Garden Restaurant Hana Sango
ガーデンレストラン 花さんご
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Reservations required three days in advance. This is a luxurious dinner special full course that includes fish and meat. How about it as a gift for your loved one on your anniversary or celebration? Or how about ordering this course for a year-end party, New Year's party, girls' party, mock party, conclusion of marriage, wedding, etc.? With a variety of dishes filled with gorgeous flowers, the organizer "may" be able to rise to the top with his/her nose in the air.
Reservations required three days in advance. This is the most extravagant special dinner menu at Hana Sango. It is the most luxurious special dinner menu at Hana Sango, It can be a gift to the person to whom you owe your life as a token of your highest appreciation, Or order it as a luxurious reward for yourself after successfully completing a big project...etc. It is rare to have such a "special" food, It is a luxurious and expensive course that is rare and rare to find.
**Picture shows the image of the 8,000 yen course **
**Picture shows the image of the 8,000 yen course **
**Picture shows the image of the 9,000 yen course **
**Picture shows the image of the 9,000 yen course **
'Ryuka Pork' is a type of pig that is not overly fatty and is very easy to eat, making it popular among many customers. It is served using a special cooking method, which adds juiciness, and it pairs perfectly with our homemade fruit sauce.
If you're unsure when you come to Hanasang, please be sure to choose this. A luxurious steak made with beef tenderloin. Enjoy the variation in flavors with various sauces and spices.
If you want to indulge a little, please choose this. A steak topped with foie gras made from beef tenderloin.
If you're thinking, 'I want to eat meat today,' then please choose this. Definitely 300g of meat!!
"I want to eat meat today," and I want to indulge! If that's what you're thinking, please choose this. 300g of meat, definitely!!
The Kariyaushi Kinme caught from Itoman City, located in the southern part of Okinawa, has tender flesh and almost no odor, making it very popular among customers. The fact that it can be enjoyed in two ways with our homemade two types of sauce is another reason for its popularity.
This dish allows you to enjoy both sautéed red snapper and prawns, giving you a slightly luxurious feeling.
The chef has carefully selected ingredients and spices, simmering them for a long time, resulting in the beef cheek becoming incredibly tender! Eating this beef cheek might just make your cheeks drop (laughs). We look forward to your order of this labor-intensive beef stew.
Aqua Pazza made by simmering a whole local fish, packed with nutrition and flavor. (Price varies, so the cost and type of fish may change daily.) It has a tomato flavor, and you can also eat the beautifully colored flowers served alongside the fish. You can order a single plate to share among everyone.
This dish is generously made with locally sourced shrimp and seasonal vegetables. It is highly recommended for those who love seafood.
This is the only menu item using one lobster at Hanasan. It was developed to meet our customers' requests.
As the name suggests, this paella is recommended for those who want to indulge a little. It's great for eating alone or sharing with everyone! Above all, the rice made with high-quality saffron is the most recommended.
[Continuing Due to Popular Demand] Lobster & Special Selected Beef Filet Steak 150g, a luxurious combination of lobster and special selected beef filet steak that you usually can't enjoy. This menu is often ordered for anniversaries and celebrations! (Includes salad, soup, and rice.) *The photo is an image of the foie gras topping for 7000 yen.
A luxurious dish that combines lobster, which is usually not eaten, and special selected beef filet steak. This menu is often ordered for anniversaries and celebrations! (Includes salad, soup, and rice.)
This menu uses luxurious ingredients that are unparalleled outside of course menus. It is especially popular for anniversaries and celebrations! (Includes salad, soup, and rice.) *The photo is an image of the foie gras option priced at 8000 yen.
This dish uses luxurious ingredients that are more extravagant than any other menu outside of the course menu. It is especially popular for anniversaries and celebrations! (Includes salad, soup, and rice.)
When it comes to Hanasan, this is definitely the soup. Most of the customers who come to dine praise this soup. If you're curious, it's a dish you should definitely try.
A colorful flower salad that includes vegetables from Nanjo City. During the flowering season, we use pesticide-free edible flowers grown in our garden.
A colorful flower salad that includes vegetables from Nanjo City. During the flowering season, we use pesticide-free edible flowers grown in our garden. It has become such a vibrant salad that it's almost a shame to eat it.
A dish featuring carabinero prawns sourced directly from the farm, quickly grilled to enjoy the pure flavor of the prawns. It comes with six prawns, but you can add one more for an additional 300 yen.
