Dopo Argento

giuseppe cocco pasta, vermont cultured butter, tellicherry

FRESH LOCAL OYSTERS (1/2 DOZEN)

PRIME FILET MIGNON, CASTELVETRANO OLIVES PESTO, 25Y AGED BALSAMIC, POTATO CHIPS

LIME AND MISO SAUCE, SESAME SEEDS

HANDCUT YELLOWFIN TUNA, AVOCADO, RED ONIONS, CAPERS, YUZU TOBIKO SOY SAUCE

RHODE ISLAND CALAMARI, ROCK SHRIMP, BRANZINO, MARINARA

CHILLED OCTOPUS, SHRIMP, CALAMARI, CRAB, CANNELLINI BEANS, TAGGIASCA OLIVES, RED ONIONS, CELERY, LEMON

"CHOP CHOP" LETTUCE AND SEASONAL VEGETALBLE, BLUE CHEESE

ROMAINE HEARTS, PARMIGIANO, WHITE ANCHOVIES, CROUTONS

Farm chicory, avocado, heirloom tomatoes, castelvetrano olives, buffallo mozzarella

Calabrian fusilli, Bering strait king crab, heirloom tomatoes, chili

Homemade pasta,shrimp, seasonal forest mushrooms, black truffle sauce, pecorino

manila clams, garlic & white wine sauce

homemade pasta, slow cooked veal ragu, 24 month aged parmigiano reggiano

PESTO GENOVESE, PINE NUTS, FRENCH BEANS, AGED PARMIGIANO

mancini pasta, imported vesuvius tomatoes with touch of garlic

homemade short rib ravioli, vermont cultured butter, tellicherry, pecorino di fossa

14oz traditional “veal parm”, tomato sauce, mozzarella, parmigiano, arugula

Dry-aged prime NY strip, its own melted jus, rucola, parmigiano

half organic giannone farm chicken, mediterranean sauce

oven roasted served with cherry peppers, pickled onions, au jus

oven roasted, pistachio caper crusted, honey mustard drizzle

WHOLE OR FILET MEDITERRANEAN SEA BASS, LEMON AND HERBS, FIELD GREENS

Sauteed with garlic and calabrian chili

gluten free cake with espresso sauce, vanilla gelato

vanilla sauce, amarena cherry

Caramel sauce, banana gelato