Enmusubi Kaiseki Zuitei
縁結び懐石 瑞亭
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A creative Japanese restaurant that offers surprises and delights
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For an additional 3,000 yen, you can enjoy paired drinks. You can choose from several beverages that we have prepared to go with your meal for a total of 5~6 kinds of beverages. Children's menus are available for children up to early elementary school age. Please let us know at the time of reservation.
For an additional 3,000 yen, you can enjoy paired drinks. You can choose from several beverages that we have prepared to go with your meal, for a total of 5~6 beverages to enjoy. Children's menus are available for children up to early elementary school age. Please let us know at the time of reservation.
For an additional 3,000 yen, you can enjoy paired drinks. You can choose from several beverages that we have prepared to go with your meal, for a total of 5~6 beverages to enjoy. Children's menus are available for children up to early elementary school age. Please let us know at the time of reservation.
You can have a weaning ceremony with our weaning ceremony meal, served on our Damier plate. Please order the weaning ceremony plate and a course for the number of guests. Depending on your budget, we also offer a regular course.
For children under elementary school age Main dish can be fish or Japanese style meat loaf. For children who prefer Western food, please contact us for details.
Appetizers: silky pumpkin tofu topped with whale bacon and salmon roe, and a main dish of golden steak wrapped in pure gold leaf in a bamboo bowl. ~Sweet & Snack Matcha green powdered tea
The Five Elements Theory is a concept of medicinal herbs and feng shui. Simply put, food prepared with a good balance of seasonal ingredients from nature, and with the best of the ingredients' natural flavors, will improve your daily physical condition, energize your body, enrich your mind, and motivate you to continue to work hard and improve your luck.
Once upon a time, there was a kind-hearted god named Okuninushi. Okuninushi inherited the land of Izumo from his ancestor Susanoo and was to govern it, but a great trial awaited him. He was instructed by Susanoo to find the 'Uchide no Kozuchi' to rule the land, which led him on a journey through various galaxies. There, he encountered eight different worlds.
《Story》As soon as the two gods shook the 'Uchide no Kozuchi', eight galaxies were born before them with a rainbow-colored light. 'Now, go forth,' the two gods told Okuninushi and then vanished somewhere. 《Commitment》The beginning of the story is guided by the 'egg', which is the beginning of all things. Enjoy various seasonal eggs and beautiful glass vessels.
《Story》A bad word spirit flies between two quarreling gods. Then, a beautiful woman appears, holding a word spirit bag and a mallet of fortune. The bad word spirit is sucked into the word spirit bag, and when the woman swings the mallet of fortune, chrysanthemums spread all around, restoring compassion to the two gods. The two gods called the woman 'Kikuri-hime'. 《Commitment》The white soybean paste alone lacks richness. Therefore, we combined a truffle base with our homemade smoked prosciutto, which has been marinated in salt koji, to create depth.
《Story》In a pitch-black world, clang clang. The sound of a small mallet ringing was heard. Suddenly, a flame appeared. I squinted and peered into the flame. Inside, I could see people dancing in a circle around the fire. One of them gradually approached me. They handed me a magatama and hurriedly returned. 《Commitment》This dish is made using abalone offered at Ise Jingu, which enshrines the Sun Goddess Amaterasu, and abalone that has been simmered for a long time, resembling steamed rice, along with 'Okuzumo Nita Rice' from Izumo brand rice.
《Story》Splash, splash. I can feel the water. This is... in the river. I hear a voice from somewhere. As I walk towards the sound, I see Susanoo holding a magical mallet. It seems that he is about to go defeat Yamata no Orochi. As I follow him, in the blink of an eye, he has defeated the Orochi, and before I know it, Susanoo has disappeared. 《Detail》The scales of the eight-headed serpent, which are described in the Kojiki as 'covered in moss and cypress,' are represented with blue seaweed paste.
《Story》 "The mallet is... where..." "Right here, in the tamatebako." When I opened my eyes, there was a large dragon palace in front of me, with dragons flying around it. "This mallet is the 'Uchide no Kozuchi' that grants any wish. If used wisely, it can make the world a better place, but... it's still too early for you." With that, the dragon vanished. 《Commitment》 We use the best fish of the day purchased from the market. Since we use seasonal fish, you can enjoy different types of fish depending on the time. Also, please pay attention to the black wooden box that evokes the image of the tamatebako.
