Latest Recipe

Cherry Tomatoes, Green Asparagus, Beetroot, Mushrooms, Young Corn, Artichoke, Carrot, Broccoli, Cucumber & Pea Sprouts, Mesclun and Romaine

Classic Vegetable Salad with Toasted Coconut

Lamb Salad Local Green and Chilli-Garlic Paste

Kacang Botol, Bendi, Terung, Petai, Pengaga, Daun Selom dan Ulam Raja, Jeruk Betik, Jeruk Kedondong, Acar Buah, Sambal Belacan, Cencalok dan Tempoyak

With Condiments

Buffalo Rendang

Braised Chicken with Bambo Shoot Gravy

Mackerel Fish with Mustard Seed Sour Sauce

Stir-fried Eggplant with Chilli Paste and Bitter Fruits

Crustacean Broth with Chilli-Sour Paste and Celery Perfume

Chicken and Mushroom Broth with Blackpepper

With Condiments and Traditional Dips

Chicken cooked in Hot and Spicy Masala Gravy

Lamb cooked with Vegetables and Lentil Curry

Prawns Curry with Green Mango and Tomatoes Pulp

Lamb and Egg Briyani

Cottage Cheese and Mushrooms cooked in Creamy Onion Tomato Curry

Spinach Purée Simmered in Masala Spices

Cottage Cheese cooked in Almond Curry

Potatoes Simmer with Green Peas and Aromatic Spices

Chick Peas and Lentil Curry

Andra Style Basmati Rice cooked with Cashwnuts

Condiments: Strawberry, Grape, Nutella, Peanut Butter, Butter, Maple Syrup, Chocolate, Mango and Raspberry Sauce

Condiments: Mixed Nuts, Waffle Roll and Assorted Candies

Skewers: Strawberries, Grapes, Dried Fruits or Marshmallows

Cherry Tomatoes, Green Asparagus, Beetroot, Mushrooms, Young Corn, Artichoke, Carrot, Broccoli, Cucumber & Pea Sprouts, Mesclun and Romaine

With Condiments

Beef braised in Briyani Spices

Deep-fried Spring Chicken Kasalan Style

Local Tuna cooked in Red Curry and Carambola

Stir-fried Okra with Dried Shrimp Chilli Paste

Crustacean Broth with Chilli-Sour Paste and Celery Perfume

Chicken and Mushroom Broth with Blackpepper

With Condiments and Traditional Dip

Chicken cooked with Dried Chilli and Curry Leaves in Spicy Dry Gravy

Fish cooked in Red Chilli Spiced Coconut Curry

Slow Cooked Lamb Curry with Tomatoes, Garlic and Garam Masala

Stir-fried Tiger Prawns with Onion and Aromatic Spices

Lightly Spiced Curry with Cauliflower, Peas and Potatoes

Lentil cooked with Spinach Purée

Assorted Vegetables Simmered in Creamy Gravy

Chickpeas Dumplings Simmered in Saffron Broth

Yellow Lentil Curry

Basmati Rice cooked in Vegetables Stock with Aromatic Spices

Chicken Briyani Rice

Condiments: Strawberry, Grape, Nutella, Peanut Butter, Butter, Maple Syrup, Chocolate, Mango and Raspberry Sauce

Condiments: Mixed Nuts, Waffle Roll and Assorted Candies

Skewers: Strawberries, Grapes, Dried Fruits or Marshmallows

Cherry Tomatoes, Green Asparagus, Beetroot, Mushrooms, Young Corn, Artichoke, Carrot, Broccoli, Cucumber & Pea Sprouts, Mesclun and Romaine

Squid Salad with Lemongrass and Onion

Roasted Duck Salad with Mango

Kacang Botol, Bendi, Terung, Petai, Pengaga, Daun Selom Dan Ulam Raja. Jeruk Betik, Jeruk Kedondong, Acar Buah, Sambal Belacan, Cencalok dan Tempoyak

Oxtail Soup with Pickled Chilli

With Condiments

Traditional Mutton Curry with Drumstick Beans, Potato and Geen Ghilli

Simmered Chicken with Coconut Cream and Spices

Squids with Cumin and Curry Leaf

Pumpkin with Local Greens cooked in Chilli-Coconut Cream

Chinese Herbal Soup

Crustacean Broth with Chilli-Sour Paste and Celery Perfume

Chicken and Mushroom Broth with Blackpepper

With Condiments and Traditional Dip

Spicy Chicken cooked with Coconut in Thick Red Gravy

Fish cooked in Almond Gravy

Lamb cooked with Garlic, Vinegar and Indian Spices

South Indian Crispy Batter Fried Squid with Onion Chutney

Lady's Finger Toasted in Tangy Onion with Coriander and Pounded Chilli

Karela Style Beans Sautéed with Desiccated Coconut

Eggplant Purée Simmered with Corn Kernel

Lentil cooked in Spices with Lemon Drops

Tomato Biryani Rice

Hyderabad Style Egg Biryani

Condiments: Strawberry, Grape, Nutella, Peanut Butter, Butter, Maple Syrup, Chocolate, Mango and Raspberry Sauce

Condiments: Mixed Nuts, Waffle Roll and Assorted Candies

Skewers: Strawberries, Grapes, Dried Fruits or Marshmallows