Masukane Shinmeicho Ten

Unaju is made with domestically sourced eel, mainly from Kagoshima. The eel is prepared daily at the restaurant, sliced upon order, and then grilled for about 25 minutes. Please enjoy the tender and juicy eel. We recommend placing takeout orders by phone. The dish can be served with red miso soup instead of the standard clear soup. Regular size: 2,700 yen, Large size: 3,300 yen.

Unagi rice bowl with red miso soup Regular: 2700 yen Large: 3300 yen

Eel rice bowl with red miso soup

- Vinegared dish (mozuku, jellyfish vinegared dish, jellyfish with sesame vinegar) - Tuna and white fish sashimi - Rice-stuffed eggplant, miso-grilled fish, braised pork - Tempura (shrimp, smelt, conger eel, vegetables) red miso soup, rice, pickles

Sashimi, small bowl, salad, grilled eel, rice, pickles, red miso soup

Sashimi, small side dish, salad, tempura, rice, pickles, red miso soup

Tempura rice, pickles, miso soup with red dashi broth

Sashimi rice, pickles, red miso soup

A popular menu with a generous portion. Comes with red miso soup.

Served with pickles

White grilled bowl with red miso soup

In addition, there are recommended items for the day.

Fresh sashimi prepared with fish sourced on the same day.

Assortment of tuna, white fish, and shrimp sashimi.

Can also be served as shirayaki. Regular: 2450 yen, Large: 3100 yen

A dish made by grilling half of the eel with sauce and the other half without sauce on top

A popular dish made by simmering pork belly for a whole day.

Recommended tempura dishes and karaage available on the day.