Latest Recipe, Le Méridien Kuala Lumpur
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Cherry Tomatoes, Green Asparagus, Beetroot, Mushrooms, Young Corn, Artichoke, Carrot, Broccoli, Cucumber & Pea Sprouts, Mesclun and Romaine
Baked Fish Salad with Green Chilli Paste-Selom Leaf
Potatoes, Soya Bean Cakes and Fried Chicken with Peanut Sauce
Kacang Botol, Bendi, Terung, Petai, Pengaga, Daun Selom dan Ulam Raja, Jeruk Betik, Jeruk Kedondong, Acar Buah, Sambal Belacan, Cencalok dan Tempoyak
Wasabi, Soya Sauce, Japanese Pickled Ginger
With Condiments
Grilled Corn, Baked Sweet Potatoes and Green Papper Corn Sauce
Silver Pomfret with Tumeric-Tamarind Flakes Broth, Old Cucumber and Okra
Kelantanese Roasted Chicken with Green-Tomato Sauce
Ribeye cooked in Yellow Curry, Coriander Seed and Wild Green Eggplant
Fried Red Spinach with Scallops
Crustacean Broth with Chilli-Sour Paste and Celery Perfume
Chicken and Mushroom Broth with Blackpepper
With Condiments and Traditional Dip
Chicken pieces cooked in Green Chutney and Coconut Milk
Marinated Fish cooked in Yellow Mustard Curry
Lamb pieces cooked in Almond Paste, Yoghurt and Spices
South Indian Crab Pepper Fry infused with Fennel Seed Powder, Blackpepper
Cottage Cheese cooked with Blackpepper in White Gravy
Chickpeas cooked with Spinach
Cumin Spiced Mashed Potatoes with Diced Green Chilli and Coriander Leaf
Toasted Mushrooms in Hot & Sour Gravy
Green Bean Curry
Rice cooked in Aromatic Spices
Pulao-Basmati Rice cooked with Green Peas and Mushrooms
Condiments: Strawberry, Grape, Nutella, Peanut Butter, Butter, Maple Syrup, Chocolate, Mango and Raspberry Sauce
Condiments: Mixed Nuts, Waffle Roll and Assorted Candies
Skewers: Strawberries, Grapes, Dried Fruits or Marshmallows
Cherry Tomatoes, Green Asparagus, Beetroot, Mushrooms, Young Corn, Artichoke, Carrot, Broccoli, Cucumber & Pea Sprouts, Mesclun and Romaine
Classic Vegetable Salad with Toasted Coconut
Lamb Salad Local Green and Chilli-Garlic Paste
Kacang Botol, Bendi, Terung, Petai, Pengaga, Daun Selom dan Ulam Raja, Jeruk Betik, Jeruk Kedondong, Acar Buah, Sambal Belacan, Cencalok dan Tempoyak
With Condiments
Buffalo Rendang
Braised Chicken with Bambo Shoot Gravy
Mackerel Fish with Mustard Seed Sour Sauce
Stir-fried Eggplant with Chilli Paste and Bitter Fruits
Crustacean Broth with Chilli-Sour Paste and Celery Perfume
Chicken and Mushroom Broth with Blackpepper
With Condiments and Traditional Dips
Chicken cooked in Hot and Spicy Masala Gravy
Lamb cooked with Vegetables and Lentil Curry
Prawns Curry with Green Mango and Tomatoes Pulp
Lamb and Egg Briyani
Cottage Cheese and Mushrooms cooked in Creamy Onion Tomato Curry
Spinach Purée Simmered in Masala Spices
Cottage Cheese cooked in Almond Curry
Potatoes Simmer with Green Peas and Aromatic Spices
Chick Peas and Lentil Curry
Andra Style Basmati Rice cooked with Cashwnuts
Condiments: Strawberry, Grape, Nutella, Peanut Butter, Butter, Maple Syrup, Chocolate, Mango and Raspberry Sauce
Condiments: Mixed Nuts, Waffle Roll and Assorted Candies
Skewers: Strawberries, Grapes, Dried Fruits or Marshmallows
Cherry Tomatoes, Green Asparagus, Beetroot, Mushrooms, Young Corn, Artichoke, Carrot, Broccoli, Cucumber & Pea Sprouts, Mesclun and Romaine
With Condiments
Beef braised in Briyani Spices
Deep-fried Spring Chicken Kasalan Style
Local Tuna cooked in Red Curry and Carambola
Stir-fried Okra with Dried Shrimp Chilli Paste
Crustacean Broth with Chilli-Sour Paste and Celery Perfume
Chicken and Mushroom Broth with Blackpepper
With Condiments and Traditional Dip
Chicken cooked with Dried Chilli and Curry Leaves in Spicy Dry Gravy
Fish cooked in Red Chilli Spiced Coconut Curry
Slow Cooked Lamb Curry with Tomatoes, Garlic and Garam Masala
Stir-fried Tiger Prawns with Onion and Aromatic Spices
Lightly Spiced Curry with Cauliflower, Peas and Potatoes
Lentil cooked with Spinach Purée
Assorted Vegetables Simmered in Creamy Gravy
Chickpeas Dumplings Simmered in Saffron Broth
Yellow Lentil Curry
Basmati Rice cooked in Vegetables Stock with Aromatic Spices
Chicken Briyani Rice
Condiments: Strawberry, Grape, Nutella, Peanut Butter, Butter, Maple Syrup, Chocolate, Mango and Raspberry Sauce
Condiments: Mixed Nuts, Waffle Roll and Assorted Candies
Skewers: Strawberries, Grapes, Dried Fruits or Marshmallows
Cherry Tomatoes, Green Asparagus, Beetroot, Mushrooms, Young Corn, Artichoke, Carrot, Broccoli, Cucumber & Pea Sprouts, Mesclun and Romaine
Squid Salad with Lemongrass and Onion
Roasted Duck Salad with Mango
Kacang Botol, Bendi, Terung, Petai, Pengaga, Daun Selom Dan Ulam Raja. Jeruk Betik, Jeruk Kedondong, Acar Buah, Sambal Belacan, Cencalok dan Tempoyak
Oxtail Soup with Pickled Chilli
With Condiments
Traditional Mutton Curry with Drumstick Beans, Potato and Geen Ghilli
Simmered Chicken with Coconut Cream and Spices
Squids with Cumin and Curry Leaf
Pumpkin with Local Greens cooked in Chilli-Coconut Cream
Chinese Herbal Soup
Crustacean Broth with Chilli-Sour Paste and Celery Perfume
Chicken and Mushroom Broth with Blackpepper
With Condiments and Traditional Dip
Spicy Chicken cooked with Coconut in Thick Red Gravy
Fish cooked in Almond Gravy
Lamb cooked with Garlic, Vinegar and Indian Spices
South Indian Crispy Batter Fried Squid with Onion Chutney
Lady's Finger Toasted in Tangy Onion with Coriander and Pounded Chilli
Karela Style Beans Sautéed with Desiccated Coconut
Eggplant Purée Simmered with Corn Kernel
Lentil cooked in Spices with Lemon Drops
Tomato Biryani Rice
Hyderabad Style Egg Biryani
Condiments: Strawberry, Grape, Nutella, Peanut Butter, Butter, Maple Syrup, Chocolate, Mango and Raspberry Sauce
Condiments: Mixed Nuts, Waffle Roll and Assorted Candies
Skewers: Strawberries, Grapes, Dried Fruits or Marshmallows
