Lucky Corner Vietnamese Cuisine at Westview
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Vibrant Vietnamese Dining in a Contemporary Space
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Menu
Our traditional rolls wrapped with soft rice paper, stuffed with sliced of shrimp, pork, vermicelli noodles, chopped lettuce, mint leaves, cucumber, and bean sprouts. Served with our homemade peanut sauce
Crispy golden brown paper (wheat) wrapped around a mixture of ground pork, shrimp, carrots, mushrooms and cellophane noodles. Served with Nuoc Mam dipping sauce
Grilled marinated chicken tender, covered with a light curry peanut sauce. Then topped with crushed peanuts and fried onions
Grilled marinated beef rolls, stuffed with lemongrass and scallions. Topped with crushed peanuts and scallions. Served with Nuoc Mam dipping sauce
Marinated ground beef wrapped in our traditional grape leaves, topped with crushed peanuts and scallions. Served with Nuoc Mam dipping sauce
Asian style steamed dumplings filled with minced duck, mushrooms, cilantro and topped with cilantro soy dipping sauce
Marinated shredded crabmeat mixed with taro and scallions. Served with mango Nuoc Mam dipping sauce
Grilled marinated pork sausage wrapped with vermicelli noodles, lettuce mint leaves and cilantro. Served with our homemade peanut sauce
Lightly floured squid deep fried till golden brown. Served with sweet chili sauce
Golden brown wontons stuffed with crabmeat and cream cheese. served with mango Nuoc Mam Dipping sauce
A combination platter of a crispy spring roll (1), crispy golden squids, chicken skewers (2) and beef in grape leaves (2)
Ground pork and shrimp wrapped in wheat wonton wrapper and served in flavorful chicken broth then topped with scallions
Your choice of shrimp or cat fish in tamarind broth mixed with celery, tomatoes, bean sprouts, pineapples, okra, Alocasia odora. Topped with chopped basil leaves and paprika powder
Try our version of spicy Thai soup with mushrooms, lime leaves and chili. Your choice of chicken or shrimp
Our traditional noodle soup served with seafood and roasted pork in a flavorful chicken broth. your choice of Rice or Egg noodles
Slices of rare eye round steak, well done brisket, well done flank, soft tendon, beef tripe and meat balls
Slices of rare eye-round steak
Slices of white meat chicken
Beef meat balls
Tofu and assorted vegetables
Shrimp, squid, scallop, fish ball and crab meat
Chicken pho with additional vegetables added, less noodles and no white onions
Rare eye round steak, slices of beef shank and pork patty; served with round rice noodles in a flavorful spicy broth
Fresh mixed greens and Roman heart lettuce tossed with cucumbers, white mushrooms and tomatoes. The topped with fried wonton chips and served with Cabernet Vinaigrette dressing
Fresh mixed greens tossed in Cabernet Vinaigrette dressing with Anoka mushrooms, Julienne carrots and bell peppers: topped with warmed sliced roasted duck
Shredded papaya mixed with basil, shrimp and pork tossed in Nuoc Mam dressing. Topped with crushed peanuts and fried onions. Garnished with fried flavored shrimp chips
Lotus roots mixed with mint leaves, shrimp and pork tossed with Nuoc Mam. Topped with crushed peanuts and fried onion. Garnished with fried flavored shrimp chips
Slices of tender beef tossed with onions, basil, Julienne carrots and bell peppers in Nuoc Mam dressing. Topped with fried onions and crushed peanuts. Garnished with fried flavored shrimp chips
Sliced chicken breast sauteed with onions, potatoes and carrots simmered in yellow curry and coconut sauce
Our most popular chicken dish sauteed with chopped lemongrass, Julienne carrots, onions and chili
Sliced chicken breast sauteed with sweet caramelized sauce and black pepper. Garnished with steamed broccoli
Slices of chicken thigh marinated in chef's special seasoning, then grilled to perfection and topped with scallions. Served with Nuoc Mam dipping sauce
Chunks of crispy chicken stir fried with fresh mangos, snow peas and red bell peppers. "It's a must try!"
