The "Little Italian" Place
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Cozy Italian Comfort in the Foothills
valutazione
Recensioni
fotografia
menù
EVOO, fresh garlic, fresh Italian herbs, balsamic vinegar
spongy focaccia bread, wood-roasted garlic, mozzarella cheese
confit garlic, extra virgin olive oil, white wine & lemon served with rosemary Italian flatbread (anchovies available upon request)
Our famous big meatballs in marinara, covered in mozzarella and provolone
Our original crispy polenta fries with garlic, parmesan
seasonal soup of the day
crostini, fresh mozzarella, oven cured tomato, pesto
mixed greens, parmesan, shallots, Grammys Italian dressing, croutons
romaine, Del Rio farm greens, house-made caesar dressing, croutons, parmesan, fresh cracked pepper
mixed greens, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette
oven cured tomato, fresh mozzarella, prosciutto di parma, basil, EVOO, and balsamic
arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette
10 layers of handmade pasta, our bolognese meat sauce and Italian cheeses (limited quantities, available 5PM Friday and Saturday only)
house made with ricotta cheese and gorgonzola sauce (chef suggests + Italian sausage)
hand-cut fresh tagliatelle pasta in a rich tomato-based meat sauce, made with beef, pork, and veal (chef suggests + meatballs)
arugula, lemon, basil pesto, pine nuts, and parmigiana over penne pasta (chef suggests + prawns)
a creamy blend of smoked mozzarella, cheddar, parmesan, and asiago cheeses with applewood bacon and bread crumbs, baked in our wood-fired oven (chef suggests + meatballs)
house made with ricotta cheese, spinach, marinara
earthy crimini, button and portobello mushrooms in thyme cream sauce (chef suggests + Italian sausage)
Housemade pasta and Parmigiano cream sauce (chef suggests + chicken)
three cheese ravioli in our famous marinara
creamy Aborio rice, black summer truffles, parmesan reggiano (chef suggests + chicken)
fresh seasonal clams, garlic, shallots in white wine lemon buerre blanc sauce (chef suggests + prawns)
rosemary and garlic rubbed braised pork, served over Polenta
Italian sausage, shrimp, bacon, spinach, tomatoes, shallots
hand-breaded chicken, marinara, provolone & mozzarella
creamy lemon sauce, spinach, capers and linguine pasta
seasonal wild mushroom, marsala wine sauce, linguine pasta
Port braised short rib on Yorkshire pudding served over polenta finished with a rich demi glace
mozzarella, provolone, parmesan cheese
mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt
smoked mozzarella, roasted mushrooms, béchamel, parmesan
dry-cured pepperoni, mozzarella, provolone
house-made sausage, caramelized onions, mozzarella, garlic chili oil
sliced meatball, provolone, mozzarella, tomato sauce
house pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan
mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone
house-made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella
roasted artichoke, shallots and garlic, smoked mozzarella, parmesan regianno, EVOO
fresh mozzarella, tomato, fresh basil, Arbequina extra olive oil, Sicilian sea salt
Fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO
chicken meatball, pesto, mozzarella, oven cured tomatoes, and fried lemons
wood-fired chicken breast, caramelized onions, roasted red peppers, smoked mozzarella arugula
Italian rosemary ham, fresh mozzarella, basil, nduja pimento cheese spread
braised short rib, shallots, crisp frisee, fontina, horseradish port mustard
braised pork, sweet grilled onions, smoked mozzarella and balsamic reduction with a rich pork au jus for dipping
house bread stuffed with garlic confit, fried spaghetti, bolognese sauce, mozzarella, and basil
fresh mozzarella, oven cured tomatoes, basil, pesto on house-baked flatbread (add prosciutto de parma)
house-made Italian sausage, caramelized onions, roasted red peppers, mozzarella, and speziato mustard in house baked flatbread
handmade meatballs, marinara, provolone, mozzarella
breaded chicken breast, marinara, provolone, parmesan
ham, pepperoni, procuitto, pepperoncini, olives, roasted red pepper, mozzarella cheese, Italian dressing
ham, smoked mozzarella, provolone, garlic oil, oregano
