Kwanjaisyangjeu
콴자이샹즈
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
A Harmonious Meeting of Chinese Cuisine and Fusion
Highlights
Ratings
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Menu
A dish made by stuffing minced shrimp into shiitake mushrooms, frying them, and then stir-frying with a variety of vegetables and a fish sauce.
A new type of jjamppong made with homemade cream sauce and stir-fried seafood.
A dish made by stir-frying bell peppers and pork with a spicy flavor, served with flower buns.
A dish where fried nurungji is topped with a thick sauce made by stir-frying seafood and vegetables.
A dish made by mixing various vegetables and seafood with mustard sauce.
Cool Chinese cold noodles served with seafood topping and peanut sauce.
A dish made by stir-frying fried chicken in mala sauce
A dish made by stir-frying meat, Chinese glass noodles, and vegetables in mala sauce
A dish where deep-fried medium-sized shrimp is eaten with homemade mango cream sauce
