Grilled Meat Bal Taiju Ikebukuro
Grilled Meat Bal Taiju 池袋店
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Exquisite dishes at a hidden bar in Ikebukuro
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.50(1Einträge)Rezensionen
Foto
Speisekarte
This is an all-you-can-drink course that can be enjoyed casually. ＋Roast beef can be added for +750 yen (per person). Please call us for details. (Please note that orders placed on the day may be sold out due to limited quantities.)
We recommend the following 3 types of char-grilled red meat from beef (Kaianomi, Misumi, Harami) This course allows you to enjoy our recommended ＋Roast beef can be added for +750 yen (per person). (Please note that the quantity ordered on the day of the course is limited and may be sold out.)
We recommend the following 3 types of beef charcoal grill Popular cuts of beef (Wagyu sirloin, fillet, tongue) This course allows you to enjoy the most popular cuts of beef (Wagyu sirloin, fillet, and tongue).
We recommend 3 kinds of Charcoal Grilled Red Meat of Beef (Kaimi, Misumi, Harami) (Kaianomi, Misusumi, Harami) and Roast Beef. This course includes our recommended 3 kinds of char-grilled red meat (kaianomi, minus, and halami) as well as roast beef.
We recommend the following 3 types of beef char-grilled Popular cuts of beef (Wagyu sirloin, fillet, and tongue) You can also enjoy roast beef.
(Harami, Misuji) Grilled Beef Platter (Outside Skirt & Oyster Blade)
(Special Selected Wagyu Sirloin, Tongue, Tenderloin 80g each) Special Grilled Beef Platter
Selected Wagyu Sirloin with fine marbling, deliciously grilled over charcoal.
Beef tenderloin has a delicate texture and excellent flavor, with the highest tenderness.
Beef tongue is even more delicious when grilled over charcoal.
Flap Meat, the rich flavor of red meat that you can feel with every bite
Beef Outside Skirt, lower in calories and healthier than kalbi
Beef Oyster Blade, the inner side of the shoulder blade, has a strong umami flavor.
Homemade hamburger grilled over charcoal, with a special sesame sauce
This is our pride, roast beef slowly cooked at low temperature.
Green Salad with plenty of onions in homemade TAIJU dressing
Potato Salad, the number one popular dish! Soft-boiled egg and smoked daikon radish are the accent in this signature potato salad.
Marinated Smoked Swordfish Carpaccio Style
Beef Carpaccio
White Chicken Liver Mousse
Salad Caprese, Cheese 'Burratina' & Tomato
Prosciutto & Cheese "Burratina"
Appetizer Platter
Charcuterie Platter
Prosciutto di Parma
Salame Finocchiona
Red Vegetable Pickles
Olives
Beef Tendon Stewed in Red Wine
Crostini Uncured Ham & Cheese Mascarpone
"Caponata" Italian Stewed Vegetables
Frittata Italian Spinach Omelette
French Fries
Mashed Potatoes
Cheese Platter 3 kinds
Baguette
Selected 'WAGYU' Sirloin (the photo is 100g)
Beef Tenderloin (The photo shows 120g)
Beef Tongue (The photo shows 120g)
Flap Meat (The photo is 240g)
Beef Outside Skirt (The photo is 240g)
Beef Oyster Blade (The photo is 240g)
Spaghetti 'Amatriciana' (bacon and onion tomato sauce spaghetti)
Spaghetti Special Meat Sauce
Gnocchi Gorgonzola
Cheese Risotto
Cheese Risotto with Truffle
Three types of desserts (e.g.) HAPPY BIRTHDAY... HAPPY ANNIVERSARY... Thank you for your hard work... etc., will be served with a message.
Masucarro Cuvee Brut Sparkling (Lombardy / Trebbiano, Chardonnay) aromas reminiscent of white flowers and tropical fruits, refreshing taste
Don Carlo Bianco (Sicily / Catarratto variety) made solely from local grapes of Sicily, with a fragrance reminiscent of flowers.
Parthenium Rosso (Sicily / Nero d'Avola, Shiraz variety) has a spicy flavor with fruitiness and a high level of satisfaction.
Recommended Glass White Wine. Please ask the staff.
Recommended Glass Red Wine. Please ask the staff.
We have soaked plenty of fruits and spices.
Heineken Bottle
MORETTI Bottle
Creme de Cassis
CAMPARI
Gordon's London Gin
SMIRNOFF VODKA
Limoncello lemon liqueur
Aranchello orange liqueur
Grappa di Moscato (Piedmont / Moscato variety)
Aquavite Riserva (Veneto / Pinot, Tokai, Cabernet varieties)
Grappa di Brunello (Tuscany / Brunello variety)
(Piedmont / Moscato variety)
(Sicily / Zibibbo variety)
(Tuscany / Malvasia variety)
Mineral Soda
Mineral Water
PROSECCO CASA DEFRA (Friuli Region / Glera Variety) Fresh & Fruity, Elegant Citrus and Green Apple Aroma
LAMBRUSCO Grasparossa Amabile (Emilia Romagna / Grasparossa variety) lightly sparkling red, with ripe fruit flavors and refreshing, pleasant bubbles
INSOLIA (Sicily / Insolia variety) has a vibrant aroma of tropical fruits and a rich flavor.
Falanghina Terre Degli Osci (Molise / Falanghina variety) refreshing citrus and floral, impressive aroma
I BOSCHI (Piedmont / Chardonnay) Elegant aroma of vanilla and tropical fruits, smooth mouthfeel
Donna Marzia Aglianico (Puglia / Aglianico, Primitive variety) has a solid structure with ripe fruit flavors and a savory taste.
BARDOLINO (Veneto / Corvina, Rondinella, Molinara varieties) with flavors of spices, cherry blossoms, and cherries, offering a pleasant taste.
PALA CENTOSERE CANNONAU (Sardinia / Cannonau variety) with aromas of caramel, vanilla, and spices, gentle tannins, and a lingering finish
Vino Nobile di Montepulciano Pietra del Diavolo (Tuscany/Prugnolo Gentile, Canaiolo variety) Vanilla, bitter cherry aroma, full-bodied
BAROLO (Piedmont / Nebbiolo variety) The king of Italian wines, traditionally aged in barrels for 2 years, with a solid structure, long finish, and excellent balance.
BRUNELLO DI MONTALCINO (Tuscany / Brunello variety) aged in barrels for 3 years, with fragrant fruit and barrel aromas that elegantly spread.
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