un peu

The menu, characterized by 100% buckwheat soba, uses ingredients sourced from all over the country, featuring homemade noodles ground with a stone mill and a signature dipping sauce that does not use sugar. The 'Kimo Seiro' is appealing with its unique dipping sauce made from chicken liver puree. There are also plenty of creative soba options like 'Tsuke Dandan Seiro' and 'Hanamaki Cream Seiro'. You can also enjoy tapas and bistro dishes that fuse Japanese and French cuisine.

Located in a quiet area just an 8-minute walk from Urawa Station, this is a calm space that exudes warmth with handmade curtains and patterned shirts. The interior has a relaxed atmosphere, featuring a lively counter seating area, making it a hidden gem of a restaurant that can be comfortably enjoyed by both small groups and individuals.

Previously, the shop was located near Urawa Station, but it temporarily closed due to redevelopment. After about a two-year hiatus, it reopened in a new location. The owner has a background in French cuisine and has trained in soba at a famous shop in Kanda, successfully merging Japanese and French cooking to attract attention once again.