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Bourbon Prime
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Modern American Grill and Bourbon Bar
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Braised Brisket, Bourbon BBQ , House Pickle, Smoked Gouda, Crispy Onion Haystack
Lemon Aioli, Crushed Tomato Sauce, Pickled Pepper
Dill-Gavarti, Garlic Toast Point, Bourbon, Lemon
Our take on a local West Virginia tradition
Double-Cut Bacon, Garlic Cream, Balsamic Onion Jam, House Pickle, Mozzarella
Calabrian Chile, Crushed Tomato, Sweet Wax Pepper, Vidalia Onion, Uncured Pepperoni
Plum Tomato, Onion, Bleu, Bacon, House Vinaigrette (Chicken 8 | Salmon 14 | Oak Barrel 17)
Crisp Romaine, Shave Parmesan, House Crouton
Three Onion Beef Broth, House Crouton, Broiled Mozzarella and Parmesan
Two WV Beef Patties, Melted American, Bacon, Lettuce, Pickle, Onion, & Duke's Mayo
Rosemary Focaccia, Shaved Prime Rib, Caramelized Onion, Mozzarella, Au Jus
Crispy Maple-Bourbon Chicken, Apple Slaw, Peri-Peri Aoili, Flour Tortillas
Double Cut Bacon, Garlic Cream Base, Balsamic Onion Jam, Fresh Jalapeno, House Pickles, Mozzarella
Crushed Tomato, Sweet Pickled Wax Pepper, Vidalia Onion, Uncured Pepperoni, Secret Spicy Sauce
Local Chorizo, Pineapple, Mozzarella, Sweet Onion, Jalapéno, Wildflower Honey
EVOO, Roast Garlic, Toasted Pistachio, Arugula Fresh Grape, Gorgonzola, Fig & Balsamic Reduction
Thai Chili & Orange Glaze, Crispy Brussel Sprouts, Jasmine Rice
Local Porcini Mushroom, Puff Pastry, Brown Butter Parsnip Mousseline, Roasted Broccolini
Blackened Chicken, Bacon Lardon, Local Egg, Parmigiana Reggiano, Bucatini Pasta, Grilled House Bread
Oak Barrel Marinated Sirloin, Parmesan Cream Spinach, Smashed Fingerling Potato
Ahi Tuna, Fresh Avacado, Adobo Chipotle, Crispy Corn Tostada, Cucumber
Signature Bourbon Vanilla & Seasonal Flavor
'Country Roads' Private Barrel Bourbon | Demerara Cherrywood Smoke | House Bitters
Maker's Mark | Aperol | Lemon | Amaro Nonino
Aperol | Wheatley Vodka by Sazerac | Passionfruit Lemon | Sparkling Rosé
Basil Hayden's Dark Rye | Remy Martin VSOP Benedictine | Sweet Vermouth | Peychaud's and Angostura Bitters
Knob Creek 9Yr Bourbon | Dewar's 12Yr | Amaro Honey | House Bitters Cherrywood Smoke +3
Casamigos Plata | Elderflower | Lime | Mint
Bulleit 10Yr | Lemon | Honey Syrup
Elijah Craig Small Batch Bourbon | Ron Zacapa 23 Ginger | Lemon | Red Wine Float
Old Forester 100 | Old Forester 1897 | Old Forester 1920
Woodford Reserve "Country Roads Batch 31" | Woodford Reserve Wheated | Woodford Reserve Master Batch Proof. Woodford Reserve has long been known as the bourbon of the Kentucky Derby. We also have a particular affinity for them, and choose our own barrels for Bourbon Prime!
Old Fitzgerald 17yr Bourbon | Elijah Craig 18yr Bourbon Orphan Barrel Series "Scarlet Shade" 14yr Rye Owned for years by Julian "Pappy" Van Winkle Sr., Old Fitzgerald prides itself on extended aging, and a touch of wheat. Known as the "Father of Bourbon", Elijah Craig is credited with the advent of barrel char, giving bourbon the flavor it has today. Orphan Barrel Scarlet Shade is 14yr aged Rye, distilled at the Stitzel-Weller Distillery, known first as the Old Fitzgerald Distillery, the same one purchased by Van Winkle Sr. This flight truly comes full circle.
