Robata Yaki Izakaya (Robata Yaki Bar)

Miyazaki Prefecture / Kirishima Distillery Rich body and a sharp aftertaste, a light flavor that pairs well with meals

Kagoshima Prefecture / Marunishi Sake Brewery, rich and soft with a sweetness like chestnuts. Hot water dilution is especially recommended.

A strong aroma and flavor brewed with black koji from Sato Brewery in Kagoshima Prefecture. A robust drinking experience.

Miyazaki Prefecture / Uses small ball brewing red sweet potato for a sweetness and concentrated umami similar to baked sweet potatoes. Fragrant. Recommended for mixing with carbonated drinks.

The high-quality barley shochu, carefully aged and aromatic, from Nikaido Sake Brewery in Oita Prefecture is popular.

Nagasaki Prefecture / Sarukawa Izu Sake Brewery, available only at a limited number of sake shops nationwide, has a refreshing taste with a hint of ginjo aroma.

Known among shochu fans in Oita Prefecture, it has a roasted aroma reminiscent of malt chocolate and a deep umami flavor.

Pay d'Oc Merlot Desar Nu 2022 France (Languedoc) / A red wine that clearly expresses the true character of the Merlot grape, perfect for enjoying the best pairing with a variety of dishes. The label 'Oratio' affixed to the bottle is granted by the Vatican to the winery 'Domaine Payrelle', operated by the descendants of Saint Guillaume Court, a priest canonized by the Pope.

Pays d'Oc Sauvignon Blanc Desar Nu 2021 France (Languedoc) / Sauvignon Blanc Fresh citrus and herb aromas characteristic of the variety spread out. The taste is a lively fruitiness with a crisp acidity, creating a balanced dry wine.

A full-bodied red wine made in the south of France (Provence region) from vineyards that have never used pesticides since recorded history. It uses heavier varieties such as Syrah, Cabernet Sauvignon, and Mourvèdre, but grapes are harvested early in the morning, preventing deterioration from the daytime heat, allowing for a clean and stylish flavor. Pairs well with meat dishes.

Vino de Region Pinot Noir Chile Variety: Pinot Noir with gentle fruitiness of red fruits like cherry and raspberry, rich aroma, delicate and smooth acidity, rounded tannins, and a mellow texture shape the wine.

California varietal: Cabernet Sauvignon, full-bodied, dry, highly rated, blended from two central AVAs: Oakville and Yountville. Aged for 20 months using a combination of French and American barrels. It features fresh berry fruit flavors, herbs, mint, forest, and tobacco, with complex yet typical aromas of Napa Valley floor Cabernet, along with toasty barrel nuances and impressive flavors of fully ripe fruit, mocha, and herbal notes.

Alsace Riesling Reserve France (Alsace) / Riesling Variety: The Riesling has elegant aromas of citrus fruits and flowers, with a mineral, pure, and delicate acidity. It showcases the personality of Riesling, resulting in a refined finish.

Vino de Regional Chardonnay Chile Variety: Chardonnay has a concentrated fruit flavor with aromas of grapefruit, white peach, and hazelnuts. It features a firm acidity and rich minerality typical of Chile's coldest regions, resulting in a dry style.

California varietal: full-bodied Chardonnay with dry tropical flavors and hints of vanilla. It has a refreshing aroma of pear and green apple, mixed with nuances of tropical fruits and honey. The creamy texture combines with strong vanilla notes in the tropical flavors, providing richness without being too heavy, and a beautiful acidity with flavors of white peach, nectarine, and lychee.