Atami Japanese Cuisine, As it is, Main Branch

The 'Black Tuna Toro Rice Bowl' offered exclusively on weekends is a luxurious dish that uses the rare 'Toro' part of high-quality bluefin tuna. The black tuna sourced from reliable routes, including Toyosu Market, is recognized by Japanese culinary artisans for its exceptional fat quality and depth of flavor. Each piece is carefully sliced and prepared to complement the vinegared rice. The sweetness of the melting fat in your mouth and the inherent flavor of the black tuna expand with each bite. This seafood bowl offers a perfect harmony with wasabi, seaweed, and vinegared rice, providing a feast for the senses. Enjoy a luxurious lunch without compromise during your sightseeing or celebration in Atami—experience a bowl that highlights the true essence of the ingredients. *Weekend lunch limited / Limited quantity *Contents may change depending on the supply situation *Reservations are not required but recommended.

The 'Hokkaido Pork Bowl' offered as a weekend limited lunch menu is a bowl that luxuriously uses high-quality pork from Hokkaido. The shoulder loin, which has just the right amount of fat, is carefully grilled and finished with a fragrant homemade sweet and spicy sauce. The pork has a firm umami within its tenderness, and the sweetness of the meat harmonizes with the flavor of the sauce with each bite. Seasonal condiments and Sichuan pepper are added to enhance the overall flavor of the bowl. It pairs excellently with rice, resulting in a simple yet luxurious finish. While it is hearty, it features a refined and light aftertaste. Please enjoy this special pork bowl that allows you to savor the blessings of Hokkaido during your weekend lunch in Atami. *Limited quantity available / Contents may change depending on supply.

The 'Large Shrimp Tempura Bowl' offered during our weekend lunch is a special tempura bowl that uses two carefully selected large shrimp. The shrimp, which have a firm texture and rich flavor, are meticulously prepared and lightly coated in a fragrant batter before being fried to a crisp. The outside is crunchy while the inside is fluffy. The freshly fried shrimp tempura is paired with our homemade tempura sauce, which has a subtle sweetness and richness. It pairs perfectly with freshly cooked rice, providing satisfaction with every bite. You can also enjoy seasonal condiments or Sichuan pepper for added flavor and aroma. Please savor this luxurious shrimp tempura bowl in Atami during your sightseeing or dining occasions. *Available only on weekends / Limited quantity, so please understand if sold out. *Contents may change depending on ingredient availability.

The 'Ise Lobster Soup Curry' offered exclusively on weekends is a special curry overflowing with the rich flavors of Ise lobster and the aroma of spices. It is made with a deep broth carefully extracted from the shells of Ise lobsters, resulting in a flavorful soup that showcases the techniques of Japanese cuisine. The rich umami of the lobster harmonizes perfectly with the complex flavors of aromatic vegetables and spices, creating a lingering aftertaste with every bite. The Ise lobster also adds a touch of elegance, making it a special dish. The spices are subtle yet fragrant, resulting in a dish that is not too spicy and easy to enjoy. A luxurious bowl that perfectly suits the afternoons in Atami, where Japanese and Western flavors meet. Limited in quantity, so those interested should act quickly. *Weekend lunch limited / Contents may change depending on supply.