Lucky Corner Vietnamese Restaurant

torrontes / sauvignon blanc; effervescent; semi-sweet

light; citrus notes; smooth

unoaked; peach & melon balanced by crisp, dry finish

apple / peach notes; slightly sweet with spritzy tartness

sauvignon blanc / chenin blanc / chardonnay; fresh; fruity

silky; red fruit; light-bodied

bing cherry; smooth

merlot / cab / syrah; sultry, smoky; fruit-forward

blackberry, plum & spice; lingering finish

black cherry, mocha; velvety; hint of vanilla

Our traditional rolls wrapped with soft rice paper, stuffed with sliced of shrimp, pork, vermicelli noodles, chopped lettuce, mint leaves, cucumber, and bean sprouts. Served with our homemade peanut sauce

Crispy golden brown paper (wheat) wrapped around a mixture of ground pork, shrimp, carrots, mushrooms and cellophane noodles. Served with Nuoc Mam dipping sauce

Grilled marinated chicken tender, covered with a light curry peanut sauce. Then topped with crushed peanuts and fried onions

Grilled marinated beef rolls, stuffed with lemongrass and scallions. Topped with crushed peanuts and scallions. Served with Nuoc Mam dipping sauce

Marinated ground beef wrapped in our traditional grape leaves, topped with crushed peanuts and scallions. Served with Nuoc Mam dipping sauce

Asian style steamed dumplings filled with minced duck, mushrooms, cilantro and topped with cilantro soy dipping sauce

Marinated shredded crabmeat mixed with taro and scallions. Served with mango Nuoc Mam dipping sauce

Grilled marinated pork sausage wrapped with vermicelli noodles, lettuce mint leaves and cilantro. Served with our homemade peanut sauce

Lightly floured squid deep fried till golden brown. Served with sweet chili sauce

Golden brown wontons stuffed with crabmeat and cream cheese. served with mango Nuoc Mam Dipping sauce

A combination platter of a crispy spring roll (1), crispy golden squids, chicken skewers (2) and beef in grape leaves (2)

Ground pork and shrimp wrapped in wheat wonton wrapper and served in flavorful chicken broth then topped with scallions

Your choice of shrimp or cat fish in tamarind broth mixed with celery, tomatoes, bean sprouts, pineapples, okra, Alocasia odora. Topped with chopped basil leaves and paprika powder

Try our version of spicy Thai soup with mushrooms, lime leaves and chili. Your choice of chicken or shrimp

Our traditional noodle soup served with seafood and roasted pork in a flavorful chicken broth. your choice of Rice or Egg noodles

Slices of rare eye round steak, well done brisket, well done flank, soft tendon, beef tripe and meat balls

Slices of rare eye-round steak

Slices of white meat chicken

Beef meat balls

Tofu and assorted vegetables

Shrimp, squid, scallop, fish ball and crab meat

Chicken pho with additional vegetables added, less noodles and no white onions

Rare eye round steak, slices of beef shank and pork patty; served with round rice noodles in a flavorful spicy broth

Fresh mixed greens and Roman heart lettuce tossed with cucumbers, white mushrooms and tomatoes. The topped with fried wonton chips and served with Cabernet Vinaigrette dressing

Fresh mixed greens tossed in Cabernet Vinaigrette dressing with Anoka mushrooms, Julienne carrots and bell peppers: topped with warmed sliced roasted duck

Shredded papaya mixed with basil, shrimp and pork tossed in Nuoc Mam dressing. Topped with crushed peanuts and fried onions. Garnished with fried flavored shrimp chips

Lotus roots mixed with mint leaves, shrimp and pork tossed with Nuoc Mam. Topped with crushed peanuts and fried onion. Garnished with fried flavored shrimp chips

Slices of tender beef tossed with onions, basil, Julienne carrots and bell peppers in Nuoc Mam dressing. Topped with fried onions and crushed peanuts. Garnished with fried flavored shrimp chips

