Sunrise Shokudo
サンライズ食堂
| M | D | M | D | F | S | S |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
A homely restaurant where you can enjoy ingredients from Awaji Island
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
Enjoy your own style of beef bowl by cooking shabu-shabu yourself and placing meat and vegetables on top of the bowl!!
A bowl full of fresh and deep-fried shirasu from Awaji Island.
Enjoy it with tea poured over or eat it as it is! Double the enjoyment!!
A fusion of Awaji Island onions and salmon, popular with both children and adults!!
Made with 5 types of seafood toppings.
Lemon, plum, Kyoho grape, peach
Coffee (Hot/Iced), Oolong Tea, Orange Juice, Ginger Ale, Cola
A delicious sake where the sweetness of rice is alive ★ 16-17 degrees
A delicious sake where the sweetness of rice is alive ★ 16-17 degrees
Refreshing aroma with a crisp and smooth taste that never gets old ★ 15-16 degrees
A mild sweet aroma and a well-aged rich sake ★ 19-20 degrees
A gentle sweet aroma and a well-aged rich sake ★ 19-20 degrees
A rich and dry junmai sake with a depth of flavor ★15.5% ABV
Junmai Ginjo sake with good compatibility with food ★ 15-16 degrees
Refreshing and fruity cold sake ★13.5% ABV