Sliced chicken breast sauteed with mixed seasonal vegetables in brown garlic sauce
slices of chopped chicken breast and seasonal vegetables sauteed in a brown garlic sauce; then simmered in our traditional hot pot
julienne chicken breast, deep fried to golden brown and sauteed with celery, carrots and scallions in a sweet tamarind sauce
Grilled marinated chicken breast, thinly sliced over steamed vegetables; topped with our version of teriyaki sauce and sesame seeds
Sliced chicken breast sauteed with sundried tomatoes and fresh ginger in a brown garlic sauce. Garnished with steamed broccoli
Fresh whole flounder lightly breaded and deep fried. Served with your choice of ginger fish sauce or spicy cilantro red curry sauce
Try our version of General Tsao's Chicken. Battered chicken breast glazed with a flavorful spicy sauce. Garnished with steamed vegetables
Thin slices of roasted duck leg meat sauteed with snow peas, carrots, bell peppers, and pineapples in red curry and coconut sauce
Lightly breaded and chopped 1/4 duck breast (bone-in), deep fried till golden brown; topped with mushroom, basil and our sweet and spicy Thai soy sauce. Garnished with steamed broccoli. "It's a must try!"
Vietnamese style omelet stuffed with pork, shrimp, onions and bean sprouts. Garnished with mint leaves, Julienne pickled daikons, cucumbers and lettuce. Served with Nuoc Mam dipping sauce
Fresh fillet of Chilean sea bass blackened and pan seared till perfection. Served over sauteed seasonal vegetables in red curry basil sauce
Slices of Japanese eggplants sauteed with shrimps, snow peas, carrots and chopped basils in red curry sauce
Marinated tender beef sauteed with garlic and lemongrass till perfection, then layed over noodles and topped with scallions and peanuts. Served with coconut sauce Nuoc Mam dipping sauce. "It's a must try!"
Sliced tender beef sauteed with broccoli and carrots in a brown garlic sauce
Sliced tender beef sauteed with onions, carrots and potatoes simmered in a yellow curry and coconut sauce
Thinly sliced tender beef marinated with Our Chef's special seasoning, grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. Served with Nuoc Mam dipping sauce
Cubed cut steak marinated with Maggie sauce; sauteed with garlic, butter, red onions and potatoes. Served with a bed of greens
Chunks of beef brisket, tendon, carrots and onions simmered with lemongrass and five spices herb. Then topped with onions and cilantro. Served with your of choice egg noodles, rice noodles or steamed jasmine rice
Crispy golden brown (wheat) paper wrapped around a mixture of seasoned vegetables and cellophane noodles. Served with Nuoc Mam dipping sauce or sweet and sour sauce
Our fresh and delicious vegetarian roll wrapped with fried tofu, vermicelli noodles, mint leaves, Julienne cucumber and bean sprouts. Served with a peanut dipping sauce
Fried Jasmine rice stir fried with eggs, diced tofu and chopped vegetables. Served with soy sauce
Your choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in brown garlic sauce
A mixed of seasonal vegetables sauteed with brown garlic sauce
Fresh ginger sauteed with broccoli and onions in brown garlic sauce
Deep fried cubed cut tofu sauteed with potatoes, onions and carrots simmered in a yellow curry and coconut milk
Deep fried tofu sauteed with broccoli, cauliflowers, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts and carrots in brown garlic sauce
Deep fried tofu sauteed with onions, lemongrass and chili
Chopped with vegetables and diced fried tofu sauteed in a garlic brown sauce. Served in our traditional hot pot with flavored yellow rice
Cubed cut tofu deep fried to crispy golden brown and sauteed with fresh ginger, bell peppers and scallions; tossed with salt and pepper
Fresh filet of cat fish simmered in caramelized fish sauce in our traditional hot pot, topped with black pepper and scallions. Served with steamed jasmine rice and steamed seasonal vegetables
Deep fried jumbo shrimp covered with our Chef's special ginger and scallion sauce
Fresh shrimp, scallop, squid fish balls and crab meat sauteed with assorted vegetables in brown garlic sauce
Fresh shrimp sauteed with string peas, snow peas, carrots and red bell peppers in red curry and coconut sauce
Lightly breaded shrimp and scallop topped with a sweet caramelized sauce and black pepper. Garnished with steamed broccoli. "It's a must try thing!"
