Hai no Hi
海の日 / Umi no Hi
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An izakaya where you can savor aged fish
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
Recommended for those who do not like hot pot. We use the only future cooking equipment called "Gastrovac" in Japanese izakaya. The air pressure is lowered to put flavor into the food before heating and cooking. Credit cards are not accepted for course meals only. Number of guests can be changed up to the day before.
【Regular Japanese Sake】 ・Juyondai .... 780-1800 yen (Enjoy the surprise of which rank you will get!) ・Tobiroku .... 780-1500 yen (Enjoy the surprise of which rank you will get!) ・Taketsuru .... 750 yen (Rarely out of stock, limit one cup per person) The above three types are limited to one cup per person ・Shirakawa .... 680 yen ・Tetorikawa Yoshidakura .... 550 yen ・Sanchimori .... 550 yen ・Naminone (Junmai Namazake) .... 530 yen (Our signature sake! This sake is specially wholesaled from the brewery only on Marine Day by begging the brewery) 【Other recommended Japanese Sake (about 5 types of daily specials outside the menu)】 For example, Katsukoma, Manjyu, Hakkaisan, Kokuryu, Isojiman, Takijiman, Kankoubai, Jyoushin Kyuhei, Reishun, Haneiya, Naraman, Kikunishiki, Hatsukame, Saga, Tohichi, Kikuhime, Umejaku, Saka no Tsuki, Mutsu no Hana, Touyoubijin, Bijofu, Mitsunonosuke, Hyakutaro, Kikusui, Takebayashi, Touhokusen, Ugo no Tsuki, Ugo no Tsuki, Tensei, Hououbiden, Kudoki Jouzu ....... The above are recommended products, so we may handle some depending on the season, but there may be cases where they are not available. ※For those in the know! The chef's collection of
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