The Place

EVOO, fresh garlic, fresh Italian herbs, balsamic vinegar

spongy focaccia bread, wood-roasted garlic, mozzarella cheese

confit garlic, extra virgin olive oil, white wine & lemon served with rosemary Italian flatbread (anchovies available upon request)

Our famous big meatballs in marinara, covered in mozzarella and provolone

Our original crispy polenta fries with garlic, parmesan

seasonal soup of the day

crostini, fresh mozzarella, oven cured tomato, pesto

mixed greens, parmesan, shallots, Grammys Italian dressing, croutons

romaine, Del Rio farm greens, house-made caesar dressing, croutons, parmesan, fresh cracked pepper

mixed greens, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette

oven cured tomato, fresh mozzarella, prosciutto di parma, basil, EVOO, and balsamic

arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette

10 layers of handmade pasta, our bolognese meat sauce and Italian cheeses (limited quantities, available 5PM Friday and Saturday only)

house made with ricotta cheese and gorgonzola sauce (chef suggests + Italian sausage)

hand-cut fresh tagliatelle pasta in a rich tomato-based meat sauce, made with beef, pork, and veal (chef suggests + meatballs)

arugula, lemon, basil pesto, pine nuts, and parmigiana over penne pasta (chef suggests + prawns)

a creamy blend of smoked mozzarella, cheddar, parmesan, and asiago cheeses with applewood bacon and bread crumbs, baked in our wood-fired oven (chef suggests + meatballs)

house made with ricotta cheese, spinach, marinara

earthy crimini, button and portobello mushrooms in thyme cream sauce (chef suggests + Italian sausage)

Housemade pasta and Parmigiano cream sauce (chef suggests + chicken)

three cheese ravioli in our famous marinara

creamy Aborio rice, black summer truffles, parmesan reggiano (chef suggests + chicken)

fresh seasonal clams, garlic, shallots in white wine lemon buerre blanc sauce (chef suggests + prawns)

rosemary and garlic rubbed braised pork, served over Polenta

Italian sausage, shrimp, bacon, spinach, tomatoes, shallots

hand-breaded chicken, marinara, provolone & mozzarella

creamy lemon sauce, spinach, capers and linguine pasta

seasonal wild mushroom, marsala wine sauce, linguine pasta

Port braised short rib on Yorkshire pudding served over polenta finished with a rich demi glace

mozzarella, provolone, parmesan cheese

mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt

smoked mozzarella, roasted mushrooms, béchamel, parmesan

dry-cured pepperoni, mozzarella, provolone

house-made sausage, caramelized onions, mozzarella, garlic chili oil

sliced meatball, provolone, mozzarella, tomato sauce

house pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan

mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone

house-made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella

roasted artichoke, shallots and garlic, smoked mozzarella, parmesan regianno, EVOO

fresh mozzarella, tomato, fresh basil, Arbequina extra olive oil, Sicilian sea salt

Fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO

chicken meatball, pesto, mozzarella, oven cured tomatoes, and fried lemons

wood-fired chicken breast, caramelized onions, roasted red peppers, smoked mozzarella arugula

Italian rosemary ham, fresh mozzarella, basil, nduja pimento cheese spread

braised short rib, shallots, crisp frisee, fontina, horseradish port mustard

braised pork, sweet grilled onions, smoked mozzarella and balsamic reduction with a rich pork au jus for dipping

house bread stuffed with garlic confit, fried spaghetti, bolognese sauce, mozzarella, and basil

fresh mozzarella, oven cured tomatoes, basil, pesto on house-baked flatbread (add prosciutto de parma)

house-made Italian sausage, caramelized onions, roasted red peppers, mozzarella, and speziato mustard in house baked flatbread

handmade meatballs, marinara, provolone, mozzarella

breaded chicken breast, marinara, provolone, parmesan

ham, pepperoni, procuitto, pepperoncini, olives, roasted red pepper, mozzarella cheese, Italian dressing

ham, smoked mozzarella, provolone, garlic oil, oregano

pepperoni, mozzarella, provolone, garlic oil, oregano

mozzarella, provolone, parmesan, ricotta, garlic oil, oregano

warm Italian style fried dough, cinnamon & sugar, hazelnut & chocolate

our house-made Gelato sandwiched in between two homemade cookies

Hand made lady fingers soaked in a sweet brandy/coffee sauce with layers of espresso flavored mascarpone cream

Hand-made cannoli shells filled with sweetened ricotta cheese and candied fruit dipped in pistachio or chocolate

1 scoop of deliciousness

a pair of lemon ricotta cookies