Hakata Yasai Maki to Kaisen Aya Fujisawa South Exit

Freshly fried and hot! This is our popular No.1 menu item 'Assorted 3 Types'. We have prepared plump shrimp, fluffy textured pumpkin, and a colorful selection of seasonal vegetables.

Freshly fried and hot! This is a hearty 'Assorted 5 Types'. It includes plump shrimp, thick squid, fluffy sweet potato, juicy eggplant, and crunchy bell pepper.

The classic tempura, made with shrimp. It is lightly coated and finished delicately, so please enjoy its rich aroma and plump texture directly with just a sprinkle of salt.

This is our proud Tori Ten, made with carefully selected chicken breast (or thigh) marinated in a special white dashi and deep-fried to a fluffy perfection.

Thick slices of sweet potato are deep-fried at high temperature to achieve the ideal fluffy texture. If you sprinkle a little salt to your liking, the sweetness will be further enhanced!

This dish is carefully cooked to bring out the rich sweetness of the pumpkin to the fullest. First, please enjoy its natural sweetness with 'salt' that highlights the flavor of the ingredients.

A dish with a crispy light batter and the unique slimy texture of okra that overflows from within, making it addictive.

Freshly fried and hot! This is a thick and plump scallop tempura. Please enjoy it generously dipped in our special 'Tentsuyu' sauce!

Freshly fried and hot! This is a generous portion of maitake tempura cut into large pieces. Enjoy the juicy flavor of the ingredients by dipping it generously in our special 'Tentsuyu' sauce!

We have quickly deep-fried carefully selected thick shiitake mushrooms to preserve their umami. First, enjoy the rich flavor of the shiitake with 'salt' that enhances the taste of the ingredients.

Our restaurant's unwavering number one. It takes two days to infuse the flavor, resulting in a tenderness that allows chopsticks to glide through effortlessly.

A must-have for oden, this flavorful konnyaku is low in calories yet satisfying. It's a perfect accompaniment for drinks, a simple dish that never gets boring.

The proud golden yolk, dyed in broth color, appears the moment you insert your chopsticks.

This is a new sensation wiener wrapped in the gentle aroma of oden dashi. The umami of the Japanese-style dashi perfectly matches the juicy fat of the meat.

Shumai with oden ingredients!? Don't be surprised, this is actually a new standard menu item with excellent compatibility! The shumai, soaked in broth and puffed up, is surprisingly soft and juicy.

With a unique simmering time, the outer crispy skin is infused with umami, while the inside tofu is finished to be as fluffy as possible.

This is a juicy chikuwa that is plump and full of broth. Please enjoy it with plenty of mustard while blowing on it to cool it down!

This is our proud 'Assortment of 5 Flavors'! The clear broth with no off-flavors gently enhances the taste of each ingredient.

If you want to enjoy the rich flavor of horse meat, choose lean meat. It is characterized by its moist tenderness and refined umami.

The exquisite fat that melts in your mouth the moment it touches your body temperature. A luxurious sweetness spreads, truly a 'gem of meat'.

High in protein, low in calories, and rich in iron. This dish is surprisingly healthy while also being excellent for nourishment, making it a delightful stamina dish for the body.

This is a platter of horse sashimi that emphasizes freshness. You can enjoy the rich flavor of the lean meat, the melt-in-your-mouth texture of the marbled cuts, and the unique sweetness of the mane all at once.

This is the beautiful red meat of bluefin tuna, often referred to as the jewel of the sea. It is high in protein and healthy, yet its flavor is surprisingly rich.

This is the essence of tuna, known as 'Chutoro'. We have carefully selected the most balanced part, where the rich flavor of the red meat and the delicate sweetness of the fat blend together.

This is the jewel of the sea! Look at it. When you enjoy it with plenty of wasabi, the sweetness of the fat is further enhanced, and you can savor it refreshingly!

This is a three-item platter of tuna that emphasizes freshness. The lean part is refreshing, while the fatty medium and fatty big toro melt in your mouth.

This is sashimi made from fresh tuna cut in cross-section. It is a luxurious dish that allows you to enjoy the firm umami of the red meat and the melting texture of the medium fatty tuna at the same time.

