Ioka
元町 井おか
| M | D | M | D | F | S | S |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Auswertung
Japan Nutzerbewertungen3.65(1Einträge)Rezensionen
Speisekarte
Sashimi is fresh seasonal seafood, grilled dishes are grilled over charcoal, tempura is freshly fried right in front of you, and rice is freshly cooked in an earthenware pot. Tempura is deep-fried right in front of your eyes, and rice is served in a freshly prepared earthenware pot. We want you to enjoy the best seasonal ingredients at the best possible time, so we have an open kitchen to serve freshly prepared, freshly fried, and freshly cooked food. We serve freshly cooked, freshly fried, and freshly prepared food in our open kitchen.
Fresh seasonal seafood for sashimi, freshly fried tempura right in front of you, and freshly cooked rice in an earthenware pot. The tempura is deep-fried right in front of your eyes, and the rice is served in an earthenware pot. The appetizer is prepared with 12 small dishes, with a focus on takimono, a dish cooked in a special broth.
Fresh seasonal seafood is served as sashimi, grilled dishes are grilled over charcoal, tempura is deep-fried right in front of your eyes, and rice is served freshly prepared in an earthenware pot. We serve freshly prepared, deep-fried, and freshly cooked food in our open kitchen so that you can enjoy the best seasonal ingredients at the best possible time.
A sumptuous course featuring 100g char-grilled Kobe beef steak, sashimi, tempura, and more. Kobe beef is charbroiled and tempura is freshly fried one by one.
A sumptuous course featuring 100g char-grilled Kobe beef steak, sashimi, tempura, and more. Kobe beef is charbroiled and tempura is freshly fried one by one.
This special lunch course features a black-haired Japanese beef steak, offering an upgraded version of our standard 3,800-yen course so you can enjoy the aromatic scent of charcoal-grilled meat and its rich, savory flavor. We offer a meticulously crafted menu featuring soup made with our signature broth, fresh sashimi, carefully prepared hassun appetizers, piping-hot tempura fried right before your eyes, and fluffy rice cooked in a clay pot. We present a sophisticated lineup perfect for treating yourself or dining with someone special. Please indulge to your heart’s content in this luxurious, sophisticated experience.
・Glass…550 yen・Tokkuri…900 yen
・Glass…550 yen・Tokkuri…900 yen
・Glass…550 yen・Tokkuri…900 yen
• Glass... 500 yen • Tokkuri... 900 yen
・Glass…650 yen・Tokkuri…1,050 yen
・Glass…700 yen・Tokkuri…1,100 yen
・Glass…700 yen・Tokkuri…1,150 yen
・Glass... 750 yen ・Tokkuri... 1,200 yen
・Glass…1,000 yen・Tokkuri…1,650 yen
Glass...1,000 yen, Tokkuri...1,650 yen
Each
Each
Soda with elderflower
Elegant Apple, Chaos Grape each
Chilled grated Awaji Island new onions (image and content may vary)
Shrimp Shinjo soup (contents may vary by season)
Hamo (pike eel) blanched, Hokkaido Tokishirazu (may differ from the image)
Iwa mozuku seaweed, squid with vinegar miso, rolled omelette, ganmodoki (fried tofu), simmered fresh wheat gluten, simmered pumpkin, fried eggplant, simmered octopus, sweet and spicy konjac, sweet simmered sweet potato, meat-wrapped vegetables, marinated silver salmon (may differ from the image)
We serve each piece freshly fried right in front of you.
Clay pot, soup, pickles, simmered silver cod (fish may vary depending on availability)
Homemade matcha sorbet (may differ from the image)
We serve each piece freshly fried right in front of you.
Jelly-coated steamed blue crab with boiled red spinach and oyster mushrooms (contents may vary depending on availability)
Grilled Nodoguro (contents may vary depending on supply)
Pike conger and matsutake mushroom steamed in a teapot (contents may vary depending on availability)
Grouper, Bluefin Tuna, Sea Urchin, Swordtip Squid (Contents may vary depending on supply)
Duck hot pot (contents may vary depending on the ingredients) will be prepared in front of you and served in individual bowls.
Seasonal hot pot dish, for one person
We serve each piece freshly fried right in front of you.
Charcoal Grilled Black Wagyu Beef Uchi Hira
Matsutake rice cooked in a clay pot (contents may vary by season)
Homemade Warabi Mochi
A luxurious course featuring 100g of Pure Tajima Thin-skinned Beef Fillet Charcoal Grilled Steak, along with tempura and other dishes. Enjoy the charcoal-grilled Pure Tajima Thin-skinned Beef and freshly fried tempura, one by one.
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