Fresh shrimp, scallop, squid, fish ball and crab meat sauteed with chopped baby corn, carrots, mushrooms, broccoli, water chestnuts and bell peppers; simmered in our traditional hot pot
Filet of blackened Atlantic salmon pan seared till perfection, served with sauteed seasonal vegetables in red curry basil sauce
Filet of Atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame
Slices of tender pork simmered in caramelized fish sauce, topped with black pepper and scallions. Served in our traditional hot pot and a side of steamed seasonal vegetables
Grilled marinated pork chop served with pickled carrots, cucumbers, tomatoes and topped with scallions. Served with Nuoc Mam dipping sauce
thinly sliced tender pork marinated with our Chef's special seasoning: grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. Served with Nuoc Mam dipping sauce
Try our version of Pad Thai, Stir fried rice noodles with eggs, onions, carrots and beans with your choice of Chicken or Shrimp in a sweet and sour spicy sauce; topped with crushed peanuts
Thin vermicelli noodles sauteed with eggs, onions and Julienne carrots in light curry sauce with your choice of Chicken or Shrimp
Grilled marinated shrimp with vermicelli noodles served with chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce
Grilled marinated pork and crispy spring roll served with vermicelli noodles over chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce
Thinly sliced marinated beef served with vermicelli noodles over chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce
Marinated chicken; grilled to perfection and served with vermicelli noodles over chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce
Marinated shrimp, chicken and pork over vermicelli noodles served with chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce
Shrimp, squid, scallop, fish balls and crab meat sauteed with mixed seasonal vegetables in a brown garlic sauce; our choice of Crispy or Soft egg noodles
Fresh seafood sauteed with eggs noodles, celery carrots and scallions. Also available in roasted pork, beef or chicken)
Tender beef stir fried with Thai basil sand fresh garlic in red curry and brown sauce over thick rice noodles
Stir fried Jasmine rice sauteed with chopped chicken breast, eggs, peas and diced carrots. Served with soy sauce. Also available in roasted pork or beef
A combination of chopped roasted pork, chicken and beef, eggs, peas and diced carrots stir fried with Jasmine rice. Served with soy sauce
Stir fried Jasmine rice with shrimp, squid, scallop, crabmeat, roasted pork, eggs, peas, carrots and bean sprouts. Served with soy sauce
Stir fried Jasmine rice sauteed with fresh lump of crabmeat, eggs, pineapples, chopped basil, diced carrots and peas. Served with sou sauce
Regular or Decaffeinated
Hot or Ice
Hot or Ice
coke, diet coke, sprite, ginger ale, root beer, sunkist, mountain dew
torrontes / sauvignon blanc; effervescent; semi-sweet
light; citrus notes; smooth
unoaked; peach & melon balanced by crisp, dry finish
apple / peach notes; slightly sweet with spritzy tartness
sauvignon blanc / chenin blanc / chardonnay; fresh; fruity
silky; red fruit; light-bodied
bing cherry; smooth
merlot / cab / syrah; sultry, smoky; fruit-forward
blackberry, plum & spice; lingering finish
black cherry, mocha; velvety; hint of vanilla
Our traditional rolls wrapped with soft rice paper, stuffed with sliced of shrimp, pork, vermicelli noodles, chopped lettuce, mint leaves, cucumber, and bean sprouts. Served with our homemade peanut sauce
Crispy golden brown paper (wheat) wrapped around a mixture of ground pork, shrimp, carrots, mushrooms and cellophane noodles. Served with Nuoc Mam dipping sauce
Grilled marinated chicken tender, covered with a light curry peanut sauce. Then topped with crushed peanuts and fried onions
Grilled marinated beef rolls, stuffed with lemongrass and scallions. Topped with crushed peanuts and scallions. Served with Nuoc Mam dipping sauce
Marinated ground beef wrapped in our traditional grape leaves, topped with crushed peanuts and scallions. Served with Nuoc Mam dipping sauce
Asian style steamed dumplings filled with minced duck, mushrooms, cilantro and topped with cilantro soy dipping sauce
Marinated shredded crabmeat mixed with taro and scallions. Served with mango Nuoc Mam dipping sauce
Grilled marinated pork sausage wrapped with vermicelli noodles, lettuce mint leaves and cilantro. Served with our homemade peanut sauce
Lightly floured squid deep fried till golden brown. Served with sweet chili sauce
