Xiuhua
綉花 / Shuuka
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A place to savor exquisite Chinese cuisine in Minoh
Auswertung
Japan Nutzerbewertungen3.70(8Einträge)Rezensionen
Foto
Speisekarte
We accept orders from 2 persons. Same-day orders are available. The course menu changes monthly. If you contact us in advance, we can accept courses according to your budget (e.g., 12,000 yen). (Example: 12,000 yen, etc.).
7,700 yen and up
Each
Aromatic Sauce or Chili Sauce each
Includes 3 crepes
With Golden Fried Rice
3 pieces
3 pieces
3 pieces
2 pieces
Oyster Sauce or Cream Stew
4 pieces
Garlic Salt or Oyster Sauce
Shark fin, abalone, sea cucumber, and high-quality dried ingredients in a medicinal pot steamed soup. No seasonings are used; it is made solely from the umami of the dried ingredients and materials. 'Buddha' refers to a monk, 'jumps' means to leap, and 'wall' means fence. The name originates from the idea that even a strict monk, upon smelling its aroma, cannot resist and jumps over the temple wall. Ingredients include dried shark fin, abalone, dried sea cucumber, beef shank, Jinhua ham (Chinese ham), bamboo fungus (natural Kinasu mushroom), longan flower, winter melon (domestic flower shiitake), dried yam, hair vegetable, goji berries, summer grass flower (caterpillar fungus), dried scallops, jujube, lotus seeds, and silver wood fungus (white fungus).
This is an authentic dish made with carefully raised Beijing breed ducks, raised without additives from hatching (65 days) using 8 crepes.
This is an authentic dish made using carefully raised Peking breed ducks, raised without additives from hatching to 65 days, with 16 crepes.
One piece
One piece
Market Price / One Fish
Market price for Akou, Ainame, etc.
Market Price
From October to December, in October the female crabs have eggs, and in late autumn, the male crabs' roe becomes delicious. Market price.
Using thick tail fins from the Japanese sawshark. Price per piece ranges from 14,300 yen to 41,800 yen, depending on size.
1 serving
1 serving
1 serving
Reservation required, price varies one week in advance / per piece
Reservation required, price varies 3 days in advance / 1 piece 8,470 yen to 16,500 yen, depending on size
Market price / 1 piece 8,470 yen to 16,500 yen varies by size
1 serving
Includes 2 steamed buns; additional steamed bun... 297 yen
This is sweet and sour pork made with Chinese Zhenjiang fragrant vinegar and aged vinegar.
5 pieces
Stir-fried squid for sashimi and seasonal vegetables with a light salt flavor.
Quickly stir-fried homemade X.O. sauce with scallops and vegetables over high heat
Served with flat noodles / A dish that mixes flat noodles with a special sauce that extracts plenty of prawn essence from 3 prawns. It is one of the popular menu items at Shuka. Additional prawn 1 piece... 770 yen
6 pieces of shrimp finished in a spicy Sichuan-style sauce
8 pieces
6 pieces
2 Scallops, 2 Cuttlefish, 2 Shrimp
This is fried rice seasoned with oyster sauce and Chinese soy sauce, made with cubed steak from black Wagyu sirloin.
Hot green onion oil was poured over green onions, seasoned, and placed on the noodles.
Crispy rice made from glutinous rice is deep-fried at high temperature, and seafood sauce is poured over it at the customer's table. Enjoy the sizzling sound.
4 pieces / A representative Cantonese dim sum wrapped in a skin made of shrimp and starch
4 pieces / Hand-cut meat and shrimp shumai Cantonese style
4 pieces / soup-filled bun
3 pieces / Steamed gyoza with shrimp and chives
3 pieces / Shark fin with hand-cut meat and Cantonese-style shrimp gyoza
Shrimp Steamed Dumplings, Cantonese Shumai, Soup Dumplings, Teochew-style Dumplings, Steamed Dumplings with Shark Fin, one of each
3 pieces / Bamboo shoots, shiitake mushrooms, yellow chives Cantonese spring roll
3 pieces / Wrapped with glutinous rice flour and deep-fried
3 pieces / shredded daikon, sausage, dried shrimp, and rice flour steamed and grilled
2 pieces
2 pieces
Each
Shaoxing wine that has been aged for ten years in a jar. It has a rich aroma and a smooth, pleasant taste. Please enjoy this exquisite flavor at least once. ・On the rocks... 1,650 yen ・Hot 1 cup... 2,420 yen
A type of alcohol that uses aged wine as part of the sweet brewing water. It has a rich flavor not found in standard Shaoxing wine. - On the rocks... 1,210 yen - Hot 1 cup... 1,650 yen
A refreshing Chinese-style highball made by mixing the No. 1 brand of Shaoxing wine, Gu Yue Long Shan, which has been nurtured by China's long history, with soda. A highball with a rich flavor, a gorgeous aroma, and a rich, high-quality sweetness of Shaoxing wine.
