Kwanjaisyangjeu
콴자이샹즈
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Harmonische Begegnung von chinesischer Küche und Fusion
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
A dish made by stuffing minced shrimp into shiitake mushrooms, frying them, and then stir-frying with a variety of vegetables and a fish sauce.
A new type of jjamppong made with homemade cream sauce and stir-fried seafood.
A dish made by stir-frying bell peppers and pork with a spicy flavor, served with flower buns.
A dish where fried nurungji is topped with a thick sauce made by stir-frying seafood and vegetables.
A dish made by mixing various vegetables and seafood with mustard sauce.
Cool Chinese cold noodles served with seafood topping and peanut sauce.
A dish made by stir-frying fried chicken in mala sauce
A dish made by stir-frying meat, Chinese glass noodles, and vegetables in mala sauce
A dish where deep-fried medium-sized shrimp is eaten with homemade mango cream sauce
