Royal Highness Zhu

朱椿的滑板🛹

The regional special fiber-rich noodle with a jelly-like texture makes it a healthier yet flavorful choice for bean jelly lovers. It really is bean jelly's hot cousin! - 拐枣巷酸酸辣辣蕨根粉 (成都）

Three Cannon is a traditional snack from Chengdu, Sichuan Province, and belongs to the ChengDu cuisine family. The main ingredients of San Da Pao include glutinous rice, brown sugar, sesame, and soybeans. The unique name, translating to "Three Big Cannons", originates from the distinctive preparation process. As the glutinous rice balls are tossed during preparation, they make a sound similar to the firing of cannons, hence the names "Iron Cannon," "Fire Cannon," and "Gun Cannon," collectively known as "Three Cannon." Three Cannon is not served cold. Instead, the semi-finished buns are placed in a pot and kept warm over a gentle flame until they are ready to be served. This ensures that each serving of San Da Pao is still slightly warm when eaten. Known for its sweet and savory flavor, non-sticky texture, and affordable price, San Da Pao is widely loved.

Deep Fried Sesame Balls and I go a long way back—to when I was a little kid. We bought them in Chengdu city bakeries and snatched them fresh off dim sum carts, where they were neatly cut in half for convenient sharing.

A traditional post-meal snack that's sold on the streets of ChengDu. The wavy form creates more surface area to crisp up and get covered with the savory topping that contains flavorful ingredients such as Szechuan chili peppercorn power mix, cumin powder, and scallion

The house-made silken tofu is creamy and tender like you never experienced before. Topped with crispy soybeans, minced garlic, scallions, and most importantly, our fragrant Szechuan chili oil, It is a perfect recreation of a ChengDuer's breakfast of choice

Bean Jelly is widely loved because of its refreshing texture and the ability to soak up flavors. Fresh chili, minced garlic coupled with savory and sour chili oil sauce is a proper way to start your summertime meal

A distinctive regional variant of the famous Chinese dumpling. Handmade pork dumplings are soaked in 6-hour slow-simmered brown sugar soy sauce and fragrant Szechuan chili oil and topped off with hand-crushed garlic paste

This unique thick noodle is only found in ChengDu and its surrounding regions. The noodle is roughly the thickness of chopsticks and is known for its relatively chewy texture, comparable to spaghetti cooked al dente. The noodle is handmade, and hand-cut into its shape, and soaked in our famous chili oil and a compound soy sauce that's simmered together with brown sugar and various spices. This noodle dish is packed with flavor and guaranteed to impress

In the early Qing Dynasty, during the immigration procession of "Huguang immigrants filling Sichuan," the Chen family from Yongding County, Tingzhou, Fujian Province, landed with the immigration procession in the territory that originally belonged to Royal Highness Zhu hundreds of years ago, opening up wasteland and living a self-sufficient life. During the Xianfeng period, the descendants of the Chen family improved the original production techniques. When peppers were treated with oil, they were crispy and tasty, so the Chen family fried them until they were crisp, forming a crispy pepper, which was the prototype of the dish. In the "crispy pepper" created by Sichuan Governor Ding Baozhen, pepper is an essential ingredient. The best Sichuan Mumashan Erjiao peppers are chosen. The spicy pepper undergoes several processes, such as draining, coating with powder, and deep-frying, turning it into a spicy and tasty flavor rich in antioxidants. It satisfies the tangy taste of Chengdu people and is less likely to make the body feel unbalanced. It also adds vitamins, making it a significant presence in Sichuan spices. Later generations improved pepper preparation to accommodate more people's tastes, gradually forming it into what it is now.

Chengdu fried rice is rice stir-fried in a wok or frying pan, usually mixed with other ingredients such as eggs, vegetables, and meat. The ordinary Chengdu fried rice is a kind of Merad reaction, where the egg mixture and the surface of the rice are caramelized when heated, and the surface of the rice grain becomes more challenging. The grains are easily separated to produce grainy fried rice. - 翻滚吧，成都炒饭

The Golden-fried pork strip has to be one of the most popular Chinese snack foods. Tender pork loin dipped in a batter that's blended with hand-ground spices and crushed Szechuan peppercorns is guaranteed to leave you with a satisfying and tingling sensation

Bon Bon Chicken is a centuries-old cold appetizer that represents the best from ChengDu. Made with poached chicken and a unique sauce that includes vinegar, sugar, soy sauce, chili oil, sesame oil, and Szechuan pepper, it is simple yet sensational. People from all over the world love its perfectly balanced flavor profile. This dish is an umami bomb!