Sliced chicken breast sauteed with onions, potatoes and carrots simmered in yellow curry and coconut sauce

Our most popular chicken dish sauteed with chopped lemongrass, Julienne carrots, onions and chili

Sliced chicken breast sauteed with sweet caramelized sauce and black pepper. Garnished with steamed broccoli

Slices of chicken thigh marinated in chef's special seasoning, then grilled to perfection and topped with scallions. Served with Nuoc Mam dipping sauce

Chunks of crispy chicken stir fried with fresh mangos, snow peas and red bell peppers. "It's a must try!"

Sliced chicken breast sauteed with mixed seasonal vegetables in brown garlic sauce

slices of chopped chicken breast and seasonal vegetables sauteed in a brown garlic sauce; then simmered in our traditional hot pot

julienne chicken breast, deep fried to golden brown and sauteed with celery, carrots and scallions in a sweet tamarind sauce

Grilled marinated chicken breast, thinly sliced over steamed vegetables; topped with our version of teriyaki sauce and sesame seeds

Sliced chicken breast sauteed with sundried tomatoes and fresh ginger in a brown garlic sauce. Garnished with steamed broccoli

Fresh whole flounder lightly breaded and deep fried. Served with your choice of ginger fish sauce or spicy cilantro red curry sauce

Try our version of General Tsao's Chicken. Battered chicken breast glazed with a flavorful spicy sauce. Garnished with steamed vegetables

Thin slices of roasted duck leg meat sauteed with snow peas, carrots, bell peppers, and pineapples in red curry and coconut sauce

Lightly breaded and chopped 1/4 duck breast (bone-in), deep fried till golden brown; topped with mushroom, basil and our sweet and spicy Thai soy sauce. Garnished with steamed broccoli. "It's a must try!"

Vietnamese style omelet stuffed with pork, shrimp, onions and bean sprouts. Garnished with mint leaves, Julienne pickled daikons, cucumbers and lettuce. Served with Nuoc Mam dipping sauce

Fresh fillet of Chilean sea bass blackened and pan seared till perfection. Served over sauteed seasonal vegetables in red curry basil sauce

Slices of Japanese eggplants sauteed with shrimps, snow peas, carrots and chopped basils in red curry sauce

Marinated tender beef sauteed with garlic and lemongrass till perfection, then layed over noodles and topped with scallions and peanuts. Served with coconut sauce Nuoc Mam dipping sauce. "It's a must try!"

Sliced tender beef sauteed with broccoli and carrots in a brown garlic sauce

Sliced tender beef sauteed with onions, carrots and potatoes simmered in a yellow curry and coconut sauce

Thinly sliced tender beef marinated with Our Chef's special seasoning, grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. Served with Nuoc Mam dipping sauce

Cubed cut steak marinated with Maggie sauce; sauteed with garlic, butter, red onions and potatoes. Served with a bed of greens

Chunks of beef brisket, tendon, carrots and onions simmered with lemongrass and five spices herb. Then topped with onions and cilantro. Served with your of choice egg noodles, rice noodles or steamed jasmine rice

Crispy golden brown (wheat) paper wrapped around a mixture of seasoned vegetables and cellophane noodles. Served with Nuoc Mam dipping sauce or sweet and sour sauce

Our fresh and delicious vegetarian roll wrapped with fried tofu, vermicelli noodles, mint leaves, Julienne cucumber and bean sprouts. Served with a peanut dipping sauce

Fried Jasmine rice stir fried with eggs, diced tofu and chopped vegetables. Served with soy sauce

Your choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in brown garlic sauce

A mixed of seasonal vegetables sauteed with brown garlic sauce

Fresh ginger sauteed with broccoli and onions in brown garlic sauce

Deep fried cubed cut tofu sauteed with potatoes, onions and carrots simmered in a yellow curry and coconut milk