Golden brown wontons stuffed with crabmeat and cream cheese. served with mango Nuoc Mam Dipping sauce
A combination platter of a crispy spring roll (1), crispy golden squids, chicken skewers (2) and beef in grape leaves (2)
Ground pork and shrimp wrapped in wheat wonton wrapper and served in flavorful chicken broth then topped with scallions
Your choice of shrimp or cat fish in tamarind broth mixed with celery, tomatoes, bean sprouts, pineapples, okra, Alocasia odora. Topped with chopped basil leaves and paprika powder
Try our version of spicy Thai soup with mushrooms, lime leaves and chili. Your choice of chicken or shrimp
Our traditional noodle soup served with seafood and roasted pork in a flavorful chicken broth. your choice of Rice or Egg noodles
Slices of rare eye round steak, well done brisket, well done flank, soft tendon, beef tripe and meat balls
Slices of rare eye-round steak
Slices of white meat chicken
Beef meat balls
Tofu and assorted vegetables
Shrimp, squid, scallop, fish ball and crab meat
Chicken pho with additional vegetables added, less noodles and no white onions
Rare eye round steak, slices of beef shank and pork patty; served with round rice noodles in a flavorful spicy broth
Fresh mixed greens and Roman heart lettuce tossed with cucumbers, white mushrooms and tomatoes. The topped with fried wonton chips and served with Cabernet Vinaigrette dressing
Fresh mixed greens tossed in Cabernet Vinaigrette dressing with Anoka mushrooms, Julienne carrots and bell peppers: topped with warmed sliced roasted duck
Shredded papaya mixed with basil, shrimp and pork tossed in Nuoc Mam dressing. Topped with crushed peanuts and fried onions. Garnished with fried flavored shrimp chips
Lotus roots mixed with mint leaves, shrimp and pork tossed with Nuoc Mam. Topped with crushed peanuts and fried onion. Garnished with fried flavored shrimp chips
Slices of tender beef tossed with onions, basil, Julienne carrots and bell peppers in Nuoc Mam dressing. Topped with fried onions and crushed peanuts. Garnished with fried flavored shrimp chips
Sliced chicken breast sauteed with onions, potatoes and carrots simmered in yellow curry and coconut sauce
Our most popular chicken dish sauteed with chopped lemongrass, Julienne carrots, onions and chili
Sliced chicken breast sauteed with sweet caramelized sauce and black pepper. Garnished with steamed broccoli
Slices of chicken thigh marinated in chef's special seasoning, then grilled to perfection and topped with scallions. Served with Nuoc Mam dipping sauce
Chunks of crispy chicken stir fried with fresh mangos, snow peas and red bell peppers. "It's a must try!"
Sliced chicken breast sauteed with mixed seasonal vegetables in brown garlic sauce
slices of chopped chicken breast and seasonal vegetables sauteed in a brown garlic sauce; then simmered in our traditional hot pot
julienne chicken breast, deep fried to golden brown and sauteed with celery, carrots and scallions in a sweet tamarind sauce
Grilled marinated chicken breast, thinly sliced over steamed vegetables; topped with our version of teriyaki sauce and sesame seeds
Sliced chicken breast sauteed with sundried tomatoes and fresh ginger in a brown garlic sauce. Garnished with steamed broccoli
Fresh whole flounder lightly breaded and deep fried. Served with your choice of ginger fish sauce or spicy cilantro red curry sauce
Try our version of General Tsao's Chicken. Battered chicken breast glazed with a flavorful spicy sauce. Garnished with steamed vegetables
Thin slices of roasted duck leg meat sauteed with snow peas, carrots, bell peppers, and pineapples in red curry and coconut sauce
Lightly breaded and chopped 1/4 duck breast (bone-in), deep fried till golden brown; topped with mushroom, basil and our sweet and spicy Thai soy sauce. Garnished with steamed broccoli. "It's a must try!"
Vietnamese style omelet stuffed with pork, shrimp, onions and bean sprouts. Garnished with mint leaves, Julienne pickled daikons, cucumbers and lettuce. Served with Nuoc Mam dipping sauce
Fresh fillet of Chilean sea bass blackened and pan seared till perfection. Served over sauteed seasonal vegetables in red curry basil sauce
Slices of Japanese eggplants sauteed with shrimps, snow peas, carrots and chopped basils in red curry sauce
Marinated tender beef sauteed with garlic and lemongrass till perfection, then layed over noodles and topped with scallions and peanuts. Served with coconut sauce Nuoc Mam dipping sauce. "It's a must try!"
