Sanbettei Gifu branch / Shabu-Shabu

For one person

For one person

1 serving

・Selected meat 　・Assorted vegetables 　・Today's recommended small dishes (3 items) 　・Okinawa soba or zosui to finish 　・Sea grapes 　・Dessert 　

Serves 1

For one person

For one person

One serving

Serves 1

For one person

Serves 1

For one person

One serving

For one person

For one person

For one person

・Selected meat ・Assorted vegetables ・Today's recommended small dishes (3 items) ・Okinawa soba to finish ・Sea grapes ・Dessert

For one person

For one person

For one person

One serving

Serves 1

The crystal pot is a rare and expensive pot that adds a touch of elegance to the presentation of hot pot dishes with its transparent and high-quality crystal, allowing you to enjoy the process of cooking the ingredients. Our signature shabu-shabu menu features a perfect harmony of fresh seasonal vegetables, carefully selected Agu pork, and flavorful broth. The high thermal conductivity of the crystal pot evenly transmits heat to the ingredients, locking in umami and nutrients, tenderizing the meat, and preserving the vibrant colors and moisture of the vegetables, allowing you to savor exquisite flavors. Our shabu-shabu maximizes the freshness and flavor of the ingredients, capturing their umami and offering a refreshing taste, so you can enjoy various flavors with different dipping sauces (such as shikuwasa ponzu, sesame sauce, lettuce wraps, and carefully selected condiments). Gather around the crystal pot with family, loved ones, and friends, and enjoy a heartwarming moment.

The deliciousness of Agu pork lies in its exquisite meat quality. It has no distinctive pork odor and is low in impurities, making the meat tender and melt-in-your-mouth. The fat is not greasy, has a sweetness to it, and is said to contain one-fourth the cholesterol of regular pork, while also being rich in collagen. Therefore, it is said to make the skin plump and youthful. Additionally, the umami components of Agu pork are three times that of regular pork. The umami component glutamic acid is about three times higher, and amino acids are more than double that of regular pork. The meat quality of Agu pork is truly exceptional. The most notable feature of Agu pork is that its umami components are three times greater compared to regular pork. The umami component glutamic acid is about three times higher, and amino acids are more than double that of regular pork. The meat of Agu pork boasts the highest level of umami, richness, and sweetness from the fat. Rich in amino acids, which are said to be good for fatigue recovery, Agu pork is delicious, healthy, and gentle on the skin, making it effective for beauty and health, and truly a friend to women.

Pineapple Agu Pork is pork raised by adding dried pineapple powder to their feed. The pineapple enzymes help to tenderize the meat, resulting in a longer raising period of about 1 to 2 months compared to regular pigs. This raising method enhances the flavor and brings out the deliciousness compared to ordinary pork.

Directly shipped from Okinorabu Island, Kagoshima Prefecture

Sanbetsutei Gifu Store Original

Seasonal limited

Homemade

Includes meat, a variety of vegetables, and a choice of Okinawa soba or zosui for one serving.

Set for one (includes a mix of vegetables and your choice of Okinawa soba or zosui for the finale). Agu pork raised on powdered pineapple. The meat is sweet and is the most popular!

Single serving set (assorted vegetables, choice of Okinawa soba or zosui for the finale) 100% purebred native Agu pork!

Single serving set (assorted vegetables, choice of Okinawa soba or zosui for the finale)

1 type

Set for one (includes a mix of vegetables and Okinawa soba for the finish). Agu pork raised on powdered pineapple. The meat is sweet and is the most popular!

Single serving set (with a mix of vegetables and Okinawa soba for the finish) 100% purebred native Agu pork!

A set for one (with a mix of vegetables and Okinawa soba for the final dish) featuring the finest Kuroge Wagyu sukiyaki.