In history, the Szechuan region had suffered from scarce resources due to its harsh geographical location. Making dried sausages used to be the only way for people to enjoy meat all year long. To this day, most Szechuan households still make their own dried sausages. It is a legacy that is worth preserving

ChengDu Hot Pot is commonly known as Maocai, a precooked single-serving hotpot-like dish created by ChengDuers. ChengDuer's love for spicy hot pot is unparalleled, and they have created Maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Our Veggie Hot Pot is created for our vegetarian customers who are also fans of the spicy ChengDu hot pot. Containing seaweed knots, tofu skin, Chinese glass noodles, mushrooms, and seasonal Chinese vegetables, it is just as amazing and satisfying as the meat version

ChengDu Hot Pot is commonly known as Maocai, a precooked single-serving hotpot-like dish created by ChengDuers. ChengDuer's love for spicy hot pot is unparalleled, and they have created Maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Our Protein Veggie Mix is made with premium ingredients such as thinly sliced ribeye, tofu skin, Chinese glass noodles, mushrooms, and seasonal Chinese vegetables

幺妹儿牛肉冒菜 (成都)

Our highly addictive best-seller. Beautifully trimmed pork ribs are first marinated in a mixture of spices and herbs and then slow braised in our secret sauce before finishing off in the broiler. No words can describe how good it is

Our award-winning dish. Beautifully trimmed pork feet are first marinated in a mixture of spices and herbs and then slow braised in our secret sauce before finishing off in the broiler. Ladies love it the most because it is a common belief that the high collagen content in pork feet can give women smoother skins and preserve their beauty

Because ChengDu is deeply surrounded by mountains, food and other resources have always been scarce throughout history. Rabbits are the only accessible meat selection before modern agriculture was introduced, so the habit of consuming rabbit meat is deeply rooted in the ChengDu food culture. In recent years, rabbit meat has been clinically proven to be a superior meat choice due to its high protein, low-fat nature. Our flavorful BBQ rabbit shreds are reserved for foodies and real ChengDuers

Fresh pork wonton that's made in-house everyday meats our legendary chicken broth. It is simple, clean, and sensational

Fresh pork wonton that's made in house everyday meats our legendary chili oil bone broth. It is spicy, fragrant, and incredibly flavorful

Pork intestine is a traditional ingredient loved by people from many regions of China. It is chewy, fatty, and juicy. Its intense yet incredible flavor profile brings you to the streets of ChengDu on your first slurp

It really doesn't get any more satisfying than having hand-stretched chewy noodles served in an umami-rich spicy bone broth with slow-cooked tender beef

You may have had Chinese tomato egg noodles quite a few times, but this ChengDu take on a common household dish is guaranteed to comfort you with a signature ChengDu twist. You won't have your tomato egg noodle any other way from now on

Incredibly thin noodles that are made in-house everyday meats our legendary chicken broth. It is simple, clean, and sensational

It really doesn't get any more satisfying than having hand-stretched chewy noodles served in an umami-rich bone broth tomato soup with slow-cooked tender beef

Real ChengDuers will tell you that the best way to enjoy rice is by soaking it in flavorful soups, especially so when that soup is an umami-rich slow-simmered chicken broth. We elevate this dish further by adding perfectly soft and moist premium grade Japanese short-grain rice on top

Real ChengDuers will tell you that the best way to enjoy rice is by soaking it in flavorful soups, especially so when that soup is an umami rich bone broth tomato soup with slow-cooked tender beef in it. We elevate this dish further by adding perfectly soft and moist premium grade Japanese short-grain rice on top

A highly delicate traditional ChengDu sweet that is made by deskinned cherry tomatoes and flower-infused sweet juice. The making of this dish is very time-consuming and labor-intensive, but people kept it because of its unique flavor

Ice Jelly is a wildly popular traditional ChengDu desert. It is entirely plant-based and served in fruity brown sugar juice. Try it out, and you'll join the cult!