Sliced tender beef sauteed with broccoli and carrots in a brown garlic sauce
Sliced tender beef sauteed with onions, carrots and potatoes simmered in a yellow curry and coconut sauce
Thinly sliced tender beef marinated with Our Chef's special seasoning, grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. Served with Nuoc Mam dipping sauce
Cubed cut steak marinated with Maggie sauce; sauteed with garlic, butter, red onions and potatoes. Served with a bed of greens
Chunks of beef brisket, tendon, carrots and onions simmered with lemongrass and five spices herb. Then topped with onions and cilantro. Served with your of choice egg noodles, rice noodles or steamed jasmine rice
Crispy golden brown (wheat) paper wrapped around a mixture of seasoned vegetables and cellophane noodles. Served with Nuoc Mam dipping sauce or sweet and sour sauce
Our fresh and delicious vegetarian roll wrapped with fried tofu, vermicelli noodles, mint leaves, Julienne cucumber and bean sprouts. Served with a peanut dipping sauce
Fried Jasmine rice stir fried with eggs, diced tofu and chopped vegetables. Served with soy sauce
Your choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in brown garlic sauce
A mixed of seasonal vegetables sauteed with brown garlic sauce
Fresh ginger sauteed with broccoli and onions in brown garlic sauce
Deep fried cubed cut tofu sauteed with potatoes, onions and carrots simmered in a yellow curry and coconut milk
Deep fried tofu sauteed with broccoli, cauliflowers, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts and carrots in brown garlic sauce
Deep fried tofu sauteed with onions, lemongrass and chili
Chopped with vegetables and diced fried tofu sauteed in a garlic brown sauce. Served in our traditional hot pot with flavored yellow rice
Cubed cut tofu deep fried to crispy golden brown and sauteed with fresh ginger, bell peppers and scallions; tossed with salt and pepper
Fresh filet of cat fish simmered in caramelized fish sauce in our traditional hot pot, topped with black pepper and scallions. Served with steamed jasmine rice and steamed seasonal vegetables
Deep fried jumbo shrimp covered with our Chef's special ginger and scallion sauce
Fresh shrimp, scallop, squid fish balls and crab meat sauteed with assorted vegetables in brown garlic sauce
Fresh shrimp sauteed with string peas, snow peas, carrots and red bell peppers in red curry and coconut sauce
Lightly breaded shrimp and scallop topped with a sweet caramelized sauce and black pepper. Garnished with steamed broccoli. "It's a must try thing!"
Fresh shrimp, scallop, squid, fish ball and crab meat sauteed with chopped baby corn, carrots, mushrooms, broccoli, water chestnuts and bell peppers; simmered in our traditional hot pot
Filet of blackened Atlantic salmon pan seared till perfection, served with sauteed seasonal vegetables in red curry basil sauce
Filet of Atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame
Slices of tender pork simmered in caramelized fish sauce, topped with black pepper and scallions. Served in our traditional hot pot and a side of steamed seasonal vegetables
Grilled marinated pork chop served with pickled carrots, cucumbers, tomatoes and topped with scallions. Served with Nuoc Mam dipping sauce
thinly sliced tender pork marinated with our Chef's special seasoning: grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. Served with Nuoc Mam dipping sauce
Try our version of Pad Thai, Stir fried rice noodles with eggs, onions, carrots and beans with your choice of Chicken or Shrimp in a sweet and sour spicy sauce; topped with crushed peanuts
Thin vermicelli noodles sauteed with eggs, onions and Julienne carrots in light curry sauce with your choice of Chicken or Shrimp
Grilled marinated shrimp with vermicelli noodles served with chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce
Grilled marinated pork and crispy spring roll served with vermicelli noodles over chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce
Thinly sliced marinated beef served with vermicelli noodles over chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce
Marinated chicken; grilled to perfection and served with vermicelli noodles over chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce
Marinated shrimp, chicken and pork over vermicelli noodles served with chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce
Shrimp, squid, scallop, fish balls and crab meat sauteed with mixed seasonal vegetables in a brown garlic sauce; our choice of Crispy or Soft egg noodles
Fresh seafood sauteed with eggs noodles, celery carrots and scallions. Also available in roasted pork, beef or chicken)
Tender beef stir fried with Thai basil sand fresh garlic in red curry and brown sauce over thick rice noodles
Stir fried Jasmine rice sauteed with chopped chicken breast, eggs, peas and diced carrots. Served with soy sauce. Also available in roasted pork or beef