This is a luxurious dish made from fatty tuna cheek, grilled to a crispy exterior while remaining juicy and rich in flavor on the inside.

This is sashimi made from fresh squid that has been carefully prepared. The sweet flesh has a good texture and can be enjoyed with wasabi soy sauce for a refreshing taste.

This is rich and plump salmon sashimi. The vibrant orange flesh is full of umami extract.

The balance of the rich flavor of the red meat and the moderate fat is exquisite, and it can be enjoyed refreshingly with condiments like ginger and garlic soy sauce.

You can enjoy fresh scallops luxuriously as sashimi. The sweet flesh is tender, and please enjoy it with wasabi soy sauce for a refreshing taste.

If you're unsure, this is the one! Our pride, the 'Freshly Caught 3 Selections'. A luxurious dish that allows you to savor the deliciousness of seasonal fish all at once.

Enjoy 5 types of seasonal fresh fish, each with a different texture and the aroma of the sea that expands with each bite, paired with aged soy sauce.

We have prepared perfectly ripe, bright red tomatoes, chilled in ice water. First, enjoy the natural flavor of the ingredients simply with just 'salt'.

This is a super chilled, refreshing chilled tofu! Please enjoy it topped with plenty of condiments (green onions, grated ginger, bonito flakes) and a special soy sauce.

We finished the fresh, chilled cucumbers by pounding them boldly. The crunchy sensation, along with a refreshing salt sauce (or soy sauce), will refresh your mouth.

The sweetness of octopus and the spiciness of wasabi create a perfectly balanced aged flavor. The umami of the octopus bursts forth with each bite, while the wasabi sharpens it beautifully.

Fresh cabbage torn into large pieces, mixed with flavorful salted kombu and fragrant sesame oil, our proud 'Speedy Snack'.

This is the perfect appetizer! These salted edamame have an irresistible 'popping texture'.

A refreshing assortment of pickles made with seasonal vegetables. Enjoy the crunchy texture and just the right amount of saltiness.

A dish made with crunchy shark cartilage mixed with plum paste. It's a refreshing snack with a tangy flavor that becomes addictive.

Spicy seasoned pollock intestines. A snack that spreads flavor and spiciness the more you chew. It is the 'strongest partner for alcohol.'

Handmade every day at the restaurant. This potato salad retains a chunky texture with the sweetness of the potatoes and the aroma of smoked mayonnaise, making it an addictive snack.

Generously topped with freshly shaved cheese and rich dressing. A classic popular menu item with crunchy croutons as an accent.

A salad made with fresh seafood and colorful vegetables. Finished with a refreshing dressing.

This is a salad lavishly arranged with carefully selected cold shabu pork, finished to be moist and tender. When you break the creamy warm egg in the center, the savory flavor of the meat combines with the rich yolk, creating a mellow richness that spreads.

A luxurious salad where perfectly ripe avocado and the saltiness of aged prosciutto blend exquisitely.

Characterized by its tenderness that allows chopsticks to easily pass through and the sweetness of the fat that melts in your mouth. The matured sweet and spicy sauce maximizes the inherent flavor of the meat.

This is a cold dish of homemade duck breast wrapped in a rich aroma. It is roasted to a crispy surface, locking in the flavors, and then slowly rested.

Selected wagyu beef tendon cooked until tender in a special miso. The sweetness of the melting fat in your mouth pairs perfectly with beer.

Each one is carefully rolled after receiving the order. The abundance of dashi that overflows is truly a craftsman's skill. Please enjoy it while it's hot.

A true treasure chest of the sea! This dish is packed with an impressive amount of crab, so much so that the fluffy and soft dashi-maki is hardly visible.

This is the standard of Hakata! These are one-bite-sized teppan gyoza that you can eat quickly.

The outside becomes crispy and crunchy, highlighting its savory flavor.

The fluffy texture is addictive. The exquisite saltiness invites beer, making it an essential supporting role on the table.

Crispy on the outside and surprisingly juicy on the inside. Prepared with a unique frying method that ensures good oil drainage, so you can keep eating them one after another.