Chengdu's cuisine is predominantly spicy. Whether it's Sichuan cuisine or hot pot, the element of spice is inseparable. One of Chengdu's special snacks is the best companion for spicy food: sweet and cold ice powder. Ice noodles can be flavored with brown sugar juice, known as brown sugar ice noodles, or liquor, known as Sanxian rice noodles. Everybody can also add peanuts, hawthorn slices, raisins, black glutinous rice, and other condiments to the rice powder. When traveling in Chengdu, you can either specialize in ice noodles at a street-side snack bar or order an ice noodle to ease the spice while eating a hot pot

Chewy glutinous rice balls coated with a mixture of soy and sesame powder and a light drizzle of brown sugar sauce. It is a traditional dessert that's only seen in the city of ChengDu. Three Cannons gets the name from the sound it produces when it is hand rolled into a ball and forcefully thrown at a metal plate. It produces a loud sound like firing a cannon before landing in the soy and sesame powder

Cold cake is a flavorful snack of Chengdu, which is transparent and thinly sliced with a slightly green color. In summer, it is served in a bowl and drizzled with brown sugar water for a touch of enticing coolness. Its green color comes from a medicinal herb, plantain

Sweet-scented osmanthus cake originated in China during the Ming Dynasty. Though its exact origin is unclear, folk tales have it that the poet Yang Shen dreamed of visiting the moon in order to take the imperial exam. In the dream, he saw a magnificent palace and a huge and sweet-smelling osmanthus plant. He picked it and brought it back with him to earth. Toward the end of the Ming Dynasty, a peddler from Xindu named Liu Jixiang was inspired by this story to collect fresh osmanthus flowers. He extracted their essential oils, strained them over sugar and mixed them with glutinous rice to produce the familiar form of the sweet we know today. It is now a Xindu specialty

Pork ear is a traditional drinking snack. It's widely loved in China because it consists mostly of soft skin and cartilage, making it tender and crispy at the same time. Ladies enjoy pork ears and pork feet because they believe the high collagen content in these ingredients gives them smoother skins

朱椿的滑板🛹

The regional special fiber-rich noodle with a jelly-like texture makes it a healthier yet flavorful choice for bean jelly lovers. It really is bean jelly's hot cousin! - 拐枣巷酸酸辣辣蕨根粉 (成都）

Three Cannon is a traditional snack from Chengdu, Sichuan Province, and belongs to the ChengDu cuisine family. The main ingredients of San Da Pao include glutinous rice, brown sugar, sesame, and soybeans. The unique name, translating to "Three Big Cannons", originates from the distinctive preparation process. As the glutinous rice balls are tossed during preparation, they make a sound similar to the firing of cannons, hence the names "Iron Cannon," "Fire Cannon," and "Gun Cannon," collectively known as "Three Cannon." Three Cannon is not served cold. Instead, the semi-finished buns are placed in a pot and kept warm over a gentle flame until they are ready to be served. This ensures that each serving of San Da Pao is still slightly warm when eaten. Known for its sweet and savory flavor, non-sticky texture, and affordable price, San Da Pao is widely loved.

Deep Fried Sesame Balls and I go a long way back—to when I was a little kid. We bought them in Chengdu city bakeries and snatched them fresh off dim sum carts, where they were neatly cut in half for convenient sharing.

A traditional post-meal snack that's sold on the streets of ChengDu. The wavy form creates more surface area to crisp up and get covered with the savory topping that contains flavorful ingredients such as Szechuan chili & peppercorn power mix, cumin powder, and scallion

The house-made silken tofu is creamy and tender like you never experienced before. Topped with crispy soybeans, minced garlic, scallions, and most importantly, our fragrant Szechuan chili oil, It is a perfect recreation of a ChengDuer's breakfast of choice

Bean Jelly is widely loved because of its refreshing texture and the ability to soak up flavors. Fresh chili, minced garlic coupled with savory and sour chili oil sauce is a proper way to start your summertime meal

A distinctive regional variant of the famous Chinese dumpling. Handmade pork dumplings are soaked in 6-hour slow-simmered brown sugar soy sauce and fragrant Szechuan chili oil and topped off with hand-crushed garlic paste

