Hill E

Slow-cooked for 1 hour with various herbal ingredients, resulting in tender meat that pairs perfectly with the chewy nurungji.

Simmered for 1 hour with various herbal ingredients, resulting in tender meat that pairs perfectly with the chewy and crispy nurungji.

First-grade duck meat is aged at low temperatures, resulting in a tender texture, and the spicy seasoning based on herbal ingredients is a taste that you will keep thinking about.

First-grade duck meat is aged at low temperatures, resulting in tenderness, and the spicy seasoning based on herbal ingredients is a taste that you will keep thinking about.

Grade A duck meat is aged at low temperatures, making it tender and mild. It is grilled with various vegetables such as onions, chives, and mushrooms, and served with a special onion sauce.

Grade A duck meat is aged at low temperatures, making it tender and mild. It is grilled with various vegetables such as onions, chives, and mushrooms, and served with a special sauce.

Slowly boiled for 1 hour with various herbal ingredients, resulting in tender and chewy meat that pairs perfectly with crispy rice.

Slow-cooked for 1 hour with various herbal ingredients, resulting in tender meat that pairs perfectly with the chewy and crispy nurungji.