Sunrise Shokudo
サンライズ食堂
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ร้านอาหารที่สามารถเพลิดเพลินกับวัตถุดิบจากเกาะอาวาจิ
จุดแนะนำ
คะแนน
รีวิว
เมนู
Enjoy your own style of beef bowl by cooking shabu-shabu yourself and placing meat and vegetables on top of the bowl!!
A bowl full of fresh and deep-fried shirasu from Awaji Island.
Enjoy it with tea poured over or eat it as it is! Double the enjoyment!!
A fusion of Awaji Island onions and salmon, popular with both children and adults!!
Made with 5 types of seafood toppings.
Lemon, plum, Kyoho grape, peach
Coffee (Hot/Iced), Oolong Tea, Orange Juice, Ginger Ale, Cola
A delicious sake where the sweetness of rice is alive ★ 16-17 degrees
A delicious sake where the sweetness of rice is alive ★ 16-17 degrees
Refreshing aroma with a crisp and smooth taste that never gets old ★ 15-16 degrees
A mild sweet aroma and a well-aged rich sake ★ 19-20 degrees
A gentle sweet aroma and a well-aged rich sake ★ 19-20 degrees
A rich and dry junmai sake with a depth of flavor ★15.5% ABV
Junmai Ginjo sake with good compatibility with food ★ 15-16 degrees
Refreshing and fruity cold sake ★13.5% ABV
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