This unique thick noodle is only found in ChengDu and its surrounding regions. The noodle is roughly the thickness of chopsticks and is known for its relatively chewy texture, comparable to spaghetti cooked al dente. The noodle is handmade, and hand-cut into its shape, and soaked in our famous chili oil and a compound soy sauce that's simmered together with brown sugar and various spices. This noodle dish is packed with flavor and guaranteed to impress

In the early Qing Dynasty, during the immigration procession of "Huguang immigrants filling Sichuan," the Chen family from Yongding County, Tingzhou, Fujian Province, landed with the immigration procession in the territory that originally belonged to Royal Highness Zhu hundreds of years ago, opening up wasteland and living a self-sufficient life. During the Xianfeng period, the descendants of the Chen family improved the original production techniques. When peppers were treated with oil, they were crispy and tasty, so the Chen family fried them until they were crisp, forming a crispy pepper, which was the prototype of the dish. In the "crispy pepper" created by Sichuan Governor Ding Baozhen, pepper is an essential ingredient. The best Sichuan Mumashan Erjiao peppers are chosen. The spicy pepper undergoes several processes, such as draining, coating with powder, and deep-frying, turning it into a spicy and tasty flavor rich in antioxidants. It satisfies the tangy taste of Chengdu people and is less likely to make the body feel unbalanced. It also adds vitamins, making it a significant presence in Sichuan spices. Later generations improved pepper preparation to accommodate more people's tastes, gradually forming it into what it is now.

Chengdu fried rice is rice stir-fried in a wok or frying pan, usually mixed with other ingredients such as eggs, vegetables, and meat. The ordinary Chengdu fried rice is a kind of Merad reaction, where the egg mixture and the surface of the rice are caramelized when heated, and the surface of the rice grain becomes more challenging. The grains are easily separated to produce grainy fried rice. - 翻滚吧，成都炒饭

The Golden-fried pork strip has to be one of the most popular Chinese snack foods. Tender pork loin dipped in a batter that's blended with hand-ground spices and crushed Szechuan peppercorns is guaranteed to leave you with a satisfying and tingling sensation

Bon Bon Chicken is a centuries-old cold appetizer that represents the best from ChengDu. Made with poached chicken and a unique sauce that includes vinegar, sugar, soy sauce, chili oil, sesame oil, and Szechuan pepper, it is simple yet sensational. People from all over the world love its perfectly balanced flavor profile. This dish is an umami bomb!

In history, the Szechuan region had suffered from scarce resources due to its harsh geographical location. Making dried sausages used to be the only way for people to enjoy meat all year long. To this day, most Szechuan households still make their own dried sausages. It is a legacy that is worth preserving

ChengDu Hot Pot is commonly known as Maocai, a precooked single-serving hotpot-like dish created by ChengDuers. ChengDuer's love for spicy hot pot is unparalleled, and they have created Maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Our Veggie Hot Pot is created for our vegetarian customers who are also fans of the spicy ChengDu hot pot. Containing seaweed knots, tofu skin, Chinese glass noodles, mushrooms, and seasonal Chinese vegetables, it is just as amazing and satisfying as the meat version

ChengDu Hot Pot is commonly known as Maocai, a precooked single-serving hotpot-like dish created by ChengDuers. ChengDuer's love for spicy hot pot is unparalleled, and they have created Maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Our Protein & Veggie Mix is made with premium ingredients such as thinly sliced ribeye, tofu skin, Chinese glass noodles, mushrooms, and seasonal Chinese vegetables

幺妹儿牛肉冒菜 (成都)

Our highly addictive best-seller. Beautifully trimmed pork ribs are first marinated in a mixture of spices and herbs and then slow braised in our secret sauce before finishing off in the broiler. No words can describe how good it is

Our award-winning dish. Beautifully trimmed pork feet are first marinated in a mixture of spices and herbs and then slow braised in our secret sauce before finishing off in the broiler. Ladies love it the most because it is a common belief that the high collagen content in pork feet can give women smoother skins and preserve their beauty