The crunchy texture is addictive! Squeeze some lemon and enjoy it refreshingly.

Fresh octopus is luxuriously used and fried to a crisp and fragrant finish. This dish offers a crunchy exterior and the unique chewy texture of octopus on the inside.

We carefully selected domestic chicken wings, fried to a crisp with a unique seasoning that enhances the flavor of the ingredients.

The juicy meat that spills out when you use chopsticks and the sweet and sour sauce soaked into the batter whets your appetite.

We have luxuriously thick-cut the most tender part of carefully selected beef tongue, close to the 'tongue root.' It features a rich umami and deep flavor brought out by our unique aging process.

The aroma of charcoal stimulates the appetite! This is a grilled local chicken thigh that is crispy on the outside and moist on the inside.

We have carefully selected large skate wings, cooked to perfection for a fluffy and tender texture.

This is the ultimate deliciousness! The irresistible aroma of 'butter and burnt soy sauce' makes this grilled scallop dish unforgettable.

With exquisite cooking, the surface is fragrant while the inside retains a moist freshness. First, enjoy the concentrated sweetness of the squid without any condiments.

Freshly grilled and hot! The rich texture of the fatty fish and the delightful sensation of the tightly packed eggs make this dish irresistible.

An exquisite assortment of 5 types of freshly prepared chicken, skillfully hand-skewered by artisans and grilled over binchotan charcoal.

We have carefully selected popular cuts that pair well with drinks, including juicy meat bursting with flavor, irresistible crunchy cartilage, and our homemade juicy tsukune.

It features a moderate amount of fat and the strong elasticity unique to local chicken. By grilling it quickly over charcoal, the surface becomes fragrant while the inside is surprisingly juicy.

This is the definitive version of yakitori! It is a skewer of juicy chicken thigh and sweet grilled green onions that pair perfectly.

This is exquisite chicken skin that has been carefully grilled over time, allowing excess fat to drip away. The rich umami flavor of the chicken spreads as you chew.

With exquisite cooking, the surface is fragrant, and with every bite, a pleasant rhythm and the umami of chicken bursts forth.

Grilled slowly over charcoal, locking in the umami flavor.

This skewer allows you to fully enjoy the greatest charm of chicken gizzards, with a delightful crunchy texture. It is perfectly grilled to a fragrant finish on the outside while retaining juiciness on the inside.

The part of the chicken that is the most fatty, characterized by a rich sweetness that melts in your mouth.

Only carefully selected domestic beef small intestines are used. The sweet fat melts in your mouth, and the crunchy garlic chives and cabbage create a wonderful harmony.

A rich soup full of collagen, simmered for over 8 hours using chicken bones. A healthy dish that is very popular among women, it will also make your skin happy the next morning.

This is soba that has been chilled with ice-cold water, boasting a strong texture! The flavor of the soba expands with each bite, and the compatibility with the special dipping sauce infused with dashi is outstanding.

This is a refined chirashi sushi beautifully arranged with fresh seafood reflecting the seasons.

This is a carefully simmered soup made from fresh chicken bones and whole chickens, cooked for several hours until they lose their shape. The umami and collagen from the chicken dissolve, resulting in a rich and creamy flavor similar to a potage.

This is a bowl of rich cream soup featuring crunchy mentaiko and a special dashi blend.

This is the ultimate fluffy fried rice, quickly stir-fried over high heat, with each grain of rice coated in golden egg.

Freshly cooked and hot! This fluffy and shiny rice pairs perfectly with any side dish.

Perfect after a meal! This rare cheesecake is surprisingly light and creamy. The sweetness is kept moderate to highlight the natural freshness of the cheese.

Visually stunning! A generous 'Happy Strawberry Roll' where you can encounter strawberries in every bite. The rich, milky whipped cream enhances the sweet and sour flavor of the strawberries.

This is a rich and aromatic vanilla ice cream made luxuriously with natural vanilla beans. It features a creamy texture that highlights the richness of fresh cream and a fragrant sweet aroma that lingers in the nose.