Deep fried tofu sauteed with broccoli, cauliflowers, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts and carrots in brown garlic sauce

Deep fried tofu sauteed with onions, lemongrass and chili

Chopped with vegetables and diced fried tofu sauteed in a garlic brown sauce. Served in our traditional hot pot with flavored yellow rice

Cubed cut tofu deep fried to crispy golden brown and sauteed with fresh ginger, bell peppers and scallions; tossed with salt and pepper

Fresh filet of cat fish simmered in caramelized fish sauce in our traditional hot pot, topped with black pepper and scallions. Served with steamed jasmine rice and steamed seasonal vegetables

Deep fried jumbo shrimp covered with our Chef's special ginger and scallion sauce

Fresh shrimp, scallop, squid fish balls and crab meat sauteed with assorted vegetables in brown garlic sauce

Fresh shrimp sauteed with string peas, snow peas, carrots and red bell peppers in red curry and coconut sauce

Lightly breaded shrimp and scallop topped with a sweet caramelized sauce and black pepper. Garnished with steamed broccoli. "It's a must try thing!"

Fresh shrimp, scallop, squid, fish ball and crab meat sauteed with chopped baby corn, carrots, mushrooms, broccoli, water chestnuts and bell peppers; simmered in our traditional hot pot

Filet of blackened Atlantic salmon pan seared till perfection, served with sauteed seasonal vegetables in red curry basil sauce

Filet of Atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame

Slices of tender pork simmered in caramelized fish sauce, topped with black pepper and scallions. Served in our traditional hot pot and a side of steamed seasonal vegetables

Grilled marinated pork chop served with pickled carrots, cucumbers, tomatoes and topped with scallions. Served with Nuoc Mam dipping sauce

thinly sliced tender pork marinated with our Chef's special seasoning: grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. Served with Nuoc Mam dipping sauce

Try our version of Pad Thai, Stir fried rice noodles with eggs, onions, carrots and beans with your choice of Chicken or Shrimp in a sweet and sour spicy sauce; topped with crushed peanuts

Thin vermicelli noodles sauteed with eggs, onions and Julienne carrots in light curry sauce with your choice of Chicken or Shrimp

Grilled marinated shrimp with vermicelli noodles served with chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce

Grilled marinated pork and crispy spring roll served with vermicelli noodles over chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce

Thinly sliced marinated beef served with vermicelli noodles over chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce

Marinated chicken; grilled to perfection and served with vermicelli noodles over chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce

Marinated shrimp, chicken and pork over vermicelli noodles served with chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce

Shrimp, squid, scallop, fish balls and crab meat sauteed with mixed seasonal vegetables in a brown garlic sauce; our choice of Crispy or Soft egg noodles

Fresh seafood sauteed with eggs noodles, celery carrots and scallions. Also available in roasted pork, beef or chicken)

Tender beef stir fried with Thai basil sand fresh garlic in red curry and brown sauce over thick rice noodles

Stir fried Jasmine rice sauteed with chopped chicken breast, eggs, peas and diced carrots. Served with soy sauce. Also available in roasted pork or beef

A combination of chopped roasted pork, chicken and beef, eggs, peas and diced carrots stir fried with Jasmine rice. Served with soy sauce

Stir fried Jasmine rice with shrimp, squid, scallop, crabmeat, roasted pork, eggs, peas, carrots and bean sprouts. Served with soy sauce

Stir fried Jasmine rice sauteed with fresh lump of crabmeat, eggs, pineapples, chopped basil, diced carrots and peas. Served with sou sauce