A combination of chopped roasted pork, chicken and beef, eggs, peas and diced carrots stir fried with Jasmine rice. Served with soy sauce
Stir fried Jasmine rice with shrimp, squid, scallop, crabmeat, roasted pork, eggs, peas, carrots and bean sprouts. Served with soy sauce
Stir fried Jasmine rice sauteed with fresh lump of crabmeat, eggs, pineapples, chopped basil, diced carrots and peas. Served with sou sauce
Regular or Decaffeinated
Hot or Ice
Hot or Ice
coke, diet coke, sprite, ginger ale, root beer, sunkist, mountain dew
torrontes / sauvignon blanc; effervescent; semi-sweet
light; citrus notes; smooth
unoaked; peach melon balanced by crisp, dry finish
apple / peach notes; slightly sweet with spritzy tartness
sauvignon blanc / chenin blanc / chardonnay; fresh; fruity
silky; red fruit; light-bodied
bing cherry; smooth
merlot / cab / syrah; sultry, smoky; fruit-forward
blackberry, plum spice; lingering finish
black cherry, mocha; velvety; hint of vanilla
Our traditional rolls wrapped with soft rice paper, stuffed with sliced of shrimp, pork, vermicelli noodles, chopped lettuce, mint leaves, cucumber, and bean sprouts. Served with our homemade peanut sauce
Crispy golden brown paper (wheat) wrapped around a mixture of ground pork, shrimp, carrots, mushrooms and cellophane noodles. Served with Nuoc Mam dipping sauce
Grilled marinated chicken tender, covered with a light curry peanut sauce. Then topped with crushed peanuts and fried onions
Grilled marinated beef rolls, stuffed with lemongrass and scallions. Topped with crushed peanuts and scallions. Served with Nuoc Mam dipping sauce
Marinated ground beef wrapped in our traditional grape leaves, topped with crushed peanuts and scallions. Served with Nuoc Mam dipping sauce
Asian style steamed dumplings filled with minced duck, mushrooms, cilantro and topped with cilantro soy dipping sauce
Marinated shredded crabmeat mixed with taro and scallions. Served with mango Nuoc Mam dipping sauce
Grilled marinated pork sausage wrapped with vermicelli noodles, lettuce mint leaves and cilantro. Served with our homemade peanut sauce
Lightly floured squid deep fried till golden brown. Served with sweet chili sauce
Golden brown wontons stuffed with crabmeat and cream cheese. served with mango Nuoc Mam Dipping sauce
A combination platter of a crispy spring roll (1), crispy golden squids, chicken skewers (2) and beef in grape leaves (2)
Ground pork and shrimp wrapped in wheat wonton wrapper and served in flavorful chicken broth then topped with scallions
Your choice of shrimp or cat fish in tamarind broth mixed with celery, tomatoes, bean sprouts, pineapples, okra, Alocasia odora. Topped with chopped basil leaves and paprika powder
Try our version of spicy Thai soup with mushrooms, lime leaves and chili. Your choice of chicken or shrimp
Our traditional noodle soup served with seafood and roasted pork in a flavorful chicken broth. your choice of Rice or Egg noodles
Slices of rare eye round steak, well done brisket, well done flank, soft tendon, beef tripe and meat balls
Slices of rare eye-round steak
Slices of white meat chicken
Beef meat balls
Tofu and assorted vegetables
Shrimp, squid, scallop, fish ball and crab meat
Chicken pho with additional vegetables added, less noodles and no white onions
Rare eye round steak, slices of beef shank and pork patty; served with round rice noodles in a flavorful spicy broth
Fresh mixed greens and Roman heart lettuce tossed with cucumbers, white mushrooms and tomatoes. The topped with fried wonton chips and served with Cabernet Vinaigrette dressing
Fresh mixed greens tossed in Cabernet Vinaigrette dressing with Anoka mushrooms, Julienne carrots and bell peppers: topped with warmed sliced roasted duck
Shredded papaya mixed with basil, shrimp and pork tossed in Nuoc Mam dressing. Topped with crushed peanuts and fried onions. Garnished with fried flavored shrimp chips
Lotus roots mixed with mint leaves, shrimp and pork tossed with Nuoc Mam. Topped with crushed peanuts and fried onion. Garnished with fried flavored shrimp chips
Slices of tender beef tossed with onions, basil, Julienne carrots and bell peppers in Nuoc Mam dressing. Topped with fried onions and crushed peanuts. Garnished with fried flavored shrimp chips
Sliced chicken breast sauteed with onions, potatoes and carrots simmered in yellow curry and coconut sauce
Our most popular chicken dish sauteed with chopped lemongrass, Julienne carrots, onions and chili
Sliced chicken breast sauteed with sweet caramelized sauce and black pepper. Garnished with steamed broccoli
Slices of chicken thigh marinated in chef's special seasoning, then grilled to perfection and topped with scallions. Served with Nuoc Mam dipping sauce
Chunks of crispy chicken stir fried with fresh mangos, snow peas and red bell peppers. "It's a must try!"
