homemade Tomato Sauce with Red wine

Paste of Basil, Garlic, Nuts, Parmesan and Pecorino Cheese

Tomato Sauce with Onions and Italian Pancetta

Tomato Sauce with Garlic and Chilly Flakes

Nuziale combination of Homemade Pesto and Tomato Sauce

Seafood Sauce with Calamari, Shrimp, Clams and Mussels in a Tomato Sauce

Mixed Wild Mushroom in a Creamy Sauce

Light Vegetables Sauce with Mushrooms, Eggplant, Bell Peppers, Celery and Carrots

Layers of wide homemade pasta sheets alternated with Potatoes, Green Beans, Pesto Sauce and Bechamel au Gratin

Layers of wide homemade pasta sheets with Meat Sauce, Parmesan cheese and Bechamel au Gratin

Homemade Ravioli stuffed with Spinach and served with Butter, Sage and Parmesan Cheese

Homemade Ravioli stuffed with 100% Angus Ground Beef served with Mushroom Sauce and Parmesan cheese

Homemade Ravioli stuffed with Fresh and Smoked Salmon and served in a Saffron sauce with Asparagus

Homemade Ravioli stuffed with Eggplant and smoked mozzarella served in pink sauce

Homemade Potato Dumplings served in a marinara sauce with Fresh Burrata on tap

see the specials

Spaghetti with Eggs, Pancetta and Pecorino Romano

Spaghetti and Meatballs

Linguine with Manila Clams and Italian Parsley in a White Wine Sauce

squid Ink homemade pasta served in Marinara Sauce with Squid, Shrimp, Clams and Mussels

Ear shape pasta with Italian sausages, Rapini and Fresh Tomato in a White Wine Creamy Sauce with melted Mozzarella

Penne Pasta in a pink sauce with Arugula and Shrimp

Homemade Capellini Pasta with Cherry Tomato sauce and melted Mozzarella on top

Lamb Shank braised in a marinara sauce with vegetables, Red wine, and served with Saffron Risotto

Veal Scaloppine sauteed with Parma Ham, Mozzarella and Sage

Pork Scaloppine sauteed in a Marsala Wine Sauce and Mixed Mushrooms

Breaded Chicken Breast topped with Mozzarella Cheese and Marinara sauce and served with Fettuccine Pasta

Baked sliced Eggplant with Mozzarella Cheese and Tomato sauce

Chicken Breast sauteed in a Lemon white Wine Sauce with Capers

Fresh Swordfish grilled with olive oil and Rosemary and served with Garden Salad

Salmon Filet in a Pomegranate sauce with Raspberry and served with sauteed Kale and Risotto

Fish Soup Mediterranean style with Calamari Shrimp, Clams, Mussels and Fish of the Day

With choice of (bacon, meatball, sausage or fruit); and choice of (hash browns or roasted potatoes); and choice of (english muffin, sourdough, wheat or white)

Bell peppers, mushrooms, onion, green peas, sundried tomato

Ham & fresh mozzarella or swiss cheese

Spinach, mushrooms, goat cheese

Sausage, rapini, chopped tomato and fresh mozzarella

2 poached eggs served over 2 english muffins, spinach, and prosciutto, topped with hollandaise sauce

2 sunny side up eggs served with 2 mini hamburgers over 2 english muffins and topped with swiss cheese fondue

Macaroni & cheese cake flowered in eggs and cooked in sauté pan. Macaroni, swiss cheese, green peas, ground beef, parmesan, eggs, served over potato cream

2 pancakes topped with berries and raspberry mascarpone

2 pancakes topped with bananas, strawberries, crushed walnuts, and mango mascarpone.

Served with whipped cream, berries and syrup

Italian pancake rolled with nutella