Regular or Decaffeinated

Hot or Ice

Hot or Ice

coke, diet coke, sprite, ginger ale, root beer, sunkist, mountain dew

torrontes / sauvignon blanc; effervescent; semi-sweet

light; citrus notes; smooth

unoaked; peach melon balanced by crisp, dry finish

apple / peach notes; slightly sweet with spritzy tartness

sauvignon blanc / chenin blanc / chardonnay; fresh; fruity

silky; red fruit; light-bodied

bing cherry; smooth

merlot / cab / syrah; sultry, smoky; fruit-forward

blackberry, plum spice; lingering finish

black cherry, mocha; velvety; hint of vanilla

Our traditional rolls wrapped with soft rice paper, stuffed with sliced of shrimp, pork, vermicelli noodles, chopped lettuce, mint leaves, cucumber, and bean sprouts. Served with our homemade peanut sauce

Crispy golden brown paper (wheat) wrapped around a mixture of ground pork, shrimp, carrots, mushrooms and cellophane noodles. Served with Nuoc Mam dipping sauce

Grilled marinated chicken tender, covered with a light curry peanut sauce. Then topped with crushed peanuts and fried onions

Grilled marinated beef rolls, stuffed with lemongrass and scallions. Topped with crushed peanuts and scallions. Served with Nuoc Mam dipping sauce

Marinated ground beef wrapped in our traditional grape leaves, topped with crushed peanuts and scallions. Served with Nuoc Mam dipping sauce

Asian style steamed dumplings filled with minced duck, mushrooms, cilantro and topped with cilantro soy dipping sauce

Marinated shredded crabmeat mixed with taro and scallions. Served with mango Nuoc Mam dipping sauce

Grilled marinated pork sausage wrapped with vermicelli noodles, lettuce mint leaves and cilantro. Served with our homemade peanut sauce

Lightly floured squid deep fried till golden brown. Served with sweet chili sauce

Golden brown wontons stuffed with crabmeat and cream cheese. served with mango Nuoc Mam Dipping sauce

A combination platter of a crispy spring roll (1), crispy golden squids, chicken skewers (2) and beef in grape leaves (2)

Ground pork and shrimp wrapped in wheat wonton wrapper and served in flavorful chicken broth then topped with scallions

Your choice of shrimp or cat fish in tamarind broth mixed with celery, tomatoes, bean sprouts, pineapples, okra, Alocasia odora. Topped with chopped basil leaves and paprika powder

Try our version of spicy Thai soup with mushrooms, lime leaves and chili. Your choice of chicken or shrimp

Our traditional noodle soup served with seafood and roasted pork in a flavorful chicken broth. your choice of Rice or Egg noodles

Slices of rare eye round steak, well done brisket, well done flank, soft tendon, beef tripe and meat balls

Slices of rare eye-round steak

Slices of white meat chicken

Beef meat balls

Tofu and assorted vegetables

Shrimp, squid, scallop, fish ball and crab meat

Chicken pho with additional vegetables added, less noodles and no white onions

Rare eye round steak, slices of beef shank and pork patty; served with round rice noodles in a flavorful spicy broth

Fresh mixed greens and Roman heart lettuce tossed with cucumbers, white mushrooms and tomatoes. The topped with fried wonton chips and served with Cabernet Vinaigrette dressing

Fresh mixed greens tossed in Cabernet Vinaigrette dressing with Anoka mushrooms, Julienne carrots and bell peppers: topped with warmed sliced roasted duck

Shredded papaya mixed with basil, shrimp and pork tossed in Nuoc Mam dressing. Topped with crushed peanuts and fried onions. Garnished with fried flavored shrimp chips

Lotus roots mixed with mint leaves, shrimp and pork tossed with Nuoc Mam. Topped with crushed peanuts and fried onion. Garnished with fried flavored shrimp chips

Slices of tender beef tossed with onions, basil, Julienne carrots and bell peppers in Nuoc Mam dressing. Topped with fried onions and crushed peanuts. Garnished with fried flavored shrimp chips

Sliced chicken breast sauteed with onions, potatoes and carrots simmered in yellow curry and coconut sauce

Our most popular chicken dish sauteed with chopped lemongrass, Julienne carrots, onions and chili

Sliced chicken breast sauteed with sweet caramelized sauce and black pepper. Garnished with steamed broccoli

Slices of chicken thigh marinated in chef's special seasoning, then grilled to perfection and topped with scallions. Served with Nuoc Mam dipping sauce

Chunks of crispy chicken stir fried with fresh mangos, snow peas and red bell peppers. "It's a must try!"