Because ChengDu is deeply surrounded by mountains, food and other resources have always been scarce throughout history. Rabbits are the only accessible meat selection before modern agriculture was introduced, so the habit of consuming rabbit meat is deeply rooted in the ChengDu food culture. In recent years, rabbit meat has been clinically proven to be a superior meat choice due to its high protein, low-fat nature. Our flavorful BBQ rabbit shreds are reserved for foodies and real ChengDuers

Fresh pork wonton that's made in-house everyday meats our legendary chicken broth. It is simple, clean, and sensational

Fresh pork wonton that's made in house everyday meats our legendary chili oil bone broth. It is spicy, fragrant, and incredibly flavorful

Pork intestine is a traditional ingredient loved by people from many regions of China. It is chewy, fatty, and juicy. Its intense yet incredible flavor profile brings you to the streets of ChengDu on your first slurp

It really doesn't get any more satisfying than having hand-stretched chewy noodles served in an umami-rich spicy bone broth with slow-cooked tender beef

You may have had Chinese tomato & egg noodles quite a few times, but this ChengDu take on a common household dish is guaranteed to comfort you with a signature ChengDu twist. You won't have your tomato & egg noodle any other way from now on

Incredibly thin noodles that are made in-house everyday meats our legendary chicken broth. It is simple, clean, and sensational

It really doesn't get any more satisfying than having hand-stretched chewy noodles served in an umami-rich bone broth tomato soup with slow-cooked tender beef

Real ChengDuers will tell you that the best way to enjoy rice is by soaking it in flavorful soups, especially so when that soup is an umami-rich slow-simmered chicken broth. We elevate this dish further by adding perfectly soft and moist premium grade Japanese short-grain rice on top

Real ChengDuers will tell you that the best way to enjoy rice is by soaking it in flavorful soups, especially so when that soup is an umami rich bone broth tomato soup with slow-cooked tender beef in it. We elevate this dish further by adding perfectly soft and moist premium grade Japanese short-grain rice on top

A highly delicate traditional ChengDu sweet that is made by deskinned cherry tomatoes and flower-infused sweet juice. The making of this dish is very time-consuming and labor-intensive, but people kept it because of its unique flavor

Ice Jelly is a wildly popular traditional ChengDu desert. It is entirely plant-based and served in fruity brown sugar juice. Try it out, and you'll join the cult!

Chengdu's cuisine is predominantly spicy. Whether it's Sichuan cuisine or hot pot, the element of spice is inseparable. One of Chengdu's special snacks is the best companion for spicy food: sweet and cold ice powder. Ice noodles can be flavored with brown sugar juice, known as brown sugar ice noodles, or liquor, known as Sanxian rice noodles. Everybody can also add peanuts, hawthorn slices, raisins, black glutinous rice, and other condiments to the rice powder. When traveling in Chengdu, you can either specialize in ice noodles at a street-side snack bar or order an ice noodle to ease the spice while eating a hot pot

Chewy glutinous rice balls coated with a mixture of soy and sesame powder and a light drizzle of brown sugar sauce. It is a traditional dessert that's only seen in the city of ChengDu. Three Cannons gets the name from the sound it produces when it is hand rolled into a ball and forcefully thrown at a metal plate. It produces a loud sound like firing a cannon before landing in the soy and sesame powder

Cold cake is a flavorful snack of Chengdu, which is transparent and thinly sliced with a slightly green color. In summer, it is served in a bowl and drizzled with brown sugar water for a touch of enticing coolness. Its green color comes from a medicinal herb, plantain

Sweet-scented osmanthus cake originated in China during the Ming Dynasty. Though its exact origin is unclear, folk tales have it that the poet Yang Shen dreamed of visiting the moon in order to take the imperial exam. In the dream, he saw a magnificent palace and a huge and sweet-smelling osmanthus plant. He picked it and brought it back with him to earth. Toward the end of the Ming Dynasty, a peddler from Xindu named Liu Jixiang was inspired by this story to collect fresh osmanthus flowers. He extracted their essential oils, strained them over sugar and mixed them with glutinous rice to produce the familiar form of the sweet we know today. It is now a Xindu specialty

Pork ear is a traditional drinking snack. It's widely loved in China because it consists mostly of soft skin and cartilage, making it tender and crispy at the same time. Ladies enjoy pork ears and pork feet because they believe the high collagen content in these ingredients gives them smoother skins