Sliced chicken breast sauteed with mixed seasonal vegetables in brown garlic sauce
slices of chopped chicken breast and seasonal vegetables sauteed in a brown garlic sauce; then simmered in our traditional hot pot
julienne chicken breast, deep fried to golden brown and sauteed with celery, carrots and scallions in a sweet tamarind sauce
Grilled marinated chicken breast, thinly sliced over steamed vegetables; topped with our version of teriyaki sauce and sesame seeds
Sliced chicken breast sauteed with sundried tomatoes and fresh ginger in a brown garlic sauce. Garnished with steamed broccoli
Fresh whole flounder lightly breaded and deep fried. Served with your choice of ginger fish sauce or spicy cilantro red curry sauce
Try our version of General Tsao's Chicken. Battered chicken breast glazed with a flavorful spicy sauce. Garnished with steamed vegetables
Thin slices of roasted duck leg meat sauteed with snow peas, carrots, bell peppers, and pineapples in red curry and coconut sauce
Lightly breaded and chopped 1/4 duck breast (bone-in), deep fried till golden brown; topped with mushroom, basil and our sweet and spicy Thai soy sauce. Garnished with steamed broccoli. "It's a must try!"
Vietnamese style omelet stuffed with pork, shrimp, onions and bean sprouts. Garnished with mint leaves, Julienne pickled daikons, cucumbers and lettuce. Served with Nuoc Mam dipping sauce
Fresh fillet of Chilean sea bass blackened and pan seared till perfection. Served over sauteed seasonal vegetables in red curry basil sauce
Slices of Japanese eggplants sauteed with shrimps, snow peas, carrots and chopped basils in red curry sauce
Marinated tender beef sauteed with garlic and lemongrass till perfection, then layed over noodles and topped with scallions and peanuts. Served with coconut sauce Nuoc Mam dipping sauce. "It's a must try!"
Sliced tender beef sauteed with broccoli and carrots in a brown garlic sauce
Sliced tender beef sauteed with onions, carrots and potatoes simmered in a yellow curry and coconut sauce
Thinly sliced tender beef marinated with Our Chef's special seasoning, grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. Served with Nuoc Mam dipping sauce
Cubed cut steak marinated with Maggie sauce; sauteed with garlic, butter, red onions and potatoes. Served with a bed of greens
Chunks of beef brisket, tendon, carrots and onions simmered with lemongrass and five spices herb. Then topped with onions and cilantro. Served with your of choice egg noodles, rice noodles or steamed jasmine rice
Crispy golden brown (wheat) paper wrapped around a mixture of seasoned vegetables and cellophane noodles. Served with Nuoc Mam dipping sauce or sweet and sour sauce
Our fresh and delicious vegetarian roll wrapped with fried tofu, vermicelli noodles, mint leaves, Julienne cucumber and bean sprouts. Served with a peanut dipping sauce
Fried Jasmine rice stir fried with eggs, diced tofu and chopped vegetables. Served with soy sauce
Your choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in brown garlic sauce
A mixed of seasonal vegetables sauteed with brown garlic sauce
Fresh ginger sauteed with broccoli and onions in brown garlic sauce
Deep fried cubed cut tofu sauteed with potatoes, onions and carrots simmered in a yellow curry and coconut milk
Deep fried tofu sauteed with broccoli, cauliflowers, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts and carrots in brown garlic sauce
Deep fried tofu sauteed with onions, lemongrass and chili
Chopped with vegetables and diced fried tofu sauteed in a garlic brown sauce. Served in our traditional hot pot with flavored yellow rice
Cubed cut tofu deep fried to crispy golden brown and sauteed with fresh ginger, bell peppers and scallions; tossed with salt and pepper
Fresh filet of cat fish simmered in caramelized fish sauce in our traditional hot pot, topped with black pepper and scallions. Served with steamed jasmine rice and steamed seasonal vegetables
Deep fried jumbo shrimp covered with our Chef's special ginger and scallion sauce
Fresh shrimp, scallop, squid fish balls and crab meat sauteed with assorted vegetables in brown garlic sauce
Fresh shrimp sauteed with string peas, snow peas, carrots and red bell peppers in red curry and coconut sauce
Lightly breaded shrimp and scallop topped with a sweet caramelized sauce and black pepper. Garnished with steamed broccoli. "It's a must try thing!"
