Suruga Izakaya Fukusuke

Small (for one) 1,580 yen, Medium (for two) 2,750 yen, Large (for three) 3,600 yen, Extra Large (for four) 4,600 yen. *The photo shows the Small size (contents may vary by season).

The 'Special Shizuoka Beef Offal Hot Pot' pairs perfectly with draft beer! It is packed with vegetables for a good vitamin balance, and you can absorb collagen from the fresh offal. The flavor is seasoned with an original sauce based on bonito broth and Shizuoka soy sauce. It is characterized by a lighter taste compared to the traditional Kyushu offal hot pot! Only fresh beef offal processed at a slaughterhouse in Shizuoka Prefecture is used, and it is vacuum processed to ensure the best freshness at all times.

We serve a portion that is just right for those who think a little is enough for one person. The taste is the same as the special version.

Beef offal is added to the chige pot, offering a slightly different deliciousness compared to offal hot pot.

Tofu 350 yen, Cabbage 180 yen, Thick Bean Sprouts 180 yen, Garlic Chives 320 yen, Assorted Vegetables 500 yen, Beef Offal 880 yen, Steamed Noodles 320 yen, Rice Porridge Set 280 yen

The original Motsu Curry Stew, a popular dish for over 40 years! It's delicious...

Topped with Shizuoka mizuna, used Munezumi chirimen, fried sakura shrimp from Yui, sliced black hanpen from Yaizu, and wasabi dressing from Umegashima!

We grill quail raised in Aichi Prefecture. It brings back memories of the delicious taste of birds from the past. It's a bit difficult to eat, but I recommend it!

We wrapped a fish paste made from finely ground fish in yuba. Please enjoy the elegant flavor.

A white sauce made from flour with snow crab mixed in, handmade into croquettes, and delicious when eaten with lemon!

This is a set of grilled chicken, chicken skin, pork liver, beef offal, and pork negima.

Made with young chicken thigh meat from Shizuoka. Sold by the skewer.

Uses the skin from the neck of the chicken, slightly trimmed of fat, hand-skewered.

We use the freshest Shizuoka pork liver, especially recommended for those who love liver.

It is very popular among skewers, and once you try it with offal hot pot, you will become addicted!

This is pork belly from Shizuoka, skewered as negima. The sinews have been cut, making it tender and delicious!

A popular product for 40 years, it has a unique seasoning and is also popular as a souvenir. One piece.

Two pieces of handmade black hanpen from Yaizu

Vacuum-cooked potatoes are topped with baked snow butter, and the butter is beautifully applied, making it very delicious.

Eggplant goes very well with oil, so it is grilled after being coated with oil.

Mackerel rich in fat from Norway.

(Small) 200 yen

May to September

Salted seasonal vegetables and pickled in rice bran.

This is kimchi directly imported from Korea, the taste is different.

This is a summer stamina dish, and its unique seasoning is well-received. It is not included in the winter menu. (April to October)

It is a classic Korean dish.

This is a Korean-style kimchi stew, with the perfect balance of miso.

We cook live, whole dojo in the Yanagawa style.

・Hanpen・Lotus Root・Potato・Shishito Pepper・Eggplant・Onion・Shrimp・Negima Skewer

It contains four types selected by the restaurant.

Uses Takayama garlic for fried chicken, and is well-received because it does not leave a strong odor.

It's a cute dish. Try to guess what it's wrapped in and tied with after you eat it.

This is a Japanese-style fried potato, and it becomes very delicious when lightly drizzled with soy sauce. It is topped with snow butter.

It is fried with a unique seasoning.

It is a standard dish in izakayas, but instead of potato starch, it uses kuzuko. Please try it to see the difference.

When eggplant is deep-fried, it becomes very delicious and is the best accompaniment.

Grated yam is wrapped in perilla leaves and seaweed, served hot with tempura dipping sauce. Its elegant flavor is popular.

Live loaches are cruelly placed into hot oil to be deep-fried, and they make a sound when they hit the oil.

It is perfect as a beer snack, once you start eating, you can't stop!

This is a popular dish from Shizuoka, but please be aware that it may take time when it is crowded, so if you are short on time, please refrain from ordering.

This is a popular salad filled with a variety of vegetables. It may take some time to prepare as it is cut fresh upon order. The original dressing is also popular.

Available nationwide throughout the year, we select and provide the best seasonal production areas.

It contains fried potatoes. The white sauce for the gratin is homemade from flour, served hot.

The plump shrimp is delicious!

This is the most popular gratin with shrimp and crab!

Salmon, bonito flakes, plum, kelp, available for order from one piece.

<Since they are handmade, it takes about 15 minutes, please order early> The rice balls contain bonito flakes, perilla leaves, and sesame oil.

This is dashi chazuke. Perfect for finishing off a drink.

This is a dashi tea zuke. Perfect for finishing off a drink.

This is a dashi chazuke. Perfect for finishing off a drink.

It is popular to add steamed noodles after eating beef offal hot pot, but you can enjoy the same flavor with this Beef Offal Ramen even if you don't eat the hot pot. The taste of the soup is the best! If you love noodles, you must try it at least once!

(Korean-style cold soba) A popular dish in summer. (Not available on the winter menu) It might be tastier than at a barbecue restaurant!

This is a classic menu item with sauce flavor, containing pork, squid, and cabbage!

This is soy sauce flavored yakisoba, with black hanpen instead of meat, topped with fried sakura shrimp, eating chili oil, and a tempura egg.