Gongjak

Pasta using Jeju hairtail fish sauce and various omakase dishes are representative. All dishes are made with fresh ingredients and the chef's touch, and they pair excellently with wine.

The space decorated with paintings and items that reflect the boss's artistic sense feels like an artist's studio. With soft lighting, it creates a romantic atmosphere, making it a place where one can comfortably enjoy alone.

The restaurant in Mangwon-dong has become a favorite spot for regular customers over a long period of time. It is a special space where the owner's artistic sense and culinary skills combine, making it very popular as a venue for various gatherings and parties.