Fresh shrimp, scallop, squid, fish ball and crab meat sauteed with chopped baby corn, carrots, mushrooms, broccoli, water chestnuts and bell peppers; simmered in our traditional hot pot
Filet of blackened Atlantic salmon pan seared till perfection, served with sauteed seasonal vegetables in red curry basil sauce
Filet of Atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame
Slices of tender pork simmered in caramelized fish sauce, topped with black pepper and scallions. Served in our traditional hot pot and a side of steamed seasonal vegetables
Grilled marinated pork chop served with pickled carrots, cucumbers, tomatoes and topped with scallions. Served with Nuoc Mam dipping sauce
thinly sliced tender pork marinated with our Chef's special seasoning: grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. Served with Nuoc Mam dipping sauce
Try our version of Pad Thai, Stir fried rice noodles with eggs, onions, carrots and beans with your choice of Chicken or Shrimp in a sweet and sour spicy sauce; topped with crushed peanuts
Thin vermicelli noodles sauteed with eggs, onions and Julienne carrots in light curry sauce with your choice of Chicken or Shrimp
Grilled marinated shrimp with vermicelli noodles served with chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce
Grilled marinated pork and crispy spring roll served with vermicelli noodles over chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce
Thinly sliced marinated beef served with vermicelli noodles over chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce
Marinated chicken; grilled to perfection and served with vermicelli noodles over chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce
Marinated shrimp, chicken and pork over vermicelli noodles served with chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce
Shrimp, squid, scallop, fish balls and crab meat sauteed with mixed seasonal vegetables in a brown garlic sauce; our choice of Crispy or Soft egg noodles
Fresh seafood sauteed with eggs noodles, celery carrots and scallions. Also available in roasted pork, beef or chicken)
Tender beef stir fried with Thai basil sand fresh garlic in red curry and brown sauce over thick rice noodles
Stir fried Jasmine rice sauteed with chopped chicken breast, eggs, peas and diced carrots. Served with soy sauce. Also available in roasted pork or beef
A combination of chopped roasted pork, chicken and beef, eggs, peas and diced carrots stir fried with Jasmine rice. Served with soy sauce
Stir fried Jasmine rice with shrimp, squid, scallop, crabmeat, roasted pork, eggs, peas, carrots and bean sprouts. Served with soy sauce
Stir fried Jasmine rice sauteed with fresh lump of crabmeat, eggs, pineapples, chopped basil, diced carrots and peas. Served with sou sauce
Regular or Decaffeinated
Hot or Ice
Hot or Ice
coke, diet coke, sprite, ginger ale, root beer, sunkist, mountain dew
torrontes / sauvignon blanc; effervescent; semi-sweet
light; citrus notes; smooth
unoaked; peach & melon balanced by crisp, dry finish
apple / peach notes; slightly sweet with spritzy tartness
sauvignon blanc / chenin blanc / chardonnay; fresh; fruity
silky; red fruit; light-bodied
bing cherry; smooth
merlot / cab / syrah; sultry, smoky; fruit-forward
blackberry, plum & spice; lingering finish
black cherry, mocha; velvety; hint of vanilla
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