Sliced chicken breast sauteed with mixed seasonal vegetables in brown garlic sauce

slices of chopped chicken breast and seasonal vegetables sauteed in a brown garlic sauce; then simmered in our traditional hot pot

julienne chicken breast, deep fried to golden brown and sauteed with celery, carrots and scallions in a sweet tamarind sauce

Grilled marinated chicken breast, thinly sliced over steamed vegetables; topped with our version of teriyaki sauce and sesame seeds

Sliced chicken breast sauteed with sundried tomatoes and fresh ginger in a brown garlic sauce. Garnished with steamed broccoli

Fresh whole flounder lightly breaded and deep fried. Served with your choice of ginger fish sauce or spicy cilantro red curry sauce

Try our version of General Tsao's Chicken. Battered chicken breast glazed with a flavorful spicy sauce. Garnished with steamed vegetables

Thin slices of roasted duck leg meat sauteed with snow peas, carrots, bell peppers, and pineapples in red curry and coconut sauce

Lightly breaded and chopped 1/4 duck breast (bone-in), deep fried till golden brown; topped with mushroom, basil and our sweet and spicy Thai soy sauce. Garnished with steamed broccoli. "It's a must try!"

Vietnamese style omelet stuffed with pork, shrimp, onions and bean sprouts. Garnished with mint leaves, Julienne pickled daikons, cucumbers and lettuce. Served with Nuoc Mam dipping sauce

Fresh fillet of Chilean sea bass blackened and pan seared till perfection. Served over sauteed seasonal vegetables in red curry basil sauce

Slices of Japanese eggplants sauteed with shrimps, snow peas, carrots and chopped basils in red curry sauce

Marinated tender beef sauteed with garlic and lemongrass till perfection, then layed over noodles and topped with scallions and peanuts. Served with coconut sauce Nuoc Mam dipping sauce. "It's a must try!"

Sliced tender beef sauteed with broccoli and carrots in a brown garlic sauce

Sliced tender beef sauteed with onions, carrots and potatoes simmered in a yellow curry and coconut sauce

Thinly sliced tender beef marinated with Our Chef's special seasoning, grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. Served with Nuoc Mam dipping sauce

Cubed cut steak marinated with Maggie sauce; sauteed with garlic, butter, red onions and potatoes. Served with a bed of greens

Chunks of beef brisket, tendon, carrots and onions simmered with lemongrass and five spices herb. Then topped with onions and cilantro. Served with your of choice egg noodles, rice noodles or steamed jasmine rice

Crispy golden brown (wheat) paper wrapped around a mixture of seasoned vegetables and cellophane noodles. Served with Nuoc Mam dipping sauce or sweet and sour sauce

Our fresh and delicious vegetarian roll wrapped with fried tofu, vermicelli noodles, mint leaves, Julienne cucumber and bean sprouts. Served with a peanut dipping sauce

Fried Jasmine rice stir fried with eggs, diced tofu and chopped vegetables. Served with soy sauce

Your choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in brown garlic sauce

A mixed of seasonal vegetables sauteed with brown garlic sauce

Fresh ginger sauteed with broccoli and onions in brown garlic sauce

Deep fried cubed cut tofu sauteed with potatoes, onions and carrots simmered in a yellow curry and coconut milk

Deep fried tofu sauteed with broccoli, cauliflowers, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts and carrots in brown garlic sauce

Deep fried tofu sauteed with onions, lemongrass and chili

Chopped with vegetables and diced fried tofu sauteed in a garlic brown sauce. Served in our traditional hot pot with flavored yellow rice