bourbon barrel-smoked, whiskey molasses glaze, pickled erudité
cherry mostarda, whipped mascarpone, pistachio, pea shoot
Hawthorne Farms pork belly, sweet corn purée, peppadew coulis, pork cracklin'
herb tomato relish, citrus aioli, banana pepper
our take on a WV tradition
whipped brie, cured meats, chefs accoutrements
compressed strawberry, almond, chevre, red onion, clover-honey vinaigrette
iceberg, pickled onion, bacon, buttermilk blue cheese dressing, cherry tomato
romaine lettuce, shaved parmesan, house crouton, caesar dressing
house three onion broth, baguette crostini, blistered gruyére
two WV beef patties, american cheese, bacon, lettuce. onion, pickles, Dukes mayo
shave prime rib, smoked cheddar, crispy onion, chipotle aioli, salt pepper bun
rosemary fingerling potato, baby carrot broccoli saute, bourbon demi glace
haystack onion, horseradish cream, roast marble potato, green bean
local pioppino mushroom, veal glace, whipped potato, grilled asparagus
dill tomato chutney, yellow corn spoonbread, green bean, chive oil
local mushroom blend, heirloom tomato, caramelized shallot, gruyere
fried chicken thigh, whipped potato, braised greens. pickled mustard seed
10 oz flat iron steak, smoked red chimichurri, caramelized onion aioli
cocoa nibs, chocolate espresso beans
black cherry gelee, chocolate ganache, whipped cocoa
bourbon vanilla creme anglaise
Gibbon Glade, PA
Clarksburg, WV
Malden, WV
Allison Park, PA
Morgantown, WV
Morgantown, WV
Bourbon Prime Woodford Reserve Selection House Bitters I Cherrywood Smoke I Demerara Syrup served smoked, tableside.
Grey Goose or Tanqueray I Olive Brine served shaken, with bleu cheese olives
Woodford Reserve Bourbon I Demerara Sugar Kentucky Spearmint served in a julep tin, with a full bouquet.
Wheatley Vodka by Sazerac I Espresso Espresso Liqueur I Mocha served up, with dark chocolate shavings.
Elijah Craig Rye I Pineapple I Lemon I Sherry I Soda served as a whiskey highball, with pineapple.
Buffalo Trace Bourbon I Dry Vermouth I Blackberry | Lemon served in a rocks glass, with field-fresh fruit.
Woodford Rye Whiskey I Lairds Apple Brandy | Orange Bitters I Demerara served up, with a wide orange swath.
Titos Vodka I Vanilla I Lime I Passionfruit served up, with bubbles and passionfruit.
Makers Mark Bourbon I Lemon I Mint Raspberry I Blackberry served down, with mint and fruit.
Ginger Peach Black Tea I Lemon I Mint served in a highball, with fresh lemon and aromatic mint.
Maso Canoli, Trentino, IT
Santa Margherita, Veneta, ITA
Sonoma Cutrer, Sonoma, CA
Cakebread Cellars, Napa, CA
Oyster Bay, Marlborough, NZL
Beringer, Sonoma Coast, CA
Avissi, Veneta, ITA
Risata, Asti, ITA
La Crema, Monterrey, CA
Louis Jadot, Burgundy, FRA
Belle Glos, Santa Lucia, CA
Seghesio, Sonoma, CA
Alamos SeleccIon, Central Coast, CA
Emmolo, Napa Valley, CA
Penfolds Bin 389, Napa, CA
Caymus-Suisun, Napa, CA
Frank Family, Napa, CA
Quilt Reserve, Napa, CA
Penfolds, Napa, CA
Roth Estate, Sonoma, CA
"Traditional Lager" Amber Lager
"Blonde" American Blonde Ale
"Buffy" Hazy IPA
"Country Roads" Pilsner
"India Pale Ale" East Coast IPA
"Hoos Your Daddy" IPA
"Buenaveza" Salt and Lime Lager
"India Pale Ale" IPA
"Traditional Lager" Amber Lager
"Extra" Mexican Lager
"Lite" American Adjunct Lager
"Lite" American Adjunct Lager
"Lager" Belgian Lager
"Lite" Dutch Lager
"Lite" American Adjunct Lager
0.0 Non-Alcoholic Lager