《Story》 "I want to be able to run faster!!" As the rabbit, chased by the shark, shouted this while waving a small mallet, it seems the rabbit flew to the moon in no time and successfully escaped from the shark. Upon reaching the moon, the rabbit transformed into a human form and smiled at us. 《Commitment》 The bowl dish is something deep and heartwarming. Lily root buns are also known as auspicious items for the New Year. The overlapping bulbs symbolize harmony and getting along well.
《Story》Oh, it's hot!!! The area is surrounded by flames. If you listen closely, you can hear crackling and squeaking. From behind, I hear the voice of a mouse. When I turn around, I see a small mouse with an arrow in its mouth. 'You noticed me well. Let me help you. Here, take this!!!' As the mouse swings a small mallet, both the flames and the mouse disappear. 《Special Feature》A local dish from Shimane, Honsho Grilled. Did you know that Suzuki has been known as a lucky high-class fish since the Heian period? We also have a slightly bold flame performance prepared for you.
《Story》 "Could you spare me some rice...?" Okuninushi was about to convey that he had no rice when he noticed an odd sensation inside his clothes. When he reached inside, he found a rice dumpling. Puzzled but pleased, he handed the dumpling to the old man, who then radiated a golden light and transformed into Susanoo, Gozu Tenno, and then Seiryu in succession. "I have been watching your journey all along. With your kind heart and courage, Okuninushi, you will surely use this small mallet correctly to create a wonderful country. Now, take this small mallet." With that, Susanoo vanished. 《Commitment》 Did you know that porridge can stretch like noodles? When porridge stretches and breaks down, it loses its deliciousness. Therefore, the porridge served at a traditional inn is different from the usual porridge you eat, and I believe you can enjoy a unique flavor. At the traditional inn where I trained, they served a dish of soft-boiled egg and millet porridge topped with tortoise shell sauce. It is a dish that holds a lot of sentimental value for me. Please enjoy the freshly made porridge that can only be tasted at a traditional inn, along with the cheek meat of Gozu Tenno (Susanoo).
《Story》During the Edo period, Matsudaira Fumai was troubled by the financial difficulties of the Izumo province he governed. While praying at the Izumo Taisha shrine, the sound of bells rang out. When he returned to the town, it was strangely reported that many farmers were rejoicing, saying, 'This year will be a bountiful harvest!' From that day when the bells rang, the financial troubles eased, and the Izumo province flourished. Even now, Izumo continues to thrive as a 'land of matchmaking.' 《Commitment》Shimane's famous confectionery, Young Grass. It is simple, yet I want to convey its essence. The color of young grass embodies the charm of spring, new encounters, and a delicate beauty reminiscent of flowers just about to bloom. May there be new and good arrivals. Accompanied by the matcha of the tea master, Matsudaira Fumai.
A mysterious champagne gold tomato juice made from bright red tomatoes. You can enjoy it by adding natural salt, olive oil, and balsamic vinegar to your liking. The 'lycopene' found in tomatoes is said to help prevent cancer, ensuring your good health.
This is an original amazake made from glutinous rice, which is the main ingredient for kogane mochi, and brown rice. The amazake, produced through low-temperature fermentation with koji, is delicious due to its natural sweetness without the use of sugar.
Burns fat and fulfills romantic desires! A yellow oolong tea worthy of the name 'Golden Excellence', carefully extracted with high-temperature water. The polyphenols produced by fermentation promote energy consumption and help expel excess fat from the body.
Fresh ginger cuts off negative fortune and leads to financial luck! Fresh ginger is an ingredient that boosts luck. The tender and juicy young ginger is pierced with countless needles and simmered slowly for 8 hours to become soft. By coating it with caramel and simmering, it is finished as amber-colored ginger. This homemade ginger ale is made by mixing the caramel liquid derived from this amber ginger with carbonated water.
It's the season of green plums, just before the plum rain. Every year, we make a large amount of sweet plum syrup during this time. As a byproduct, we prepare plum juice and plum soda by mixing the plum extract with mineral water.
60% pure rice. It has a concentrated richness from Yamada Nishiki rice, with a strong acidity that provides a clean finish. However, it is not just a dry sake; it can be described as a dry sake with a rich umami and vitality. Among the Wang Lu series, it is a balanced type that combines thickness and lightness. Glass: 1,350 yen, one cup: 2,500 yen, bottle: 7,500 yen.
