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A Hidden Gem to Enjoy Seasonal French and Italian Cuisine
Auswertung
Rezensionen
Speisekarte
Dishes made with seasonal and carefully selected ingredients. Course includes homemade bread, dessert, and after-dinner drink. Recommended for anniversaries, birthdays, and dates. We can also write a message on the dessert plate. Soup Appetizer 1 Appetizer 2 Main course Pasta Bread Dessert After-dinner beverage
All-you-can-drink sparkling wine! A sumptuous course featuring dishes made with seasonal ingredients, dessert, and after-dinner drinks.
Includes 10 dishes and 120 minutes all-you-can-drink! Main dish is roasted Kagoshima Nanzu pork. Ideal for a welcome and send-off party or year-end party!
For one person
For one person
Oven-baked eggplant with mozzarella cheese and basil.
Parotina wrapped with chicken, minced meat, and mushroom paste, baked with vegetable tomato stew and a soft-boiled egg.
A savory pound cake made with seasonal vegetables. Please ask the staff for details.
Classic quiche with freshly shaved prosciutto.
A paste made from pork that has been simmered and shredded in low-temperature fat. Please spread it on homemade bread and enjoy.
Country-style pâté made with ground pork and chicken liver.
Pasta with fresh tangy tomato sauce and fermented butter.
A gratin style dish with braised beef cheek in red wine and potato puree.
A cake-like ice cream from southern France made with dried fruits soaked in alcohol and caramelized nuts.
17:00 to 23:00 (Last Order) 22:00
We will suggest the wines that are open that day. From 800 yen.
4,500~
Spain Glass
Italy Veneto - Half...2900 yen - Full...5300 yen
HOT/ICE each
A hot flavored tea with the sweet aroma of fresh caramel and orange. Milk tea is also recommended.
Hot only
Hot only
11:30 AM to 3:00 PM (Last Order) 2:00 PM 5:00 PM to 11:00 PM (Last Order) 10:00 PM