Cubed cut tofu deep fried to crispy golden brown and sauteed with fresh ginger, bell peppers and scallions; tossed with salt and pepper

Fresh filet of cat fish simmered in caramelized fish sauce in our traditional hot pot, topped with black pepper and scallions. Served with steamed jasmine rice and steamed seasonal vegetables

Deep fried jumbo shrimp covered with our Chef's special ginger and scallion sauce

Fresh shrimp, scallop, squid fish balls and crab meat sauteed with assorted vegetables in brown garlic sauce

Fresh shrimp sauteed with string peas, snow peas, carrots and red bell peppers in red curry and coconut sauce

Lightly breaded shrimp and scallop topped with a sweet caramelized sauce and black pepper. Garnished with steamed broccoli. "It's a must try thing!"

Fresh shrimp, scallop, squid, fish ball and crab meat sauteed with chopped baby corn, carrots, mushrooms, broccoli, water chestnuts and bell peppers; simmered in our traditional hot pot

Filet of blackened Atlantic salmon pan seared till perfection, served with sauteed seasonal vegetables in red curry basil sauce

Filet of Atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame

Slices of tender pork simmered in caramelized fish sauce, topped with black pepper and scallions. Served in our traditional hot pot and a side of steamed seasonal vegetables

Grilled marinated pork chop served with pickled carrots, cucumbers, tomatoes and topped with scallions. Served with Nuoc Mam dipping sauce

thinly sliced tender pork marinated with our Chef's special seasoning: grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. Served with Nuoc Mam dipping sauce

Try our version of Pad Thai, Stir fried rice noodles with eggs, onions, carrots and beans with your choice of Chicken or Shrimp in a sweet and sour spicy sauce; topped with crushed peanuts

Thin vermicelli noodles sauteed with eggs, onions and Julienne carrots in light curry sauce with your choice of Chicken or Shrimp

Grilled marinated shrimp with vermicelli noodles served with chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce

Grilled marinated pork and crispy spring roll served with vermicelli noodles over chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce

Thinly sliced marinated beef served with vermicelli noodles over chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce

Marinated chicken; grilled to perfection and served with vermicelli noodles over chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce

Marinated shrimp, chicken and pork over vermicelli noodles served with chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce

Shrimp, squid, scallop, fish balls and crab meat sauteed with mixed seasonal vegetables in a brown garlic sauce; our choice of Crispy or Soft egg noodles

Fresh seafood sauteed with eggs noodles, celery carrots and scallions. Also available in roasted pork, beef or chicken)

Tender beef stir fried with Thai basil sand fresh garlic in red curry and brown sauce over thick rice noodles

Stir fried Jasmine rice sauteed with chopped chicken breast, eggs, peas and diced carrots. Served with soy sauce. Also available in roasted pork or beef

A combination of chopped roasted pork, chicken and beef, eggs, peas and diced carrots stir fried with Jasmine rice. Served with soy sauce

Stir fried Jasmine rice with shrimp, squid, scallop, crabmeat, roasted pork, eggs, peas, carrots and bean sprouts. Served with soy sauce

Stir fried Jasmine rice sauteed with fresh lump of crabmeat, eggs, pineapples, chopped basil, diced carrots and peas. Served with sou sauce

Regular or Decaffeinated

Hot or Ice

Hot or Ice

coke, diet coke, sprite, ginger ale, root beer, sunkist, mountain dew

torrontes / sauvignon blanc; effervescent; semi-sweet

light; citrus notes; smooth

unoaked; peach & melon balanced by crisp, dry finish

apple / peach notes; slightly sweet with spritzy tartness

sauvignon blanc / chenin blanc / chardonnay; fresh; fruity

silky; red fruit; light-bodied

bing cherry; smooth

merlot / cab / syrah; sultry, smoky; fruit-forward

blackberry, plum & spice; lingering finish

black cherry, mocha; velvety; hint of vanilla