55% Junmai Ginjo. A pleasant, bitter freshness with a good balance of Yamada Nishiki rice. There is a sensation of gas from fermentation, and amidst the complex flavors, the sweetness of the rice is present. In the end, a crisp aftertaste remains, making it a very easy-to-drink sake. Glass: 1,500 yen, One cup: 3,000 yen, Bottle: 8,500 yen.
48% Junmai Daiginjo. This sake has a gentle aroma and a mellow taste, allowing you to feel its refreshing qualities. It is a Daiginjo that can be enjoyed with food. Inspired by the famous work of the sake sage Li Bai, which depicts the scene of sharing cup after cup in the mountains with a trusted companion. Glass: 1,400 yen, One go: 2,400 yen, Bottle: 7,000 yen.
58% Special Junmai, enjoy the smoothness and flavor of Gohyakumangoku, with a crisp and refreshing finish. Glass: 820 yen, One cup: 1,770 yen, Bottle: 5,500 yen
Glass: 820 yen, One go: 1,380 yen. This is a high-quality junmai sake, crafted with meticulous polishing techniques and long-term low-temperature fermentation, resulting in a soft finish. It is easy to drink and has a great reputation.
Glass: 650 yen, One cup: 1,250 yen. This junmai sake is made using the specially selected 'Nitamai' rice, resulting in a uniquely refined and dry flavor. It is also perfect for pairing with meals.
Glass: 1,150 yen, One cup: 2,400 yen. It is characterized by a gentle aroma and rich flavor, carefully and slowly fermented at low temperatures. Please enjoy it as a dry sake, served cold.
Glass: 1,000 yen, One cup: 2,000 yen. It features a mellow flavor and richness, along with a crisp finish. This is Li Bai's representative work enjoyed in countries around the world. It is also recommended for those seeking a higher quality experience.
Glass: 700 yen, One cup: 1,400 yen. This is a fruity and refreshing sake.
Glass: 1,250 yen, One cup: 2,500 yen, Bottle: 7,000 yen. It is a light and refreshing sake that has an extremely smooth taste when served cold. It is characterized by its fruity flavor and crisp, clear finish.
Sake sourced from Shimane Prefecture. Sakagami Shrine in Kozakicho, Izumo City, Shimane Prefecture, is known as the shrine where the deity of sake is enshrined. Historically, rice cultivation suitable for sake has been thriving, and each sake brewery produces fine sake.
This is sake from Li Bai Shuzo, the brewery that served as a model for the NHK morning drama 'Dandan'.
This is a junmai sake made from the rice 'Okuizumo Nita Rice' that we use in our store.
A clean and crisp dry sake that pairs well with food. It has a fruity flavor.
A popular Japanese sake that you may know.
This is a craft beer from Shimane Prefecture that has participated in and won awards at beer contests for 10 consecutive years. We offer four varieties: Enmusubi Stout (dark beer), Weizen, Pilsner, and Pale Ale.
We offer dry varieties that pair well with food.
720ml: 12,500 yen Half: 7,500 yen Country of origin: France Champagne Taste: Dry [Pinot Noir: 30-40%, Pinot Meunier: 30-40%, Chardonnay: 20-30%]
CH. de L'AUCHE Champagne Blanc de Noirs Brut Cuvee Selection 720ml: 8,200 yen Country of origin: France Champagne Tasting notes: Lemon, grapefruit, green apple with aromas of spices and nuts, and intense flavors of fresh and vibrant candied lemon and orange. [Vintage: 60%, Reserve wine: 40%, most]
720ml: 6,500 yen Country of origin: Spain, Sant Sadurní d'Anoia Tasting notes: Pale straw color with rich bubbles, aromas of lemon, apple, and flowers. Soft and elegant, very fruity. [Macabeo: 40%, Xarel·lo: 40%, Parellada: 20%]
720ml: 5,400 yen. A reasonably priced, dry sparkling wine prepared for you. Country of origin: Spain, Catalonia, Penedès. Tasting notes: A color reminiscent of lemon yellow mixed with straw. Aromas of dried fruits and nuts, along with hints of orange and fresh herbs. The luxurious and elegant bubbles, combined with sufficient acidity and moderate richness, lead to a long finish.
We have prepared popular premium items.
We have orange, grapefruit, and apple available.