Featuring Spanish cured ham aged for 14 months, along with three types of cheese, fruits, vegetables, and edible flowers, as well as homemade cream cheese and caviar, you can enjoy it in your preferred combination. How about pairing it with some wine?
A must-try menu item recommended by the staff at Hanasangō!! The appearance, volume, and taste are all wonderful. This is a dish you definitely want to order when you visit Hanasangō.
As shown in the picture, this is a luxurious carpaccio made using a whole locally sourced fish. It's a very rare menu item that can only be made with fresh fish, so if you find it available when you visit, consider yourself lucky! The chef personally sources the fish at the market early in the morning, so the content and price may vary depending on the weather, season, and availability.
Hanazango's hot coffee uses the coffee cup from the brand 'Noritake,' which the president loves. The aroma and taste of the original Swiss espresso will provide you with relaxation. You can enjoy it while gazing at the wonderful garden of Hanazango.
The hot tea is served in a stylish teacup and original pot, containing about two cups, allowing you to enjoy it straight or as milk tea.
A very popular item with rich mango juice and just a hint of orange.
The guava juice made from the deep orange guava fruit is sweet and delicious, packed with vitamin C, making it very popular among women.
The fresh guava juice made from Yanbaru guavas is a beautiful deep pink color, and when it arrives, you'll want to take a photo right away. It is also rich in vitamin C and has a slightly sweet and sour taste that is very popular among women. Since it is available for a limited time, it is rarely found, but when it is available, be sure to give it a try.
With its pink appearance, a taste that balances sourness and sweetness, and benefits that surpass any other drink, this is a must-order item if you're unsure.
A popular item among people of all ages and genders.
When you think of Okinawa, you think of pineapples, right? But unfortunately, we are using pineapple juice from the Philippines. Do you know why? That's right. The pineapples from the Philippines are sweeter than those from Okinawa (＾＾)
This was not on the menu before, but we have prepared it due to many requests from customers. Especially in Okinawa, people love Coca-Cola, so it is very popular. Coca-Cola is indeed a classic, isn't it? Haha.
Ginger ale is a stylish carbonated drink that is still very popular. Its moderate carbonation and fresh aftertaste satisfy those enjoying a meal.
Recently, it seems that more people are only drinking 'carbonated water'. Personally, I like it too.
Kirin's original bottled beer comes in a stylish dark green bottle that evokes images of a garden. It has a smooth finish and is very easy to drink, so you might find yourself enjoying it a lot! Please enjoy it in the original Heartland glass.
I want to drink beer from the afternoon. But I have to drive! This beer is perfect for you.
We offer popular Awamori from Okinawa. Please enjoy it straight, on the rocks, or with water.
A red wine that is very popular in hotels, inns, and restaurants nationwide. It has a smooth mouthfeel and a moderate body, making it an excellent match for meals and very easy to drink. (Bottle price ¥3,000)
A white wine that is very popular in hotels, inns, and restaurants nationwide, featuring nuances of lemon and citrus, with a gentle and approachable taste. (Bottle price ¥3,000)
The cute floral pattern inspired by a garden of coral evokes the image of a garden, featuring aromas of flowers and honey, with gentle bubbles and a fruity taste. It is often ordered as a celebratory drink by many customers.
The charming bottle evokes a pleasant atmosphere, complemented by floral and peach-like aromas and beautiful bubbles that enhance this fruity wine. It is often ordered as a toast drink by many customers.
This is a very attractive wine crafted by Paul Hobbs, the former winemaker of California's finest wine 'Opus One'. It features aromas of plum, quince, and elegant oak, with a smooth flavor of blackberry and licorice.
The bottle is designed with a rose illustration, and the bottom has a cute design resembling a bouquet of roses. It has a glamorous aroma and a dry, refreshing taste that is elegant.
It presents a golden color, with lively aromas of lemon and pineapple, along with a rich buttery nuance and a hint of oak, resulting in a rich and smooth wine.
It has a bright and pale golden color with a greenish hue, featuring notes of lychee, melon, peach, and lemon. It is fresh, lively, wonderfully fruity, and characterized by a long-lasting aftertaste.
A premium wine crafted by the prestigious Rothschild family from France! It features a deep, rich garnet color with nuances of red currant, plum, and violet, characterized by a smooth and well-balanced strong fruitiness.
Luxuriously made with the finest grapes, aged for one year in American and French oak. The moment it is poured into the glass, the vibrant aroma makes you feel as if you are right in the middle of a field full of ripe berries. It has a rich fruitiness and a deep, melting flavor.
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