Haru

The 18-course menu is prepared by our chefs. The course is tailored by sushi chefs and Japanese cuisine chefs, alternating between sushi and Japanese delicacies, including one spoon of specialty unotan (sea urchin). This course is a gem of artisanal work, including premium sushi items purchased from all over Japan, grilled dishes, and deep-fried dishes.

The 13-course menu is designed for those who wish to have the chefs prepare their own specialties. Sushi chefs and Japanese chefs prepare alternating courses of sushi and Japanese delicacies. The course is made up of premium sushi items purchased from all over the country and grilled and deep-fried dishes prepared with the skill of our artisans.