Glass... 572 yen, Medium... 880 yen, Pitcher... 2,420 yen
On the rocks... 1,045 yen Hot one cup... 1,375 yen
On the rocks... 1,320 yen Hot one cup... 1,980 yen
Bottle (600ml)
Rich aroma and depth with a dry finish unique to long-term aging, bottle (640ml)
・Bottle (500ml)…7,810 yen・On the rocks…1,870 yen・Hot one cup…2,970 yen
Using high-quality Kagoshima golden senkan, it offers a refreshing taste whether served on the rocks, with water, or with hot water.
Features a fragrant aroma of roasted barley from Oita, with a rich and crisp flavor, served on the rocks, with water, or with hot water.
Amami Oshima has a strong flavor and is satisfying to drink, served on the rocks, with water, or with hot water.
Apricot
Sweet osmanthus
Sanzashi
Lychee
Blueberry
Kagoshima/Houzan Plum Wine 3 Year Aged
Producer: Canals & Munné, Spanish DO Cava, dry with a refreshing taste, organic farming
France Champagne region producer: A.D. Coutard fine bubbles with a refreshing taste dry type: Chardonnay 40% Pinot Noir 30% Pinot Meunier 30%
France Loire region Touraine producer: Domaine Beausejour the taste is dry and refreshing variety: Sauvignon Blanc
France Limoux region producer: Pont Majore, a mellow tasting barrel-aged wine that pairs well with seafood. Variety: Chardonnay.
Italy, Veneto region, Soave district producer: Tenuta Santa Maria minerality with rich and fresh variety: Garganega
France Burgundy region producer: Tremblay, the representative dry wine of Chablis, variety: Chardonnay
France Cote de Provence region refreshing and delicate fruity dry
Producer: Cantine Povero, Italy, Piedmont region, Asti area. A beautiful, crisp, and elegant wine. Variety: Barbera.
Producer: Drafon France Languedoc region smooth and easy-drinking tannins southern French wine some barrel-aged varieties: Syrah 50% Grenache 40% Mourvèdre 10%
Producer: Soletta Italia Sardinia Island Soft mouthfeel Smooth tannins Variety: Cannonaau (Grenache)
Producer: Domaine Fabre, France, Bordeaux region, Haut-Medoc district, Cru Bourgeois class, a full-bodied wine with a lot of Cabernet Sauvignon.
Producer: Jean-Philippe Marchand France Burgundy region Freshness and transparency, fruity and light drinking experience Variety: Pinot Noir
A white wine from Chile with a tropical flavor that never gets boring.
A soft-textured red wine from Chile.
France Cote du Rhone region, you can feel a pleasant acidity and the smoothness of the fruit.
France Cote du Rhone region, fruit flavors spread rapidly with tannins and moderate acidity
Oolong tea; a famous tea representing Taiwan. It is the ultimate organic tea with no pesticides used at all. It has a high fermentation level, allowing you to enjoy a flavor close to black tea.
Oolong tea produced in high-altitude tea gardens in Taiwan, known for its rarity. It is characterized by a milky aroma referred to as 'milk fragrance.'
Oolong tea, also known as 'Qing Tea' in Taiwan. It is characterized by a flavor similar to green tea and is the lightest type of oolong tea.
Green tea; a famous tea produced by the climate of the highlands in Taiwan. It has a rich flavor and a strong sweet aroma.
A jasmine tea carefully shaped from the delicate new buds with fine white hairs from Fujian Province. It is called 'Pearl Jasmine' due to its pearl-like shape.
A rare tea with a small production volume, made from white tea leaves picked in Fujian Province and slightly fermented. It is characterized by its high aroma and a flavor reminiscent of black tea.
Black tea from Anhui Province, one of the three major black teas in the world. It is characterized by a fragrance similar to rose tea, known as Keemun aroma.
Black tea from Yunnan Province, China. It is gentle on the stomach, and the longer it is aged, the sweeter and deeper its flavor becomes, making it a valuable item.
This is the tea leaves served as a service. TAKEOUT 50g
Cassis Orange
Mediterranean Lemon
Sparkling natural water / 500ml
This is a healthy drink that was created in the Ming court about 600 years ago and passed down through high society.
Cold
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