pepperoni, mozzarella, provolone, garlic oil, oregano
mozzarella, provolone, parmesan, ricotta, garlic oil, oregano
warm Italian style fried dough, cinnamon & sugar, hazelnut & chocolate
our house-made Gelato sandwiched in between two homemade cookies
Hand made lady fingers soaked in a sweet brandy/coffee sauce with layers of espresso flavored mascarpone cream
Hand-made cannoli shells filled with sweetened ricotta cheese and candied fruit dipped in pistachio or chocolate
1 scoop of deliciousness
a pair of lemon ricotta cookies
spongy focaccia bread, wood roasted garlic, mozzarella cheese
crispy & salty polenta sticks with garlic & parmesan
two big meatballs, marinara, mozzarella, provolone
caramelized garlic, balsamic, basil and cherry tomato
With garlic rubbed focaccia. Vino + Bacon - white wine, garlic, cherry tomatoes with applewood bacon. Garlic Cream - garlic, thyme and lemon in a light cream sauce
Chicken, roasted red pepper, artichoke, parmesan, evoo, arugula. Prosciutto, ricotta cheese, oven cured tomatoes, basil, evoo, sea salt. Seasonal pear, dolceʼ gorgonzola, balsamic glazed cipollini onion, pistachio, EVOO
mixed greens, parmesan, sweet shallots, Grammys Italian dressing
romaine, house caesar dressing, croutons, parmesan, fresh cracked pepper
romaine, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette
oven cured tomato, fresh mozzarella, prosciutto di parma, basil
arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette
romaine, Del Rio farm Italian chicory, cannellini beans, cherry tomato, shallots, kalamata olives, pepperoncini, Italian feta and prosciutto. tossed in a classic Italian roseʼ vinaigrette
a creamy blend of smoked mozzarella, provolone, parmesan and asiago cheeses with apple wood bacon. baked in our wood fired oven
Linguine in a rich tomato based meat sauce made with beef, pork and veal (chef suggests + meatballs)
basil, lemon pesto and oven cured cherry tomato, over penne pasta (chef suggests + shrimp)
parmigiano reggiano, balsamella sauce, broccoli rabe (chef suggests + chicken)
three cheese raviolis in marinara and shaved parmigiana reggiano
Earthy crimini, button and portobello mushrooms in thyme cream sauce (chef suggests + Italian sausage)
hand-breaded chicken, marinara, provolone & mozzarella
seasonal mushroom, marsala wine sauce, pasta
white wine, capers, fresh lemon, pasta
fresh seasonal clams, garlic, shallots in white wine lemon-butter sauce
rosemary rubbed slow roasted pork, sweet onions, creamy mascarpone and a touch of marinara. Served over creamy polenta
Arborio rice, seasonal Italian truffles, portobello mushroom, truffle butter, sauvignon blanc and parmesan reggiano
Italian sausage, shrimp, cannellini beans, cherry tomatoes, cipollini onion, broccoli rabe and poblano peppers. simmered for 48 hours in a cast iron kettle
Harris ranch angus braised beef in cabernet sauvignon, shallot, portobello mushrooms served over house-made pappardelle pasta and finished with rich demi glace
mozzarella, provolone, parmesan cheese
mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt
smoked mozzarella, roasted mushrooms, balsamella, parmesan
dry-cured pepperoni, mozzarella, provolone
house-made sausage, caramelized onions, mozzarella, garlic chili oil
sliced meatball, provolone, mozzarella, tomato sauce
house pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan
mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone
house-made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella
Broccoli di rapa, fior di latte mozzarella, caramelized garlic, cherry tomato, arugula, ricotta salata, and lemon vinaigrette drizzle
Chopped clams, roasted garlic, extra virgin olive oil, mozzarella, provolone, river dog farm arugula, lemon, parmesan reggiano, and hint of spice
Fresh mozzarella, tomato, basil, Arbequina extra virgin olive oil, Sicilian sea salt
Fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO
warm Italian style fried dough
Hand made lady fingers soaked in a sweet brandy/coffee sauce with layers of espresso flavored mascarpone cream
Hand-made cannoli shells filled with sweetened ricotta cheese and candied fruit Dipped in pistachio or chocolate
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