bourbon barrel-smoked, whiskey molasses glaze, pickled erudité
cherry mostarda, whipped mascarpone, pistachio, pea shoot
Hawthorne Farms pork belly, sweet corn purée, peppadew coulis, pork cracklin'
herb tomato relish, citrus aioli, banana pepper
our take on a WV tradition
whipped brie, cured meats, chefs accoutrements
compressed strawberry, almond, chevre, red onion, clover-honey vinaigrette
iceberg, pickled onion, bacon, buttermilk blue cheese dressing, cherry tomato
romaine lettuce, shaved parmesan, house crouton, caesar dressing
house three onion broth, baguette crostini, blistered gruyére
two WV beef patties, american cheese, bacon, lettuce. onion, pickles, Dukes mayo
shave prime rib, smoked cheddar, crispy onion, chipotle aioli, salt & pepper bun
rosemary fingerling potato, baby carrot & broccoli saute, bourbon demi glace
haystack onion, horseradish cream, roast marble potato, green bean
local pioppino mushroom, veal glace, whipped potato, grilled asparagus
dill & tomato chutney, yellow corn spoonbread, green bean, chive oil
local mushroom blend, heirloom tomato, caramelized shallot, gruyere
fried chicken thigh, whipped potato, braised greens. pickled mustard seed
10 oz flat iron steak, smoked red chimichurri, caramelized onion aioli
cocoa nibs, chocolate espresso beans
black cherry gelee, chocolate ganache, whipped cocoa
bourbon vanilla creme anglaise
Gibbon Glade, PA
Clarksburg, WV
Malden, WV
Allison Park, PA
Morgantown, WV
Morgantown, WV
Bourbon Prime Woodford Reserve Selection House Bitters I Cherrywood Smoke I Demerara Syrup served smoked, tableside.
Grey Goose or Tanqueray I Olive Brine served shaken, with bleu cheese olives
Woodford Reserve Bourbon I Demerara Sugar Kentucky Spearmint served in a julep tin, with a full bouquet.
Wheatley Vodka by Sazerac I Espresso Espresso Liqueur I Mocha served up, with dark chocolate shavings.
Elijah Craig Rye I Pineapple I Lemon I Sherry I Soda served as a whiskey highball, with pineapple.
Buffalo Trace Bourbon I Dry Vermouth I Blackberry | Lemon served in a rocks glass, with field-fresh fruit.
Woodford Rye Whiskey I Lairds Apple Brandy | Orange Bitters I Demerara served up, with a wide orange swath.
Titos Vodka I Vanilla I Lime I Passionfruit served up, with bubbles and passionfruit.
Makers Mark Bourbon I Lemon I Mint Raspberry I Blackberry served down, with mint and fruit.
Ginger Peach Black Tea I Lemon I Mint served in a highball, with fresh lemon and aromatic mint.
Maso Canoli, Trentino, IT
Santa Margherita, Veneta, ITA
Sonoma Cutrer, Sonoma, CA
Cakebread Cellars, Napa, CA
Oyster Bay, Marlborough, NZL
Beringer, Sonoma Coast, CA
Avissi, Veneta, ITA
Risata, Asti, ITA
La Crema, Monterrey, CA
Louis Jadot, Burgundy, FRA
Belle Glos, Santa Lucia, CA
Seghesio, Sonoma, CA
Alamos SeleccIon, Central Coast, CA
Emmolo, Napa Valley, CA
Penfolds Bin 389, Napa, CA
Caymus-Suisun, Napa, CA
Frank Family, Napa, CA
Quilt Reserve, Napa, CA
Penfolds, Napa, CA
Roth Estate, Sonoma, CA
"Traditional Lager" Amber Lager
"Blonde" American Blonde Ale
"Buffy" Hazy IPA
"Country Roads" Pilsner
"India Pale Ale" East Coast IPA
"Hoos Your Daddy" IPA
"Buenaveza" Salt and Lime Lager
"India Pale Ale" IPA
"Traditional Lager" Amber Lager
"Extra" Mexican Lager
"Lite" American Adjunct Lager
"Lite" American Adjunct Lager
"Lager" Belgian Lager
"Lite" Dutch Lager
"Lite" American Adjunct Lager
0.0 Non-Alcoholic Lager
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